Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie...
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home.
Toad in the Hole is just Yorkshire Pudding with sausages baked in it. The basic Yorkshire Pudding mix can be used for sweet or savoury dishes simply by adding extra ingredients. This is an easy toad in the hole recipe.
An Irish recipe for white fruit soda bread. Easy to make and delicious to eat. A must have recipe for any bread lover. Goes great with a big fat Ulster Fry.
Four different types of British and Irish seafood; four different recipe ideas. These recipes focus on the seafood types and new or alternative ways in which they can be prepared and served.
The most popular sausage in Scotland is the Lorne or sliced sausage. The meat is compressed in to large blocks which are then sliced. This page looks at some tasty serving suggestion recipes on rolls.
Kedgeree is a delicious breakfast dish made principally from curried rice and fish. This page provides step by step recipe instructions with photographs for cooking it to perfection.
Every British experiences a constant yearning for some traditional culinary pleasure, especially during the holiday season when celebrations are at its peak. From birthday to afternoon tea, for the British there is...
Enjoy traditional Irish dishes that grace every Irish table. From the Ulster fry to the best colcannon recipe. Hearty good food that will have you licking your lips.