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An Easy Chocolate Brownie Recipe that Produces the Best Brownies Every Time

Updated on June 9, 2016
RhondaAlbom profile image

Rhonda is an award-winning travel writer/photographer at AlbomAdventures. Based in New Zealand she has visited 54 countries on 6 continents.


I Love Fudgy Chocolate Brownies!

The aroma of chocolate brownies baking in the oven fills the house and my family comes running. Like me, they know that nothing is beats the consistently perfect result of my chocolate brownie recipe. Straight from the oven whilst still warm and slightly gooey, they are at their best; but even days old these simple to make brownies are better than any other we have tried.

What was once reserved only for special occasions is now an anytime treat. In less than an hour from concept, we can be enjoying fudgy, rich, gooey chocolate brownies. They melt in our mouth and almost magically disappear from the pan, as everyone comes by and sneaks off a strip or a little corner.

Are you wondering the secret to creating perfect chocolate brownies every time?

It's easy, simply follow the Recipe: (I know what you are thinking, it's not much of secret, but this recipe is perfected, so simply follow it to get the gooey, chocolate brownies that I have become known for making - every time.)

Shopping for the Ingredients

Here is the best part: If you bake, you probably already have all the necessary ingredients in your cupboard to follow this recipe, as these brownies are made from basic baking ingredients.

  • On the baking shelf I will find: flour, sugar, cocoa powder, baking powder, salt and vanilla essence.
  • In the refrigerator I always have butter and eggs.

Take a Deep Breathe and Maybe You can Smell the Chocolatey Goodness

My best brownies, still in the pan
My best brownies, still in the pan | Source

These Chocolate Brownies are so Easy my Kids have been Making Them Since age 10

(with supervision at the stove and oven).

Super Easy Chocolate Brownie Recipe

*Remember to supervise children when they are melting the butter or working with hot ingredients.

  • Prep time: 15 min
  • Cook time: 25 min
  • Ready in: 40 min
  • Yields: 20 large or 24 small

Ingredients List for Super Easy Chocolate Brownies

  • 3/4 cup butter (175 gm)
  • 3/4 cup cocoa powder
  • 2 1/4 cups sugar
  • 4 eggs
  • 1 tsp vanilla essence (extract)
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt


  1. Preheat oven to 350F (180C) degrees
  2. Melt butter in medium size sauce pan
  3. Add cocoa, stir until dissolved, then remove from heat
  4. Add sugar and vanilla to sauce pan, stir
  5. Mix in eggs one at a time
  6. Stir in remaining ingredients
  7. Pour into a greased 9x13 pan and bake for 25 minutes
  8. Cool completely before cutting into squares
3.2 stars from 6 ratings of My Best Chocolate Brownie Recipe

Cooking Tip To Make Clean Up Easier:

After we melt the butter, we use the pot as our mixing bowl. Without the added mixing bowl, clean up is quicker. Plus we don't loose any of the butter.

Did You Know They Make Special Brownie Pans?

This was a big surprise to me. Personally, I prefer to eat the brownies from the center of the pan, the ones that are a bit gooey as they have no solid edges. Therefore, I prefer a use a traditional rectangular pan. However the rest of the family loves the edges (which I think is what most people prefer).

Chicago Metallic Non-Stick Slice Solutions Brownie Pan with Lid, 13 by 9 by 1-1/2-Inch
Chicago Metallic Non-Stick Slice Solutions Brownie Pan with Lid, 13 by 9 by 1-1/2-Inch

If you need uniform brownies (or other treats) this would be the easy way to get them. The divider is a separate piece added after the batter.

Baker's Edge Nonstick Edge Brownie Pan
Baker's Edge Nonstick Edge Brownie Pan

This pan is a bit of a compromise. I visualize cutting four per row, so there will be a few with two edges that are still soft and gooey the way I like them, along with more corners and crisp defined edges for everyone else.


Do you prefer fudgy, gooey brownies or ones that are light and cake like? - (the recipe on this page produces the more solid, fudge like style).


Do you prefer fudgy, gooey brownies or ones that are light and cake like?

See results

How Do You Eat Your Brownies? - Plain or With Ice Cream?

I think a really good gooey fudge brownie is a stand alone treat. My kids think it is a better treat with ice cream (and hot fudge sauce). Here’s your chance to tell us what you think. There are no right or wrong answers, just opinions.

Should brownies be served as is, or topped with ice cream and hot fudge?

