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Bread Pudding Recipes Gone Wild!

Updated on August 31, 2017

Bread Pudding: From Ordinary To Extraordinary

Bread Pudding . . . once the frugal cook's way of using up leftover bread, this rich, comforting dessert has evolved into a real good reason to go out and buy a loaf.

Because of my humble southern roots, I was introduced to bread pudding at a very young age. Admittedly, at first I didn't like it much . . . but as I grew up, I came to love it! Oh, the flavors . . . the different ingredients you can add to bread pudding recipes to make it as down-home or as fancy as you want.

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Pumpkin Bread Pudding - Photo used under Creative Commons from: Jocelyn | McAuliflower, on Flickr

Basic Bread Pudding Ingredients

Photo used under Creative Commons from:dark.molly, on Flickr

You can use stale breads of all kinds (including french breads, challah, croissants or rolls)

Bread Pudding | Background


Bread pudding is a dessert popular in British cuisine, Puerto Rican cuisine, Mexican cuisine, Argentina, Louisiana Creole and that of the Southern United States, as well as Belgian and French cuisine. The French refer to it by the English name "pudding" without the word "bread" and the Belgians call it Bodding or broodpudding, which literally translates as bread pudding. In Spanish it is also referred to as "Capirotada," "Migas" and "Pudín de Pan". It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, and dried fruit.

The bread is soaked (often overnight), squeezed dry, and mixed with the other ingredients. The mixture is transferred into a dish and baked.

It may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices. In Malaysia, bread pudding is consumed with custard sauce. In Hong Kong, bread pudding is usually served with Vanilla Cream Dressing

Simple Bread Pudding - My fore-parents are from the south and bread pudding was (and still is) a simple, comforting dessert

Photo used under Creative Commons from: beautifulcataya, on Flickr

Basic Bread Pudding


  • Several slices of stale bread
  • 1 cup raisins
  • 2 cups milk
  • 3 eggs, beaten
  • 1/2 cup melted butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

  • Preheat the oven to 350 F
  • Rip the bread into small pieces. Place in a mixing bowl and cover with the milk, letting it soak for about 20 minutes.
  • Mash the bread into a consistent texture with no chunks. Then add the eggs, vanilla, cinnamon, sugar, raisins, butter and salt and mix well.
  • Pour into a buttered nine-inch square baking pan and bake for about 45 minutes, until browned on top and set in center
  • Cut into squares and serve all by itself or with whipped sweet cream.

Bread Pudding Recipes with Pizzazz!

Apple Cinnamon Bread Pudding

Photo used under Creative Commons from: telepathicgeorge, on Flickr

Apple-Cinnamon Bread Pudding Recipe

From Southern Food.

Serve this wonderful bread pudding with the delicious apple brandy sauce, or use your favorite vanilla sauce (or ice cream).


  • 4 cups soft cinnamon bread, torn into small pieces
  • 1 teaspoon ground cinnamon
  • 1 large Granny Smith apple, peeled, cored, very thinly sliced
  • 1/4 cup raisins or chopped dried cranberries, optional
  • 2 cups milk
  • 1 cup brown sugar
  • 3 tablespoons butter
  • 3 eggs
  • 1 teaspoon vanilla

  • Butter an 11x7-inch baking dish. Heat oven to 350°.
  • In a large bowl, combine bread, cinnamon, and apple slices, and raisins or chopped dried cranberries, if using; toss to mix.
  • In a medium saucepan, combine milk, brown sugar, and butter; heat over medium heat until hot and butter is melted.
  • In a medium bowl, whisk eggs with vanilla. Quickly whisk in the hot milk mixture then pour the mixture over the bread. Stir to mix well.
  • Pour bread mixture into the prepared baking dish. Set a jelly roll pan or large shallow baking dish in the oven. Set the bread pudding pan inside the larger pan. Add very hot water to the outer pan to a depth of about 1/2-inch. Bake for 40 to 50 minutes, or until a knife inserted near center comes out clean.
  • Serve with Apple Brandy Sauce, Bourbon Sauce, or Vanilla Sauce

