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My Favorite Brunch Menu

Updated on September 10, 2014

Brunch is a Favorite for Family Gatherings

Breakfast foods have always been a favorite with my family, so it is natural that when we get together a brunch is the ideal meal.

Holidays are always a good time for brunch we have one for Christmas, Easter and Mothers Day. Since several family members live out of town this menu has also been used when family and friends are overnight guests.

Over the years our menus have changed and been refined but we still have some basic favorites that are at every brunch. This lens will share my families favorite recipes and show you some of our menu ideas.

Photograph by Carmen Steiner -

Family Favorite Brunch Menu

Banana Nut Bread

Eggs Fantastic

Hash Brown Cassorole

Bowl of Fresh Fruit

Orange Juice



#1 Brunch Menu Item

Eggs Fantastic

The top menu item in all of our family brunches is always eggs fantastic. This is a wonderful concoction of eggs, sausage and cheeses that we have been making for over 30 years. I'm not sure where the original recipe came from, but over the years we have refined it to the recipe that is shown below.

There have been times where I have wanted to try something different, but due to popular opinion, I have always come back to this favorite egg casserole recipe.

One of the great things about this recipe is that it can be made up the evening before and then popped in the oven 30 minutes before brunch time.

photo by robynmac -

Dish for Baking Casserole - perfect for brunch casserole

It is great to have one dish to both cook and serve your breakfast brunch. This dish works perfect to bake your casserole and looks good on the table too!

Eggs Fantastic

Ingredients for Eggs Fantastic

6-8 Eggs

3 T Sour Cream

1/2 lb. bulk Sausage

1/4 lb chopped Mushrooms

1Onion diced

6 T Chili Sauce

8 oz. Shredded Velveeta Cheese

8 oz. Shredded Cheddar Cheese

8 oz. Shredded Mozzarella Cheese

Directions for Eggs Fantastic

make ahead brunch dish

Preheat oven to 400 F, grease a 9x13 pan

Combine your sausage, mushrooms and onions in a skillet. Saute these items until the sausage is completely cooked. Drain well and set aside.

While the sausage is cooking I combine the eggs and sour cream in a blender for about 1 minute. Pour the egg combo into a greased baking dish and bake until the eggs are soft set. This takes about 5-10 minutes. I keep a close watch on this.

Next you spoon the chili sauce over the eggs, then spoon the sausage mixture over that and finally layer with the combined cheeses.

If you want to serve immediately you can broil until the cheeses are melted.

To serve the next day, cover and refrigerate. The next day you will uncover the casserole and bake it at 325 F until the cheeses are melted.

This cassorole serves 6-8 people.

Winter Holiday Brunch Menu


Eggs Fantastic

Hash Brown Casserole

Hot Fruit Casserole

Christmas Cookie Platter


Orange Juice

Specialty Coffee

Hot Fruit Casserole - delicious fruit side dish

This dish is a favorite for our winter brunches. The casserole can go in the oven with the same timing as the egg casserole.

  • Ingredients

    1 can pineapple chunks

    1 can sliced peaches

    1 can apricot halves

    1 jar spiced apple rings

    1 cup sugar

    1/4 cup flour

    pinch of salt

    1t fruit juice

    1 stick butter (room temperature)

    1 tube of crackers (crushed into crumbs)

  • The first thing you want to do is to drain all of your fruit. The fruit listed above is what I usually use, but you could substitute other canned fruits. Fruit cocktail or mandarin oranges would work well.
  • Mix all of the nonfruit ingredients together to make a crumb topping.
  • Position your fruit in the bottom of a 9x13 pan sprayed lightly with cooking spray.
  • Sprinkle crumb topping over the to of the fruit.
  • Bake at 350 degrees for 25-30 minutes or until golden brown.

Winter Platter - a festive way to serve

I love the winterberry design on this platter. I start use this design all through the winter months. It has just a touch of green and holly without giving it too much of a Christmas look.

This platter would be perfect to serve your cookies or breakfast breads.

Favorite Brunch Foods - breakfast foods or more toward lunch items

Somepeople like breakfast foods for brunch and others like some that lean more towards lunch. Vote for your favorite item here!

What is your favorite brunch food?

See results

Brunch Ideas Cookbook

Breakfast & Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals [WILLIAMS SONOMA BREAKFAST & BR]
Breakfast & Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals [WILLIAMS SONOMA BREAKFAST & BR]

This cookbook has some great ideas for breakfast and brunch dishes. Sometimes I like to look for something new to add to our brunch gatherings. Most of the time I go back to the old favorites, but every once in a while a new recipe will be added to the favorite list.

