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Bake Your Own Cheddar Bay Biscuits

Updated on September 10, 2015

The Easiest Recipe Ever!

I have tried many different imitators out there and left disappointed. If you have ever had them, then you know what I'm talking about. These light fluffy cheese biscuits are melt in your mouth good. You will be thanking me after you try this recipe out not only for it's authenticity but for it's simplicity. It does not get any easier than this!

I'm passing along this recipe to you because it really is no secret. You just have to know what ingredients to buy. So go ahead and enjoy!

Don't forget to check out Red Lobster's Website for other yummy recipes!

Photo: amazon.com

Shh...

What I'm about to reveal is so simple!

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Cheddar Bay Biscuits

All you need to make Cheddar Bay Biscuits are a few simple ingredients.

1 Package of Cheddar and Garlic Bisquick Mix

1/4 cup Melted Butter

1 small package of dry Hidden Valley Ranch dressing mix

That's It Folks. You have the secret in your hands now. All you have to do is follow the directions on the package of Bisquick.

While the biscuits are cooking, melt 1/4 cup of butter. Into that, you add about 1/3 of the small package of dressing.

You will play a little with how much, but it won't take long. Spoon butter onto cooked biscuits.

Can you believe it's that simple? I guarantee you that they will taste like the real deal. The best part is you will have little flakes on the biscuit just like in the restaurant! Nobody will know the difference!

Want More Recipes?

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Would you rather make your own instead of use a mix? Then here is the longer version!

Serving Size

Serves: 20 biscuits

Ingredients

  • 2 Cups All Purpose Flour
  • 3 ounces grated Cheddar Cheese
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1/3 cup butter
  • solid
  • 2 TBS Vegetable Oil
  • 1/3 - 2/3 cup water (add until dough consistency not sticky)
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • dash of parsley
  • dash of onion powder

Instructions

  1. Preheat oven to 375 degrees F. Grease your pan before dropping biscuits.
  2. In a bowl, add flour, baking powder, salt, and garlic powder and combine. Cut in butter. Add oil, cheese, and half of the water. Stir together and keep adding water a little at a time until a dough consistency, but it should not be sticky.
  3. Drop spoonfuls of dough onto your cooking sheet.
  4. Bake for 15-17 minutes.
  5. While biscuits are baking, take melted butter and stir in garlic powder, salt, parsley, and onion powder.
  6. When biscuits come out of the oven, spoon butter onto biscuits.
Cast your vote for The Homemade Cheddar Bay Biscuit Recipe

Try Them Out And Let Me Know What You Think!

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    • SciTechEditorDave profile image

      David Gardner 4 years ago from San Francisco Bay Area, California

      My family and I like eating at Red Lobster... we go there for special occasions! Nice lens!

    • GeekGirl1 profile image

      GeekGirl1 5 years ago

      The picture in the title looks yummy. Thanks for the recipe.

    • Mariajomith profile image

      maria 5 years ago

      can't wait to try it, thanks

    • amkatee profile image
      Author

      amkatee 5 years ago

      Yes it is that simple! Have any of you tried it yet? They are yummy! Next time I'm at Red Lobster I'll try to save a few to compare with.

    • profile image

      anonymous 5 years ago

      Is it really that simple. I go to Red Lobster just for the biscuits too. I've tried other recipes, and they're ok but never the same. I will give these a try this weekend. Thanks for sharing.

    • profile image

      AngryBaker 5 years ago

      Will give these biscuits a try...the hard way..pinned

    • Gypzeerose profile image

      Rose Jones 5 years ago

      I like biscuits too much. Bookmarked.

    • profile image

      anonymous 6 years ago

      I don't bake, there is a good reason but I do know that Ruby Tuesday has a decent cheddar biscuit. Not great but certainly better than anything I could make.

    • WayneDave LM profile image

      WayneDave LM 6 years ago

      I made something similar once and it turned out awful! I may well try this because I tried some in a cafe once and they were lovely. Thanks for sharing this lens.

    • howards522 profile image

      howards522 6 years ago

      I want some now!

    • artbyrodriguez profile image

      Beverly Rodriguez 6 years ago from Albany New York

      The recipe is too easy not to try!

      Yummy lens.

    • cooksalot profile image

      cooksalot 6 years ago

      I am so going to try these out. I just have to figure which meal I want to try them with.