As Is with no toppings

As Is with no toppings

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    • Kathryn Grace 3 years ago from San Francisco

      Have to choose? Which to pick? Which to pick? Hmmmmm. Eeeny, meany, miney mo, pick a brownie quick or slow, my mother tells me to choose this very best one. Er, no, that one! No! That one!

    • Nancy Carol Brown Hardin 3 years ago from Las Vegas, NV

      Any way I can get 'em! But since you leave me no choice for that, I'll say as is with no toppings.

    • Wednesday-Elf 3 years ago from Savannah, Georgia

      Actually, I'll eat brownies any way I can get them. Plain is fine. With ice cream and hot fudge is lovely. I should put this comment on both sidies...LOL. Bring on the Brownies!

    • dealnation 4 years ago

      As is!

    • frydaa 5 years ago

      well i think they are a complete treat maybe cause i haven't try them with ice cream and fudge haha

    • ultimapalabra 5 years ago

      I love my Brownies with a very good cup of coffee.

    • anonymous 5 years ago

      I think brownies should be served as is.

    • Cynthia Davis 5 years ago from Pittsburgh

      Brownies with walnuts are best!

    • JoshK47 6 years ago

      I'm going with a complete treat by themselves, if only for my waistline's sake.

    • anonymous 6 years ago

      Definitely as is and chased with a strong cup of coffee.

    • blanckj 6 years ago

      Brownies are awesome by themselves. It's when I need some extra chocolate or sugar that I'll serve them up with ice cream and chocolate syrup.

    • kimbesa 6 years ago from USA

      I like my brownies by themselves. Save the ice cream for another treat!

    • Cheryl Paton 6 years ago from West Virginia

      Just the brownie please, with a cup of almond milk.

    • pheonix76 6 years ago from WNY

      I find that adding ice cream to anything makes it too sweet for my taste, brownies are a treat all by themselves!! :)

    • jolou 6 years ago

      I love them as is, they are too sweet with ice cream or fudge added for me.

    • KokoTravel 6 years ago

      But I don't mind a bit of vanilla bean ice cream on top of a warm brownie.

    • wyrm11268 6 years ago

      As long as they have a chocolate taste then I do not need anything else.

    • Magicality LM 6 years ago

      I could eat tons of brownies just like that ... Jummy!

    • Heather Burns 6 years ago from Wexford, Ireland

      I say, BOTH WAYS are great!

    • nukemdomis lm 6 years ago

      As is with plenty of chocolate inside.

    They are better with ice cream

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      • Dawn Romine 3 years ago from Nebraska

        Do I really have to chose? If I have ice cream, then yes, otherwise, it's chocolate! What more can I say?

      • Merry Citarella 3 years ago from Oregon's Southern Coast

        Really I enjoy them any way they are fixed, but I've not tried hot fudge on them! Now I will have to!

      • donnarose60 3 years ago

        I am attracted to this particular recipe - I have been looking for a brownie with that special SHINY-ULTRA-THIN surface of the brownie. THANK YOU!

      • donnarose60 3 years ago

        ICE CREAM, ICE CREAM, ICE CREAM - I prefer JUST ice cream so the special, unique chocolate-ness of that particular brownie and be appreciated and experienced for what it truly is, so it can be accurately compared to other brownies. And the ONLY ice cream I eat with brownies is Haagen-Dazs "VANILLA" flavor (and NOT "Vanilla BEAN", there IS a difference). Thank you for listening.

      • Renaissance Woman 3 years ago from Colorado

        Oh, I'll take the hot fudge brownie sundae delight, thank you very much.

      • Lynn Klobuchar 3 years ago from Minneapolis, Minnesota

        OOOHhhh. So hard to choose. Both, but with ice cream and hot fudge you have a party!

      • Sandy Mertens 4 years ago from Frozen Tundra

        Can't believe I didn't answer this one. I love brownies both ways. Though if they don't have the fudge and ice cream, they better have at least frosting on them.

      • Elsie Hagley 4 years ago from New Zealand

        Yes the ice cream and hot fudge makes it a great sweet treat.

      • norelyngatawa 4 years ago

        Perfect combination!

      • anonymous 5 years ago

        Ice cream and fudge for sureee!! It makes the treat 10 times sweeter!! And if you don't like it, just move the ice cream aside. I am a chocoholic, so I probably would go: fudge, chocolate ice cream and brownie. Perfecto!!

      • anonymous 5 years ago

        Ice cream all the way! And maybe some milk to complete the package!