This book helps to get my creative juices flowing.


Here is a new recipe that I tried for our 2012 Christmas brunch. We decided it was a keeper. When I do it next I am thinking of adding a small jar of chilli sauce to spread over the first layer of potatoes to give it a bit more zip or perhaps some salsa would work too!

This recipe is made the night before and then baked on the morning of the brunch.

Cook Time

Prep Time: 30 minutes

Total Time: 1 1/2 hours

Serves: 12


  • 1 lob bacon
  • cut into 1 inch pieces
  • 1/2 cup chopped onion
  • 1 red pepper chopped
  • 1 8 oz pkg of mushrooms sliced
  • 2 Tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup milk
  • 12 eggs
  • 1 package frozen hash browns thawed---about 2 lbs
  • 2 cups shredded cheddar cheese


  1. 1. In skillet cook bacon until crisp. Remove to small bowl, cover and refregerate. Drain drippings, reserving 1 Tablespoon in pan. add onion, pepper and mushrooms; cook 4 minutes, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with a wire wisk.
  2. 2. Spray 9 x 13 baking dish with cooking spray. Spread half hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup chees. Spread remaining hash browns on top and then pour egg mixture over all. Cover and refregerate 8 hours or overnight.
  3. 3. Heat oven to 325 degree F. Uncover and bake 50 - 6- minutes. Sprinkle with rest of cheese and the bacon. Bake 3-5 minutes longer until knife inserted in middle comes out clean, top is puffed and cheese is melted. Let stand 5 minutes and serve.
5 stars from 1 rating of Hash Brown Brunch Cassorole

Do you have a Favorite Brunch Food? - I'd love to hear your comments

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    • profile image


      3 years ago

      Brunch is my favorite meal. Although I generally prefer the eating to the cooking and love to go someplace other than my home for brunch. But I will be trying your Eggs Fantastic!

    • profile image


      5 years ago

      Eggs are my favorite Brunch food, but also waffles and French toasts.

    • KerryVor profile image

      Kerry Voronoff 

      5 years ago from Sydney, Australia

      This sounds divine! I'm with LiteraryMind on this: When's brunch?

    • LiteraryMind profile image

      Ellen Gregory 

      5 years ago from Connecticut, USA

      All of them and I think I am coming to your house, next time you serve brunch; these sound wonderful.

    • profile image


      6 years ago

      "Eggs Fantastic". Looks easy to cook and fantastic without any cheese.

    • Jennifer Lawyer profile image

      Jennifer Lawyer 

      6 years ago

      Oh, of everything! I would love to be an overnight guest to enjoy these tasty spreads!

    • profile image


      6 years ago

      I like a nice egg, cheese, and meat casserole.

    • profile image


      6 years ago

      I like anything with eggs.

    • kevkev227 lm profile image

      kevkev227 lm 

      6 years ago

      My favorite is eggs benedict :)

    • profile image


      6 years ago

      My kids and I have a big breakfast every Saturday. I came running when I saw this lens. We enjoy Cream cheese eggs with bacon, puff pancakes, biscuits and gravy, and so much more. The eggs fantastic looks like a must try to me.

    • profile image


      7 years ago

      I really like any kind of buffet for brunch.. especially French.. (filet, eggs, croissants, and every other yummy thing!)... Blessed!

    • savenlives profile image


      7 years ago

      Baked French toast casserole, so yummy!

    • hessa johnson profile image

      hessa johnson 

      7 years ago

      I love trying different versions of pancakes - pumpkin is my latest fave. Great lens.

    • hessa johnson profile image

      hessa johnson 

      7 years ago

      I love trying different versions of pancakes - pumpkin is my latest fave. Great lens.

    • profile image


      7 years ago

      great lens, I love a glass of fresh fruit juice and a a boiled egg from our chickens.

    • profile image


      7 years ago

      No, I just like good food.

    • chezchazz profile image


      7 years ago from New York

      I"m fond of eggs benedict but also like Belgian waffles with strawberries and whipped cream, eggs with bacon or sausage and hash browns, or leftover pizza. That's a month's worth of Sunday brunches! Think I'll start a new weekend tradition. THanks.

      ps-love your winter brunch menu too

    • CherylK profile image

      Cheryl Kohan 

      7 years ago from Arizona

      This looks terrific! I love entertaining for breakfast and brunch and will definitely give this a try. Am favoriting and lensrolling, too!