Banana Bread Pudding

Photo used under Creative Commons from: stu_spivack, on Flickr

White Chocolate Banana Bread Pudding

By Emeril Lagasse found on The Food Network


  • 4 tablespoons unsalted butter, melted, plus 2 tablespoons room temperature
  • 4 large eggs, lightly beaten
  • 1 1/4 cups light brown sugar
  • 3 cups heavy cream
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup dried cherries
  • 6 cups day-old bread cubes (1/2-inch)
  • 6 ounces white chocolate, chopped
  • 2 ripe bananas, diced into 1/2-inch pieces
  • 2 tablespoons dark rum
  • 2 tablespoons banana liqueur
  • Drunken Monkey Ice Cream, recipe follows
  • Chocolate Sauce, recipe follows
  • Fresh mint leaves, for garnish
  • Powdered sugar, for garnish

  • Preheat the oven to 350 degrees F.
  • Brush a 14-inch oval baking dish with 2 tablespoons of butter. In a large bowl whisk together the eggs, 1 cup brown sugar, cream, and milk. Add the vanilla, cinnamon, cherries, bread, and chocolate, and stir to blend thoroughly.
  • Set a 10-inch sauté pan over medium-high heat and add the 2 tablespoons of the room temperature butter to the pan; once melted, add the diced bananas to the pan and sauté for 3 minutes. Add the remaining 1/4 cup brown sugar to the pan and sauté until the sugar is melted, about 2 minutes. Remove the pan from the heat and add the rum and banana liqueur to the pan. Return the pan to the heat and ignite the alcohol. Once the flames die out, fold the bananas into the bread pudding base. Stir the remaining 2 tablespoons butter into the mixture and pour into the baking dish.
  • Bake until firm, about 1 hour. Remove from the oven and allow to cool on rack until just warm.
  • Place a square of the pudding down on the plate, with a scoop of the Drunken Monkey Ice Cream. Drizzle the Chocolate Sauce over the ice cream and bread pudding and garnish with the mint leaves and powdered sugar.
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Recipes for chocolate sauce and Drunken Monkey ice cream can be found HERE

Brandy Bread Pudding with Apples and Almonds

Photo used under Creative Commons from: DeathByBokeh, on Flickr

Chocolate Bread Pudding

Toffee Chocolate Brioche Bread Pudding - Photo used under Creative Commons from: VancityAllie, on Flickr

Chocolate Bread Pudding

Recipe by Paula Deen on the FoodNetwork


  • 1 (1-pound) loaf French or Italian bread, cubed
  • 3 cups milk
  • 1/4 cup heavy cream
  • 1/2 cup coffee flavored liqueur
  • 1 cup sugar
  • 1 cup packed light brown sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons almond extract
  • 1 1/2 teaspoon cinnamon
  • 6 eggs, lightly beaten
  • 8 ounces semisweet chocolate, grated
  • Whipped cream (optional)

  • Preheat oven to 325 degrees F.
  • Lightly grease a 13 by 9-inch baking dish and place the bread in the dish. In a large bowl, whisk together the milk, cream, and liqueur. Using another bowl, combine the sugar, brown sugar, and cocoa powder and mix well. Add the sugar mixture to the milk mixture and mix well. Add the vanilla and almond extract, and cinnamon to the beaten eggs. Combine the egg mixture to the milk mixture and mix well.
  • Stir the grated chocolate into the mixture. Pour the mixture over the cubed bread in the pan. Let the mixture stand, stirring occasionally for approximately 20 minutes or until bread absorbs most of the milk mixture. Bake pudding for 1 hour or until set. Check pudding by inserting a knife through the middle and it should come out clean.
  • Serve the pudding warm, or refrigerate and serve chilled with whipped cream if desired.

How To Make Old-Fashioned Bread Pudding In A Mold - For A Holiday Feast

Cranberry Bread Pudding Recipes - . . . You Might Like

Spiced Cranberry Bread Pudding - Photo used under Creative Commons from:

Donut Bread Pudding - Who Says You Always Have To Use Bread?

