The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie scones at home.
An Irish recipe for white fruit soda bread. Easy to make and delicious to eat. A must have recipe for any bread lover. Goes great with a big fat Ulster Fry.
The most popular sausage in Scotland is the Lorne or sliced sausage. The meat is compressed in to large blocks which are then sliced. This page looks at some tasty serving suggestion recipes on rolls.
Enjoy traditional Irish dishes that grace every Irish table. From the Ulster fry to the best colcannon recipe. Hearty good food that will have you licking your lips.
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.
A traditional dinner that can be served in more ways than one. What does your Sunday dinner consist of? Here's some examples of what people percieve as the 'perfect Sunday roast'.
An essential and useful guide to the chip butty. Learn what it is, how to make one and sing along to the chip butty song.
Four different types of British and Irish seafood; four different recipe ideas. These recipes focus on the seafood types and new or alternative ways in which they can be prepared and served.