    • Michelle1959 profile image


      7 years ago

      No as mine vary too much with no specific menu - so for now I'd definitely say your egg menu - which sounds terrific! I loved the ideas in the video - that egg, bread and spinach bake can also only be a winner - thanks for another lovely lens!

    • mbgphoto profile imageAUTHOR

      Mary Beth Granger 

      7 years ago from O'Fallon, Missouri, USA

      @myraggededge: I would think that it would be the same as sausage meat.

    • profile image


      7 years ago

      I love the sound of Eggs Fantastic - would you say that 'bulk sausage' is the same as our 'sausage meat' in the UK. Minced pork and other ingredients that are usually stuffed into sausage links?

    • profile image


      7 years ago

      What great recipes. I really liked the egg casserole recipe. I will have to try this one next time I am making an egg casserole dish.

    • LaraineRoses profile image

      Laraine Sims 

      7 years ago from Lake Country, B.C.

      Hi Mary Beth, I just stopped by to thank you for visiting and blessing my Tulip Town lens. As I read through your Hot Fruit Casserole recipe I couldn't help thinking of all the canned fruit that I still have leftover from last year. The days are still very cool here, so I'm thinking that I'll make that and a few other dishes and invite some friends in for brunch. Thank you for the great idea and recipe.

    • profile image


      7 years ago

      fun lens! Through the end of May, it will be featured with my lens! . *SEE IT HERE*

    • profile image


      7 years ago

      Brunch is one of my favorite meal times as well. Thanks for the wonderful post.

    • jlshernandez profile image


      7 years ago

      Now I am thinking of what to make for Easter brunch. Thanks for the neat ideas.

      Sprinkling angel dust on the omelet.

    • profile image


      7 years ago

      Now I'm hungry! I love brunch.

    • LizMac60 profile image

      Liz Mackay 

      7 years ago from United Kingdom

      Great lens Mary Beth. Keep up the good work.

    • profile image


      7 years ago

      I really like your Hot Fruit Casserole, sounds delicious!

    • Bill Armstrong profile image

      Bill Armstrong 

      7 years ago from Valencia, California

      so when do I come for brunch :-)

    • profile image


      7 years ago

      great lense

    • Holley Web profile image

      Holley Web 

      7 years ago

      Just stopping by for brunch :) Wow, this looks great!

    • RuthCoffee profile image

      Ruth Coffee 

      7 years ago from Zionsville, Indiana

      It all sounds wonderful, looking forward to trying the hot fruit and the eggs fantastic.

    • Adriana Daniela profile image


      7 years ago from New Market

      Your eggs fantastic recipe sounds yummy!

    • Virginia Allain profile image

      Virginia Allain 

      7 years ago from Central Florida

      We're hosting a housefull of people in a few weeks and I was looking for recipes to feed them for brunch. Thanks for the yummy sounding foods.

    • howtocurecancer profile image


      7 years ago

      It looks delicious!

    • profile image


      8 years ago

      Yummy and delicious gourmet brunch is my favourite. It is a pleasure and I love it early in the morning when I am famished.

    • CozyKitty profile image


      8 years ago

      yum! Set a place for me next time!!


    • MargoPArrowsmith profile image


      8 years ago

      I like variety at brunch.

    • profile image


      8 years ago

      Love brunch. I have it a few times a week.

    • PNWtravels profile image

      Vicki Green 

      8 years ago from Wandering the Pacific Northwest USA

      These brunch recipes sound great. I especially enjoy the recipes that can either be made up quickly and put in the oven or ones you can make up the night before and just put in the oven in the morning. Will have to give some of these a try - they sound delicious. Blessed by a SquidAngel

    • profile image


      8 years ago

      I love brunch!!! I wish I could have brunch everyday!!

    • profile image


      8 years ago

      Who can choose just one favorite brunch food? Right now I want some hot fruit casserole and then the eggs fantastic! I can smell the specialty coffee aroma right now, as a matter of fact, that's what drew me over, lol!

    • Enigmaa8 profile image


      8 years ago

      French toast is my favourite but your eggs fantastic sounds well fantastic! :)

    • profile image


      8 years ago

      This is a great lens. Thanks for making it. Very informative. I gave you a thumbs up

      cause I like your lens.