Homemade Donut Bread Pudding - Photo used under Creative Commons from: camknows, on Flickr

Krispy Kreme Bread Pudding with Butter Rum Sauce

Recipe by Bill Nicholson | Submitted By Paula Deen to


  • 2 dozen Krispy Kreme donuts
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 2 (4.5-ounce) cans fruit cocktail (undrained)
  • 2 eggs, beaten
  • 1 (9-ounce) box raisins
  • 1 pinch salt
  • 1 or 2 teaspoons ground cinnamon
  • Butter Rum Sauce, recipe follows

  • Preheat oven to 350 degrees F.
  • Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
  • Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
  • Butter Rum Sauce:
  • 1 stick butter
  • 1 pound box confectioners' sugar
  • Rum, to taste
  • Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding

EggNog Bread Pudding

Eggnog Bread Pudding

Recipe by


  • 4 eggs
  • 2 cups dairy eggnog or reduced fat dairy eggnog
  • 1/3 cup granulated sugar
  • 1/4 cup rum or additional eggnog
  • 3/4 teaspoon ground nutmeg
  • 6 cups dry French bread cubes
  • 1/2 cup dried cranberries, dried cherries, or chopped candied cherries
  • Ground nutmeg (optional)
  • Sifted powdered sugar
  • Half-and-half or light cream (optional)

  • Lightly grease a 2-quart square baking dish; set aside.
  • Beat eggs, eggnog, sugar, rum or additional eggnog, and nutmeg in a large mixing bowl with an electric mixer on low speed till combined. Stir in bread cubes and fruit. Let stand 10 to 15 minutes or till bread is softened, stirring once or twice.
  • Spoon into prepared dish. Sprinkle with additional ground nutmeg, if desired. Bake in a 325 F oven for 35 to 40 minutes or till a knife inserted near the center comes out clean. Serve warm, sprinkle with powdered sugar.
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EggNog Bread Pudding - Photo used under Creative Commons from: jpellgen, on Flickr

Fig Bread Pudding Sauté (Great for Vegans) - Non-Dairy & Natural Organic Sweetener

Bread Pudding with Fig - Photo used under Creative Commons from: Vegan Feast Catering

Bread Pudding with Fig

Recipe courtesy: Vegan Feast Catering

  • In an oiled cast iron pan...
  • 4 slices stale bread, sprinkle of cinnamon, 2 tbsp margarine, sliced figs or fig preserves (your choice) and 1/2 cup ricemilk....cook until bubbly. Remove from heat and stir in agave syrup. Let sit another few minutes and then scoop out and serve. Serves 4.
My personal note . . . since I don't use margerine I would substitute with coconut oil.

Lemon Bread Pudding

Photo used under Creative Commons from: stu_spivack, on Flickr

Heavenly Lemon Bread Pudding

By Miss Annie on


  • 3 cups of day oldFrench bread or 3 cups Italian bread, in 1/2 inch cubes
  • 4 teaspoons grated lemons, zest of
  • 1 cup whipping cream
  • 1 cup whole milk
  • 1 cup sugar
  • 3 tablespoons butter, cut into small pieces
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1/2 cup fresh lemon juice
  • confectioners' sugar

  • Preheat oven to 325°F.
  • Butter the bottom only of a 2-quart casserole or soufflé dish.
  • Combine bread cubes and lemon zest in large bowl. Set aside.
  • Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan.
  • Over medium heat, cook until butter melts, stirring occasionally. Pour over bread mixture, and toss. Allow to cool.
  • Lightly beat the egg yolks, then beat in the lemon juice, and stir into the bread mixture. Set aside.
  • Beat egg whites in large bowl of electric mixer until stiff peaks form. Do not overbeat.
  • Gently fold egg whites into bread mixture. Pour bread mixture into prepared dish, and bake for 1 hour, or until a knife inserted 1 inch from center comes out clean. The top of the pudding should be golden brown.
  • Cool on a wire rack for 10 minutes. Dust with confectioner's sugar, if desired. Serve warm, at room temperature or chilled.
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Made-Up Bread Pudding Recipe

Photo used under Creative Commons from: wiccked, on Flickr

Recipe for this Bread Pudding can be found HERE

Pumpkin Bread Pudding

Photo used under Creative Commons from: Jocelyn | McAuliflower, on Flickr

Pumpkin Bread Pudding Recipe

Recipe from


  • 8 ounces French bread, torn into small pieces, about 5 cups
  • 2 cups half-and-half, or half milk and half cream
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 can (15 ounces) pumpkin puree
  • 1 cup dried cranberries
  • 3 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla
  • cinnamon sugar, optional

  • Butter an 11x7-inch baking dish. Heat oven to 350°.
  • In a bowl, cover the torn bread with the half-and-half; set aside.
  • In another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend.
  • Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar, if desired. Bake for 45 to 60 minutes, or until set.
  • Serve with a vanilla dessert sauce or brown sugar sauce, whipped cream, or vanilla ice cream. Serves 8.

