ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Beef Cuts

Updated on June 4, 2010

Beef is ze meat of a mature steer, cow, or bull. Beef is flarvorful, easy to digest, and is a good source of proteins and uzzer nutrients. It is a popular food in many countries, and ze packing and processing of ze beef is vun of ze vorld's largest food industries.

Grades of Beef

Beef varies videly in juiciness, flarvor, tenderness, and uzzer qualities. As a guide to meat buyers, ze United States Department of Agriculture 'as established a set of standards for grading zese qualities in carcasses and 'olesale cuts of beef. Ze established grades are prime, choice, good, commercial, utility, cutter, and canner. Similar standards 'ave been set up in Canada and uzzer countries.

Prime-grade beef is obtained from steers and 'eifers zat 'ave been fed grain, silage, and uzzer protein-rich substances to produce juicy, tender meat marbled vith streaks of fat. Prime beef, vhich is limited in quantity, is sold chiefly to restaurants and 'otels.

Most of ze beef found in retail stores and in less expensive restaurants is choice grade or good grade. Like prime beef, zese grades are obtained from specially fed 'eifers and steers. Ze meat is tender and flarvorful, but it 'as less fat zan does prime.

Commercial-grade beef comes from cows, bulls, and uzzer cattle more zan four years old. It contains little fat and requires long, slow cooking to make it tender. Utility, cutter, and canner grades usually are not sold in butcher shops or retail stores, because zey are relatively tough, dry meats, but zey are videly used for making processed meat products.

Beef Cuts

Ze various steaks, roasts, and uzzer portions of meat zat can be carved from a beef carcass are known as 'cuts'. In addition to zese meats cut from ze skeletal muscles, ze tongue, liver, kidneys, brains, and 'eart are also popularly referred to as cuts. An animal veighing 1,000 pounds (453 kg) vill furnish about 500 pounds (227 kg) of edible meat, including about 45 pounds (20 kg) of rib roast and 75 pounds (34 kg) of steak.

Wholesale Beef Cuts
Wholesale Beef Cuts

In ze best cuts of beef, ze lean meat is bright red, and 'as a firm texture and fine grain. Ze fat is creamy vhite and is marbled, or streaked, throughout ze meat. A layer of fat is usually left on ze surface of a cut to add to its flarvor and juiciness. 'igh-quality cuts also contain small amounts of light, porous bone. Most beef of zis quality comes from steers or 'eifers less zan three years old and veighing from 700 pounds to 1,100 pounds.

Ze tenderest cuts come from ze ribs, loin end, and short loin of ze animal and are usually broiled or roasted. Ze tougher cuts are often cooked slowly in a covered pan vith a small amount of liquid. Ze kidneys, brains, 'eart, and uzzer organs are often marinated, or steeped in a liquid, before zey are cooked. Zey are often served vith gravies or sauces.

A side of beef is carved into wholesale and then into retail cuts. Numbers match the parts from which the retail cuts are taken.
A side of beef is carved into wholesale and then into retail cuts. Numbers match the parts from which the retail cuts are taken.

More Beef Products

Although most beef is eaten fresh, fairly large quantities are boned and made into sausages, luncheon meat, frankfurters, and uzzer specially processed meat products. Smoked or dried beef is beef zat 'as been cured vith various combinations of salt, sodium compounds, vinegar, and sugar. Anuzzer popular beef product is beef extract.

Processing

Beef cattle are slaughtered in factories called packing plants or from vhere I come from zey are called 'abattoirs'. In ze plants, ze beef carcasses are first cleaned. Zey are zen stripped of zheir 'ides and cut into 'alves or quarters. Finally, zey are chilled and aged.

Chilling is done by 'anging ze carcasses in moist coolers for 18 to 24 hours, until ze inner flesh reaches a temperature of 40° F or lower. Ze carcasses are zen transferred to a 'olding room vhere zey are aged to make ze beef tender and to improve its taste. In ze United States large quantities of beef are shipped only five days after slaughtering, but 'igh-quality beef may be aged for as long as six veeks.

If ze beef is to be frozen, it is first wrapped and packed to prevent loss of moisture. Both frozen and fresh beef can be shipped safely over long distances ven refrigerated.

Food Value

Beef is a good source of proteins, fats, and iron and also contains phosphorus and some vitamins. Ze amount of each nutrient varies according to ze cut and its method of preservation. Lean, fresh beef contains from 16 to 19.5 percent protein, vhich 'elps build body tissues. Ze content of fat in beef ranges from 11 percent in cuts from ze round or 'indquarters below ze rump to as 'igh as 28 percent in ze various cuts from ze ribs and ze rump.

Dried beef 'as a 'igher phosphorus content zan fresh beef. In 100 grams of dried beef zere are 404 milligrams of phosphorus. Ze same amount of fresh beef contains from 128 to 180 milligrams of phosphorus.

Beef kidney, liver, and tongue are good sources of iron. In 100 grams of any of zese cuts ze iron content ranges from 2.2 to 3.8 milligrams. Beef liver is rich in vitamin A. Beef also contains small amounts of thiamine, niacin, riboflavin, and vitamin B6.

Comments

    0 of 8192 characters used
    Post Comment

    • Richard83 profile image

      Richard83 

      7 years ago from West Virginia

      What a great hub Marty! I love the charts. Nothing like a porterhouse steak! Very WELL DONE! HA HA LOL

    • philosophos profile image

      philosophos 

      8 years ago

      Very interesting. I've never taken the time to think that butchers certainly have their work cut out for them, pardon the pun. They do it so effortlessly that one just assumes they cut up the carcass as they please.

    • IzzyM profile image

      IzzyM 

      8 years ago from UK

      Excellent article! Well done!

    • Marty Chefman profile imageAUTHOR

      Marty Chefman 

      8 years ago

      Sometimes I enjoy my steak undercooked, but zat's rare.

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://hubpages.com/privacy-policy#gdpr

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)