    • CruiseReady profile image


      8 years ago from East Central Florida

      Smoked salmon! Served with capers and cream cheese, of course, and maybe some variety of good light cheese, and a touch of purple onion. A bagle is normally included, but I ignore that. Yum.

      But your egg dish sounds really good, too... Anything with sour cream in it is OK by me!

    • jlshernandez profile image


      8 years ago

      Eggs benedict with hollandaise sauce is my favorite brunch dish. Thak you for this wonderful lens. Now I have ideas on what to serve.

    • profile image


      8 years ago

      What a fantastic subject for a lens. This one I'm bookmarking. Thanks!

    • Wbisbill LM profile image

      Barbara Isbill 

      8 years ago from New Market Tn 37820

      Another great lens. I especially liked that hot fruit casserole. I must try it sometime!

    • Ramkitten2000 profile image

      Deb Kingsbury 

      8 years ago from Flagstaff, Arizona

      Omelets with homestyle potatoes are definitely my favorite brunch food. That Eggs Fantastic recipe sounds really good too.

    • JoyfulPamela2 profile image


      8 years ago from Pennsylvania, USA

      Brunch can be delicious and fun! Looking forward to trying your eggs fantastic!

    • Linda BookLady profile image

      Linda Jo Martin 

      8 years ago from Post Falls, Idaho, USA

      You are a sensational cook! Too bad I live on the other side of the continent or I'd be running over for brunch at your place all the time!

    • lollyj lm profile image

      Laurel Johnson 

      8 years ago from Washington KS

      My family loves brunches and favors a breakfast casserole with hashbrowns, onions, green peppers, eggs, sausage, cheese. They could eat a ton of it.

      Thanks for stopping by my grandparents' economy lessons lens and dusting it with an angel blessing.

    • profile image


      8 years ago

      Great Brunch Menu, you and I can do brunch anytime LOL I agree, that Egg Fantastic looks delicious, definite must try! I usually make a mushroom, swiss cheese and chive omelette - Kathy

    • ssuthep profile image


      8 years ago

      I am going to try your Egg Fantastic this Sunday. A very tasty lens.

    • elizajane202 lm profile image

      elizajane202 lm 

      8 years ago

      Now I've always heard of them but afraid I don't know what a mimosa is (going to finally look it up). Got any recipes for it? The menu sounds delicious I'm a big fan of scrambled eggs with stuff in them whether they it is cheese, mushrooms or other veggies. The fruit dish sounds so good right now, I've been wanting pineapple for a while but haven't bought any, guess I'm going to the store later. Great lens.

    • LouiseKirkpatrick profile image


      8 years ago from Berkshire, United Kingdom

      Oh this sounds very, very yummy. I don't eat much in the way of carbs but I'd love to try making Eggs Fantastic! I'm from the UK so I'm not really sure what "bulk sausage" is...I'm off to Google it - I imagine it's what we would call "sausagemeat" i.e. the minced up meaty stuff that then gets wrapped up into "proper" sausages! Eggs Fantastic with some veg or a green salad would be fab!!!!

    • squid-janices7 profile image


      8 years ago

      The eggs fantastic sound truly fantastic! I've featured you on my Easy Breezy Brunch Recipes lens ( Thanks for sharing your menu.

    • profile image


      8 years ago

      Eggs Fantastic looks really FANTASTIC! Thanks for sharing.

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 

      8 years ago from United States

      That hot fruit casserole sounds delicious! I will definitely have to try that. You aprons are always neat. I love your photography!

    • WindyWintersHubs profile image


      9 years ago from Vancouver Island, BC

      Fruit Casserole looks delicious! Happy Holidays and Best Wishes for 2010! :)

    • ZenandChic profile image


      9 years ago

      Glad you found squidaholic! It is cool! Blessed by an angel!

    • justholidays profile image


      9 years ago

      OMG! It's only 11 AM - not time to eat yet... wonderful lens that I'm going to save on my computer for my Christmas brunch!


    • BarbRad profile image

      Barbara Radisavljevic 

      9 years ago from Templeton, CA

      You have reminded me that I need to eat soon. Is brunch being served now? Very helpful lens. Wonder if I can talk my brother's family into having brunch rather than turkey on Thanksgiving. They come so far and then turn right around after dinner and then go home, since my sil works on Thanksgiving night. Looks like we'll be having ham this year.

    • Dianne Loomos profile image

      Dianne Loomos 

      9 years ago

      Brunch sounds fun and your Eggs Fantastic sounds....fantastic!

