Toad in the Hole is just Yorkshire Pudding with sausages baked in it. The basic Yorkshire Pudding mix can be used for sweet or savoury dishes simply by adding extra ingredients. This is an easy toad in the hole recipe.
An Irish recipe for white fruit soda bread. Easy to make and delicious to eat. A must have recipe for any bread lover. Goes great with a big fat Ulster Fry.
Take a tour with me exploring the many delightful cuisines Europe has to offer and sample some recipes along your way.
An absolutely classic Irish dish is beef braised slowly in Guinness - a luscious Irish Stout. Beef and Guinness is a beef stew that is simple to prepare, but rich and hearty. Irish comfort food at its best!
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie...
British food is often maligned but it has a noble history going back millenia
Mince and tatties is a long-standing, classic Scottish dish. The mince and tatties recipes on this page are about looking at how the dish can be developed in a number of different and tasty ways.
The most popular sausage in Scotland is the Lorne or sliced sausage. The meat is compressed in to large blocks which are then sliced. This page looks at some tasty serving suggestion recipes on rolls.
Trifle is a typical British dessert. Popular at Christmas time and parties, it is made with cake, fruit, jelly, custard and cream.