Pumpkin Bread Pudding with Cinnamon Ice Cream - Photo used under Creative Commons from: ulterior epicure, on Flickr

"When Pigs Fly " Bread Pudding - Photo used under Creative Commons from: snowpea bokchoi, on Flickr

Most folks either love bread pudding or hate it. Which side are you on?

Savory Bread Puddings

Breakfast, Lunch or Dinner

Breakfast Bread Pudding

Photo used under Creative Commons from: Knile, on Flickr

According to the creator of this breakfast bread pudding, its composed of: "Italian bread, stale & chopped. ~5 eggs, milk, heavy cream, prosciutto, oven roasted turkey breast, mild cheddar cheese, onions, garlic, orange bell pepper, grated parmesan."

Savory Gorgonzola Bread Pudding Side Dish

Cheese & Broccolini Bread Pudding

Photo used under Creative Commons from:, on Flickr

Recipe by Gezellig Girl in her own words . . .

  • "I cubed the bread, and filled the pie pan with the cubes. (The rest went to the birds.) I used a ratio of one egg : 1/3 cup milk (4 eggs, 1 1/3 cups milk in all) until it looked completely soaked, like french toast. I threw in a couple handfuls of grated cheese and one bunch of chopped broccolini that was wasting away at the back of the fridge.
  • I started it out at 375º but after 20 minutes it was browned nicely but still wet in the middle, so I lowered the temperature to around 300º and cooked for another 20 minutes."

Tomato and Okra Bread Pudding - As a lunch or dinner main course

Tomato and Okra Bread Pudding - Photo used under Creative Commons from: by bhamsandwich, on Flickr

Give A Shout About Bread Pudding! - Or, just let me know you stopped by . . .

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    • profile image

      GEMNITYA5 3 years ago




    • profile image

      acreativethinker 3 years ago

      These bread pudding ideas are simply wonderful and look so tasty. I like making apple and raisin bread pudding. Will have to try some of these too. Thanks for sharing :)

    • Dusty2 LM profile image

      Dusty2 LM 3 years ago

      Bread pudding is by far the best dessert ever made. I was weaned on bread pudding. It seems anytime there was any stale bread it automatically became bread pudding. Traditionally bread pudding was dessert for Thanksgiving', Xmas and my birthday. After reading your lens I think I have almost gone to heaven even though I have had about half of the bread pudding recipes you have featured here. And, I am not from the South! I appreciate you stopping by my lens and giving it a "thumbs up". Thanks & Happy New Year, 2014!

    • sierradawn lm profile image

      sierradawn lm 3 years ago

      Bread pudding was a staple in my diet growing up. Now I continually quest for new recipes. Your lens is a bread pudding motherlode!!!

    • profile image

      ohcaroline 4 years ago

      yum, yum, yum. I may have to make some since I have some left over pumpkin bread in the fridge that is probably a little stale.

    • clouda9 lm profile image

      clouda9 lm 4 years ago

      Ooh eee! Love the comforts of bread pudding and TY for taking my recipe to a whole new level with your ideas on here.

    • profile image

      MiaMusement 4 years ago

      Wow! My husband thanks you for this lens. I may have to try that eggnog bread pudding recipe as a SPECIAL holiday treat for him. ;-)

    • tonybonura profile image

      Tony Bonura 4 years ago from Tickfaw, Louisiana

      Tomato and okra bread pudding? You are from the South for sure.


    • VspaBotanicals profile image

      VspaBotanicals 4 years ago

      Great lens!

    • jlshernandez profile image

      jlshernandez 4 years ago

      I think I am going to make bread pudding tonight with the stale bread in the refrig. Thanks for sharing these yummy recipes.

    • Jo-Jackson profile image

      Jo-Jackson 4 years ago

      I've only ever had the basic version, which my other half loves as much as I do. I plan to try some of the others on this lens.

    • montanatravel52 profile image

      montanatravel52 4 years ago

      What an awesome and versatile display of bread pudding... can't wait to try some of the recipes:) Thanks for a great read!

