The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie scones at home.
Welsh Cakes (sometimes called Bakestones, Picau Ar Y Maen, Pice Bach or Miner's Cakes) are delicious traditional cakes from Wales. Find out how to make them with this selection of Welsh Cake recipes.
I’ve heard it said that on St. Patrick’s Day, everyone is Irish. It does seem to be a holiday that almost everyone loves to adopt – regardless of their ethnic backgrounds. Most Americans whip out a batch of corned beef and cabbage in homage to...
Visiting the Museum of Welsh Life I first came across Bara Brith - a delightful type of Welsh teacake - enjoy making this great Welsh Bara Brith Recipe for yourself.
Unless you originate from, or have visited north Staffordshire in the English Midlands you have probably never heard of a British regional food called the North Staffordshire oatcake.
An Irish recipe for white fruit soda bread. Easy to make and delicious to eat. A must have recipe for any bread lover. Goes great with a big fat Ulster Fry.
Enjoy traditional Irish dishes that grace every Irish table. From the Ulster fry to the best colcannon recipe. Hearty good food that will have you licking your lips.
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home.