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How to make cutlet without oil?

Updated on June 26, 2015

Cook Time

  • Prep time: 5 min
  • Cook time: 15 min
  • Ready in: 20 min
  • Yields: Serve 3 people 4 cutlets each

Ingredients

  • 4 Potatoes
  • 2 Tomatoes
  • 2 Onions
  • 1 cup Peas
  • 2 table spoons Oil
  • 1 table spoon Chilie powder
  • 1 table spoon Salt
  • 1/2 table spoon Pepper

Your Ratings For This Simple Recipe

3.8 stars from 4 ratings of Bread Cutlet

STEP 1: BOIL THE POTATOES

Boil the potato for forty minutes in hot water. Then peel the skin of potatoes. For making ten to twelve cutlets, you will require four big sized potatoes.

STEP 2: CHOP THE VEGETABLES

Chop tomatoes, carrots and onions into small pieces. Boil peas and smash the potatoes well.

STEP 3: FRY THE INGREDIENTS

In a kadai, heat two table spoons of oil and add onion initially. Then you add the tomatoes, carrots and peas and other vegetables if you wish to. Add the smashed potatoes to the kadai.

STEP 4: MIX PIECES OF BREAD

Make bread into pieces with hand and add them to the kadai. Mix well and add salt, pepper powder and chili powder. Fry for ten minutes.

STEP 5: SHAPE THE MIXTURE TO CIRCULAR PIECES

If you are a beginner for making cutlet, then you can use a ladle to shape the cutlet. The mixture will assume the form of a ladle and you can make ten to twelve pieces ready by placing them slowly in a hot pan with very less amount of oil. After some time you could turn the cutlet around so that both sides get equally heated up.

Nutrition Facts
Serving size: 10
Calories 150
Calories from Fat18
% Daily Value *
Fat 2 g3%
Saturated fat 1 g5%
Unsaturated fat 1 g
Carbohydrates 30 g10%
Sugar 3 g
Protein 5 g10%
Cholesterol 0 mg
Sodium 450 mg19%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

The cutlet would be neither too crisp nor too soft.

It's a delicious starter or an evening snack

Serve Hot

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