Pub grub is a huge part of the British food culture. The food types and specific meals served in British pubs have changed drastically over the years but eating home cooked food at the pub is still enjoyed by millions. This page looks at traditional British pub grub as well as its most recent...
English food has had a terrible reputation. I don't believe it's truly deserved especially if it was being judged by food served in our homes in years gone by.
This recipe goes back several hundred years and is based on a rich beef suet pudding full of raisins and liberally covered with smooth English custard. Just the thing for a cold winter day.
This homemade burger recipe incorporates classic English ingredients, including pork, apples and Stilton cheese. It is wholly recognisable as a burger but its slight adaptation gives it a new and refreshing feel, especially when it is served with a glass of cold, English cider.
Four different types of British and Irish seafood; four different recipe ideas. These recipes focus on the seafood types and new or alternative ways in which they can be prepared and served.
I’ve heard it said that on St. Patrick’s Day, everyone is Irish. It does seem to be a holiday that almost everyone loves to adopt – regardless of their ethnic backgrounds. Most Americans whip out a batch of corned beef and cabbage in homage to...
An Irish recipe for white fruit soda bread. Easy to make and delicious to eat. A must have recipe for any bread lover. Goes great with a big fat Ulster Fry.
Unless you originate from, or have visited north Staffordshire in the English Midlands you have probably never heard of a British regional food called the North Staffordshire oatcake.
Take a tour with me exploring the many delightful cuisines Europe has to offer and sample some recipes along your way.
Visiting the Museum of Welsh Life I first came across Bara Brith - a delightful type of Welsh teacake - enjoy making this great Welsh Bara Brith Recipe for yourself.