    • siobhanryan profile image

      siobhanryan 4 years ago

      Great lens-what about bread and butter pudding-this dish was huge when I was growing up-Blessed

    • Aster56 profile image

      Aster56 5 years ago

      Wow. I am hungry. Love bread pudding going to try out your recipes. Thanks.

    • profile image

      VillaDejaBlue 5 years ago

      Nice lens.

    • profile image

      Africanos 5 years ago

      your trying to get us fat :)Nice lens

    • Dimplefree profile image

      Dimplefree 5 years ago

      Excellent lens, I always loved bread pudding the way my Mom makes it, just a basic recipe but there's some great alternatives here. Bookmarked!

      (I don't like it cold though).

    • profile image

      leeleon 5 years ago

      nice lens. hope u also like my lens because i need u squidlike to share to the world


    • Frischy profile image

      Frischy 5 years ago from Kentucky, USA

      This is interesting! I had no idea there were so many flavorful variations on bread pudding. I am going to have to give some of these twists a try!

    • profile image

      zoonix 5 years ago

      bead pudding is one of my weaknesses. this lens is evil!!! ;)

    • hughgrissettsr lm profile image

      hughgrissettsr lm 5 years ago

      loved your lens! i love bread puddings ,and your lens gave me some new ideas to try. thanks!

    • Pat Broker profile image

      Pat Broker 5 years ago from Templeton, CA

      All of the bread pudding recipes look delicious, especially the pumpkin.

    • profile image

      seedplanter 5 years ago

      I'm going to have to try one of those exotic flavors! PUMPKIN bread pudding or cranberry? Hmmm...I will have to think on that one. They both sound good!

    • Mary Crowther profile image

      Mary Crowther 5 years ago from Havre de Grace

      I would enjoy everyone of these dishes! All delicious!

    • profile image

      grnidlady 5 years ago

      great lens! i love bread pudding.

    • profile image

      miaponzo 5 years ago

      Thanks for all these delicious looking recipes! Blessed!

    • pyngthyngs profile image

      pyngthyngs 5 years ago

      I LOVE bread pudding. I will definitely share this with my wife. We make it all the time.

    • SiochainGraSonas profile image

      SiochainGraSonas 5 years ago

      What a wonderful selection of ideas on how to make bread pudding. Several I would never have thought of. Thank you for sharing these delicious ideas with us.

    • Blackspaniel1 profile image

      Blackspaniel1 5 years ago

      Well done.

    • profile image

      mogulmedia 5 years ago

      Hey banana and chocolate bread puddings are a great idea.

      I have only recently got into this as I always thought a pudding made from bread was odd. That was until I tried some really good home made stuff and now I'm making it all the time!

    • lasertek lm profile image

      lasertek lm 5 years ago

      I like eating bread pudding when its still warm.

    • StudioElysee profile image

      StudioElysee 5 years ago

      Yum - - - Bread Pudding! We love that here in Louisiana, as you mention in your lens! You have some very delicious looking recipes here- - I think it's about time for some bread pudding in my house!

    • Merstarr profile image

      Merstarr 5 years ago

      Awesome lens :) Bread Pudding makes the winter warm :)

    • mowug1776 profile image

      mowug1776 5 years ago

      great lens, my mouth is watering.

    • Gypzeerose profile image

      Rose Jones 5 years ago

      WONDERFUL lens- bookmarked! I can imagine myself becoming the bread pudding lady and bringing a different bread pudding to church every few weeks. That way every one can have a little bit of the delectable treat without having it around the house to overindulge in - which I am sure that I would if left to my own devices.

    • profile image

      fullofshoes 5 years ago

      really awesome lens and recipes!

    • profile image

      baby-strollers 5 years ago

      I love bread pudding, so moisty and gooey - what's not too like!

    • DesignedbyLisa LM profile image

      DesignedbyLisa LM 5 years ago

      I love bread pudding! I used to make a lot when my daughter was going through a "didn't want crust" phase. I used to save all the crust until I had enough, then make bread pudding.

    • profile image

      MaartjeJepsen 5 years ago

      Another delicious treat! Thank you!

    • PurplePansy LM profile image

      PurplePansy LM 5 years ago

      Thanks for sharing these many different kinds of bread pudding. I had never considered making chocolate, doughnut, or savory bread puddings before.

