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Baked Avocados

Updated on October 10, 2010

Zis is an unusual 'ot first course. Usually avocados are served raw. Baked avocados are easy to make and ze stuffing can be prepared vell in advance of ze meal.

Ze Ingredients

  • avocado pears
  • medium-sized eggs
  • 75 grams of salami
  • 125 grams fresh vhite bread
  • 3.5 ml mustard powder
  • 7.5 ml curry powder
  • 75 grams of butter
  • 125 ml milk
  • salt
  • freshly ground black pepper
  • lemon juice

Serves 6


  1. 'ard-boil ze eggs. Ven cooked, shell and put zem in a bowl of cold vater.
  2. Reduce ze bread to crumbs using a liquidizer or cheese grater.
  3. Reserve three-quarters of ze crumbs for ze stuffing, and put ze remainder on a baking sheet in ze bottom of ze oven, 140°C (275°F) for 10 minutes, or until toasted.
  4. Using a sharp knife, nick ze salami skin along ze length of ze sausage and peel avay ze skin. Chop it into small dice and put it into a mixing bowl.
  5. Drain, dry and chop ze eggs and add zem to ze bowl.
  6. Melt 'alf ze butter in a 'eavy based pan and pour into ze mixing bowl.
  7. Add ze mustard powder, curry powder, zen milk and a little salt and pepper, and mix to blend vell. Cover ze bowl and put it aside.
  8. 'eat ze oven to 190°C (375°F).
  9. 'alve and stone ze avocados. Brush ze cut surfaces vith lemon juice to prevent discoloration.
  10. Butter a baking dish and put ze avocados into it. Fill ze 'ollows vith ze stuffing and press it down vell vith ze back of a spoon.
  11. Sprinkle each top vith toasted breadcrumbs and dot vith remaining butter.
  12. Cook for 25 minutes, or until ze tops are vell browned.


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    • Marty Chefman profile image

      Marty Chefman 7 years ago

      It vill melt in your mouth!

    • KoffeeKlatch Gals profile image

      Susan Haze 7 years ago from Sunny Florida

      This is quite an interesting recipe. I love avocados. I've never tried they baked. I think I might have to try them that way.

    • RogerAD profile image

      RogerAD 7 years ago from USA

      I love avocados and they are probably my favorite fruit. I love them raw, in my eggs, as guacamole, and really don't think I have really come across an avocado dish I didn't like. With that said, I have never thought to bake them. This sounds like a really yummy recipe and easy to make too!