    • Linda BookLady profile image

      Linda Jo Martin 

      9 years ago from Post Falls, Idaho, USA

      I like French toast with apricot jam on top! Thanks for the ideas... 5* and Angel Blessed.

    • jptanabe profile image

      Jennifer P Tanabe 

      9 years ago from Red Hook, NY

      Mmm want brunch right now!

    • SusanDeppner profile image

      Susan Deppner 

      9 years ago from Arkansas USA

      I'm easy to please. All of your choices sound wonderfully scrumptious!

    • AlisonMeacham profile image


      9 years ago

      Brunch is one of my favorite meals. Best enjoyed in the sunshine with friends!

    • DrRichard LM profile image

      DrRichard LM 

      9 years ago

      Very interesting. Now I'm hungry :-)

    • ZenandChic profile image


      9 years ago

      I like a good omelett with avacado, tomato, mushrooms and cheese.

    • squid-janices7 profile image


      9 years ago

      The Eggs Fantastic sound yummy! 5* and lensrolled you to my Easy Breezy Brunch Recipes lens.

    • TreasuresBrenda profile image

      Treasures By Brenda 

      9 years ago from Canada

      Hi again, Mary Beth.

      I just wanted to let you know that your yummy brunch menu is being featured today on Culinary Favorites From A to Z, The Blog.


    • ElizabethJeanAl profile image


      9 years ago

      Sounds yummy.

      Thanks for sharing


    • OhMe profile image

      Nancy Tate Hellams 

      9 years ago from Pendleton, SC

      Yummy. Eggs Fantastic sounds delicious. Lensrolling to my Broccoli Sausage Casserole which we also use as a brunch dish.

    • KimGiancaterino profile image


      9 years ago

      Sounds delicious... I would love to see a photo of your hot fruit casserole!

    • profile image


      9 years ago

      FantastEgg Lens! 5*****Stars

      Best wishes

      Marisa Angelis

      Artist Designer Writer Poet Philanthropist Humanitarian Promoter

      Four Nominations including "Australian of the Year 2003" Short List

    • Webcodes LM profile image

      Webcodes LM 

      9 years ago

      5* and a favorite for making me hungry. Great recipe i'll have to try it. My favorite brunch item: omelettes.. yum.

    • FunGifts4All profile image


      9 years ago

      Awesome sounding recipes. Will have to try them out. Nice lens. 5*'s.

    • cappuccino136 profile image


      9 years ago

      Breakfast or brunch is my favorite meal. Delicious! Your eggs fantastic recipe really made me hungry.

    • TreasuresBrenda profile image

      Treasures By Brenda 

      9 years ago from Canada

      Welcome to the Culinary Favorites From A to Z group. Your lens is being featured under 'B is for Breakfast.' Don’t forget to come back and add your lens to the link list so that it will appear again on the group page!

    • TreasuresBrenda profile image

      Treasures By Brenda 

      9 years ago from Canada

      Lovely lens; blessed by an Angel! I hope you'll submit it to the the Culinary Favorites From A to Z group. The group is coming up on 1,000 lenses; I'm anxious to see who submits the 1,000th lens!

      P.S. I hope you won't be serving hot Dr. Pepper at your lovely brunch!

    • AppalachianCoun profile image


      9 years ago

      Great lens. Thank-you for the fantastic egg recipe.

    • ckennedy lm profile image

      ckennedy lm 

      9 years ago

      Mimosas! They always come first. A great lens with terrific recipes.

    • profile image


      9 years ago

      I just had Eggs Fantastic an hour ago! No Kidding... really... and they tasted as yummy as your photo!

    • Lou165 profile image


      9 years ago from Australia

      Mouthwatering.....I would love a recipe for banana nut bread though as I love eating it, but I've never made it!!

    • divacratus 2 profile image

      divacratus 2 

      9 years ago

      I usually have breakfast food for brunch. Pancakes and Waffles for me! :)

    • Stazjia profile image

      Carol Fisher 

      9 years ago from Warminster, Wiltshire, UK

      Lovely len - the picture of the scrambled eggs literally made my mouth water.

    • verymary profile image


      9 years ago from Chicago area

      Sounds delish. What time should I be there? ;) 5*****

    • Simeyc1 profile image


      9 years ago

      NIcely done! Lensrolled to my Guinness recipe site!

    • mysticmama lm profile image

      Bambi Watson 

      9 years ago

      very nicely done yum :-)


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