    • profile image

      cleanyoucar 5 years ago

      Thanks for sharing these recipes, these puddings look tasty!

    • profile image

      anonymous 5 years ago

      I am salivating. Will definitely bookmark this lens for future reference

    • Tagsforkids profile image

      Tagsforkids 5 years ago

      Oh my, some wonderful recipes for bread pudding that I wouldn't have thought of. Especially the Krispy Kremes which are not too far away and up to now have only enjoyed them warm. I see new possibilities! :-)

    • M Schaut profile image

      Margaret Schaut 5 years ago from Detroit

      I was thinking about bread pudding tonight, since I have some really good homemade bread that needs to be made into a pudding. How fortuitous a find!

    • profile image

      hamshi5433 5 years ago

      Mouth watering recipes/pictures...dammmm if only some one would make me that right nowww :D

    • Beadsnresin profile image

      Beadsnresin 5 years ago

      Thanks for the lens, it's awesome!

    • profile image

      Edutopia 5 years ago

      I never knew what bread pudding was as a kid and it always sounded pretty gross to be honest. After I tried though I realized how tasty a good bread pudding can be!

    • MariaMontgomery profile image

      MariaMontgomery 5 years ago from Central Florida, USA

      Your lens is beautiful and the photos look delicious. I will definitely try some of these recipes.

    • profile image

      jimmyworldstar 5 years ago

      I'm a big fan of bread pudding, I like the idea of chocolate bread pudding and the banana bread pudding. I haven't thought of a savory version though, maybe it's because I associate it with a sweet dessert. Keep the recipes coming!

    • jadehorseshoe profile image

      jadehorseshoe 5 years ago

      Another Yummy Lens!

    • DLeighAlexander profile image

      DLeighAlexander 5 years ago

      Great lens! Will have to try some of these recipes.

    • profile image

      anonymous 5 years ago

      really want to try at least half of these, they made my mouth water tonight, enjoyed my visit here tonight, earned a squidlike from me!

    • profile image

      DebMartin 5 years ago

      This is the best bread pudding resource I've ever found. I just don't even know where to start. Thanks!

    • profile image

      anonymous 5 years ago

      I've been thinking of making bread pudding again and now am ready to go wild and wonderful with you!

    • Elsie Hagley profile image

      Elsie Hagley 5 years ago from New Zealand

      Love your recipes. Think I will make one now. You have made me hungry.Thanks for sharing with us. Blessed.

    • profile image

      boutiqueshops 5 years ago

      Oh my! I was looking for a bread pudding recipe and I hit the jackpot! I gotta try most of these! hehehe Thanks for sharing them!

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 5 years ago from United States

      These are awesome bread pudding recipes! My dad loves bread pudding so I will absolutely have to try a few of these recipes. Thanks!

    • Elyn MacInnis profile image

      Elyn MacInnis 5 years ago from Shanghai, China

      Bread pudding is such a comforting thought. I really look forward to trying the pumpkin one...

    • Kailua-KonaGirl profile image

      June Parker 5 years ago from New York

      OMG I so luv bread pudding. My Hawaiian Grandmother use to make it (that was my first lessons on making it), but it wasn't until years later when I was working in Georgia for a few months that I was treated to (and given the recipes to) the very best bread pudding in the whole of the USA. I haven't yet made a cranberry one, so I will try that recipe this fall or winter when the cranberries are once again plentiful here in the NE. Thank you so much for sharing all of these lovely looking bread pudding recipes!

    • thesuccess2 profile image

      thesuccess2 6 years ago

      The French call it "Pain Perdu" lost bread, it's very popular

    • javr profile image

      javr 6 years ago from British Columbia, Canada

      I know what I want now. Yummy! Blessed by an angel.

    • Virginia Allain profile image

      Virginia Allain 6 years ago from Central Florida

      I like bread pudding so much that I devised a simple microwave version. That way I can make a single serving whenever I have bread, milk, egg and sugar available.

      These deluxe versions sound fabulous.

    • ICanCook profile image

      ICanCook 6 years ago

      I love bread pudding. It's such a comforting dessert. Thanks for sharing these awesome recipes.

    • profile image

      WellnessWiseGuy 6 years ago

      Really enjoyed the bread pudding photos. All of your food lenses are awesome and this is no exception.