The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
A step by step guide to dressing and preparing fresh crab. There are three meal suggestions and wine help.
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie scones at home.
Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home.
The most popular sausage in Scotland is the Lorne or sliced sausage. The meat is compressed in to large blocks which are then sliced. This page looks at some tasty serving suggestion recipes on rolls.
Enjoy traditional Irish dishes that grace every Irish table. From the Ulster fry to the best colcannon recipe. Hearty good food that will have you licking your lips.
Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.
A traditional dinner that can be served in more ways than one. What does your Sunday dinner consist of? Here's some examples of what people percieve as the 'perfect Sunday roast'.
Kedgeree is a delicious breakfast dish made principally from curried rice and fish. This page provides step by step recipe instructions with photographs for cooking it to perfection.