Take a tour with me exploring the many delightful cuisines Europe has to offer and sample some recipes along your way.
Visiting the Museum of Welsh Life I first came across Bara Brith - a delightful type of Welsh teacake - enjoy making this great Welsh Bara Brith Recipe for yourself.
An Irish recipe for white fruit soda bread. Easy to make and delicious to eat. A must have recipe for any bread lover. Goes great with a big fat Ulster Fry.
The most popular sausage in Scotland is the Lorne or sliced sausage. The meat is compressed in to large blocks which are then sliced. This page looks at some tasty serving suggestion recipes on rolls.
Four different types of British and Irish seafood; four different recipe ideas. These recipes focus on the seafood types and new or alternative ways in which they can be prepared and served.
This homemade burger recipe incorporates classic English ingredients, including pork, apples and Stilton cheese. It is wholly recognisable as a burger but its slight adaptation gives it a new and refreshing feel,...
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
How to make English scones that are guaranteed not to be dry, just light, buttery and fluffy. Works every time.
A step by step guide to dressing and preparing fresh crab. There are three meal suggestions and wine help.
What exactly is "Traditional English Food"? Here is a guuided tour of some of the more unsually titled English Foods. It's all harmless, some of it just sounds a little odd.