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Brandy T- Bone Soup Recipe

Updated on April 14, 2015

Brandy T-Bone Soup

A healthy and delicious way of drinking your favorite brandy brand while taking care of your health has hit many eating outlets and social functions. Brandy, when taken on an empty stomach tends to affect the stomach linings thus disrupting your digestive system. Remember you use brandy to marinate your raw meat before cooking; when you take it in excess, it marinates your digestive system. This is a easy to prepare brandy T-bone soup recipe.


You will need:

250g T-Bones without meat sliced -beef

6 cups pure water

250ml brandy




Gas cooker or any other mode of cooking equipment

Small size cooking pan with lid


Pour 3 cups of water into your cooking pan and let it warm. Add the 250g T-bones sliced and boil till the water evaporates.

Add 150g of your brandy and stir till wet dry

Add salt and pepper

Add three cups of water and boil for 10 minutes and wait for the soup to cool

On a separate cup or glass, pour the soup to half full and add two standard tots of your brandy.

Serve while warm

Once done, store your T-bones frozen as these can be used at least twice before you dispose them off or served to your dog.

Benefits of Brandy Soup:

Healthy for diabetic patients

Protects gout development

Helps in weight loss

Helps in blood circulation

Protects your digestive system from your neat brandy

No hangover

No dehydration.

This is ideal for cold weather.

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    • camily lm profile image

      Albert Kim 2 years ago from Nairobi Kenya

      Rachel, this is one of my favorites and thought of sharing it. Thanks for taking your time to read and comment.

    • Rachel L Alba profile image

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Brandy soup. Wow! This is something I never heard of but sounds awesome. I voted up and awesome. Thanks for sharing.

      Blessings to you.