      • JohnMichael2 5 years ago

        go for it!

      • betta addict 5 years ago

        I haven't tried this one yet, but I bet it'll taste good. =)

      • krakensquid 5 years ago

        ice cream all the way!

      • mockingbird999 5 years ago

        I'll take ice cream on mine, if it's available.

      • miaponzo 6 years ago

        I like 'em plain or with ice cream.. but probably with is more yummy!

      • HomesteadingChic 6 years ago

        I love hot fudge and ice cream (or whipped cream) on my brownies!

      • sheilamarie78 6 years ago

        Nothing beats a little vanilla ice cream!

      • Mark Falco 6 years ago from Reno, Nevada

        The more calories the better! :o)

      • sagebrushmama 6 years ago

        Either way! I love brownies!

      The Best Brownies Have Been Challenged!

      The Ultimate Chocolate Slice

      claims to be better.

      Click to see it and join the debate.

      Looking for a bit of variety? Check out this Brownie Cookbook

      Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever
      Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever

      I love the brownie recipe on this page so much, I have never needed more. However, should that change, this is the five-star rated brownie cookbook I think I would select. Written by an actual pastry chef, and award the top rating at Amazon, I can admit, it was the photo on the front cover that really called to me.


      Are you going to try this chocolate brownie recipe?

      See results

      © 2009 Rhonda Albom

      What Do You Think of this Brownie Recipe? - Anything to add? All comments welcome

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        • SusanDeppner profile image

          Susan Deppner 21 months ago from Arkansas USA

          Just took yet another batch of these out of the oven. My favorite brownie recipe ever!

        • RhondaAlbom profile image

          Rhonda Albom 3 years ago from New Zealand

          @ecogranny: My girls sometimes add chocolate chips. I like them best just the way they are.

        • RhondaAlbom profile image

          Rhonda Albom 3 years ago from New Zealand

          @Nancy Hardin: I am sure they will love it!

        • ecogranny profile image

          Kathryn Grace 3 years ago from San Francisco

          It's a winner! Pinning, so I can try it soon, perhaps this weekend. The only thing I would change is making it with whole wheat flour, and if we know for sure none of our nut-allergy family members are in town, I might add nuts.

        • Nancy Hardin profile image

          Nancy Carol Brown Hardin 3 years ago from Las Vegas, NV

          I think it's a wonderful recipe. Passing it on to family too.

        • RhondaAlbom profile image

          Rhonda Albom 3 years ago from New Zealand

          @Merrci: They are our favorite. My girls make them so often, I never need to do the baking any more.

        • Merrci profile image

          Merry Citarella 3 years ago from Oregon's Southern Coast

          I like it! I'll be giving these a try!

        • Diana Wenzel profile image

          Renaissance Woman 3 years ago from Colorado

          What's not to love?

        • Sylvestermouse profile image

          Cynthia Sylvestermouse 3 years ago from United States

          Buckhawk just reminded me of your wonderful brownies! Had to run back over here for another bite!

        • Wednesday-Elf profile image

          Wednesday-Elf 3 years ago from Savannah, Georgia

          The recipe sounds yummy. In my kitchen, I'd insist on adding walnuts. Love chocolate & nuts together in anything!

        • profile image

          Ruthi 3 years ago

          I do love that your brownie recipe is not from a box, from scratch is always better! Like you, I prefer the center!

        • Lynn Klobuchar profile image

          Lynn Klobuchar 3 years ago from Minneapolis, Minnesota

          I may give it a try -- but you have the "slice" calling my name as well......

        • profile image

          dealnation 4 years ago

          Love it!

        • profile image

          MintySea 4 years ago

          I like brownies you can frost them or not frost them and they are still good

        • sidther lm profile image

          sidther lm 4 years ago

          Your brownie recipe looks amazing! I will definitely try this out soon!

        • JohnMichael2 profile image

          JohnMichael2 5 years ago

          here I am again

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          anonymous 5 years ago

          Love chocolate, love brownies, and love the lens! Great job!

        • SusanDeppner profile image

          Susan Deppner 5 years ago from Arkansas USA

          Thank goodness! My sweet tooth had a craving today and your recipe came to the rescue - just in time. The brownies turned out perfectly. Thanks, Pukeko, you saved the day!

        • JohnMichael2 profile image

          JohnMichael2 5 years ago

          nuts ... they have to have nuts ... walnuts preferred

        • flicker lm profile image

          flicker lm 5 years ago

          Some tasty-looking brownie recipes here!

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