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Old Fashioned Toffee Apples become Gourmet Candied Apples

Updated on July 3, 2013

Sweet Childhood Memories of Toffee Apples

When I was small my grandmother made toffee apples for special occasions. She produced these gorgeous, sticky, jaw-breaking confections for birthdays, Christmas, St Patrick's Day and sometimes just for no reason at all.

We didn't particularly care what day it was. We only cared about those yummy apples on sticks coated with gooey red toffee.

These days, the red toffee apple has been replaced with candied apples and often these are dipped in caramel or chocolate with fancy toppings like crushed peanuts, chocolate chips and sprinkles.

Some days I pine for an old-fashioned toffee apple, the same as I had in childhood. So I make some! You can too, in less than half an hour.

mydish.uk

Traditional Toffee Apples - Like my Grandmother used to make

Cook Time

Prep Time: 5

Total Time: 30

Serves: Makes 8 Apples

Ingredients

  • 8 small Golden Delicious
  • 2 cups white sugar
  • 1/2 teaspoon white vinegar
  • 1/2 cup water
  • 1/2 teaspoon red food colouring - optional

Instructions

  1. First, cover a baking tray with a large sheet of greaseproof paper. Wash and dry your apples and insert skewers into each one
  2. Combine the water, sugar and vinegar in a small heavy based pan.
  3. Bring to the boil and add the food colouring
  4. Simmer for about 20 minutes. Test after 20 minutes by dropping a spoonful of toffee into a cup of cold water. The mixture should become hard and will crack when you tap it with the back of a metal spoon.
  5. Remove from heat and dip the apples in one at a time
  6. Place on the greaseproof paper to cool down and harden.
1 star from 1 rating of Traditional Toffee Apples Recipe

Warning!

The toffee mixture gets dangerously hot so don't lick the spoon!

Coating The Apples Correctly

Careful, it's hot!

Dip your apples, holding the wooden stick, and submerge completely in the toffee.

Tilt the pot as necessary and spoon the mixture over the apples for a full coating.

If you're using additional toppings, dip the apples in them before the toffee shell hardens.

Make sure to eat them within three days!

mydish.uk

Get Creative

Take Toppings for a Walk on the Wild Side

Now it's time to get creative.

Using the classic recipe if fine, but I like to change things up a little.

Dipping your apples in a melted caramel is the perfect base for a great candied apple. Before it hardens, roll it in any topping you choose.

Crushed nuts, sprinkles, and mini chocolate chips are great choices.

Gourmet Candied Apples

A whole new level

Avid candy makers recognised the appeal of candied apples and took full advantage of it. They aren't just carnival treats for children anymore; they're a gourmet delicacy.

Chocolate covered apples are simmensely popular The apples are dipped in chocolate and decorated in contrasting flavours.How about rich, dark chocolate with white chocolate drizzled over the top?

brilliant event planning

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Something you didn't know about apples

There's a whole lot of history behind the simple apple.


Apples in Mythology from Tales from the Ancient World
Eve is reported to have bitten into an apple, or perhaps it was a quince. Hera gave some apples to her husband for a wedding gift, or maybe they were lemons....

Do you like candied apples?

Tell the truth now (this is anonymous) do you like candied apples?

See results

All comments are appreciated. You don't have to be a Squidoo member to leave yours.

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    • thepartyanimal2 profile image

      thepartyanimal2 7 years ago

      YUm YUm YUm - This lens was so yummy!!!!

    • profile image

      anonymous 7 years ago

      Wow, Jessica, I didn't know you could do so much with an apple on a stick! I had seen the regular Caramel Apple and the Candied Apple with melted cinnamon candy but not these. Maybe I should get out more...LOL!

    • Heather426 profile image

      Heather Burns 7 years ago from Wexford, Ireland

      Beautiful and yummy lens!

    • mysticmama lm profile image

      Bambi Watson 7 years ago

      OMG! yummy!

    • tandemonimom lm profile image

      tandemonimom lm 7 years ago

      Oh, my, these do look yummy!

    • ctavias0ffering1 profile image

      ctavias0ffering1 7 years ago

      Very useful lens and some great candied apples - yum.

    • aka-rms profile image

      Robin S 7 years ago from USA

      Excellent!

    • Kate Phizackerl1 profile image

      Kate Phizackerl1 7 years ago

      Not seen your work before but you write a nice lens

    • profile image

      anonymous 7 years ago

      Yummy! So many candies on those apples! Great lens!

    • SusanDeppner profile image

      Susan Deppner 7 years ago from Arkansas USA

      Apple, caramel, M&M's. Sounds like health food to me!

    • OhMe profile image

      Nancy Tate Hellams 7 years ago from Pendleton, SC

      All of these Candied Apples look great. Super job on this lens. Now I will be craving a Caramel Apple for the rest of the night.

    • Paula Atwell profile image

      Paula Atwell 7 years ago from Cleveland, OH

      Yum. I do not think my teeth can take it anymore but I used to love caramel apples the best. :)

    • nebby profile image

      nebby 7 years ago from USA

      Candies apples reminds me of Halloween when I was a kid. Two Mom's in the neighborhood would make them every year and we would be sure to go to their houses before (to watch them make them), the day of Halloween, and after Halloween to get any leftovers. Although there were never any leftovers, they would always make a few extra and pretend that there were.

      Such wonderful memories and your lens is a great tribute this classic treat. I can see why it got a purple star :)

    • Mickie Gee profile image

      Mickie Goad 7 years ago

      Am lensrolling you to My Caramel Apple lens! Good job.

    • ajgodinho profile image

      Anthony Godinho 7 years ago from Ontario, Canada

      Very well done and presented! I like candied apples, but my system can't take too much of sweet stuff. Great job!

    • profile image

      GrowWear 7 years ago

      Congratulations for your Purple Star for this Candied Apples lens. All of the concoctions look so pretty! ...The ones with hard red candy will always be my favorite way to enjoy an apple. :)

    • profile image

      boutiqueshops 7 years ago

      I'd have to say the gooier (is that a word?) the candied apple the better ~ and your lens hit the spot! YUM! Thanks for the treat!

    • profile image

      kimmanleyort 7 years ago

      I love candied apples! The original is just fine with me - nothing goes better with apple than caramel. Your pictures are gorgeous!

    • Holley Web profile image

      Holley Web 7 years ago

      Yes! Just yes! I'll take them all.. This is so yummy!

    • aka-rms profile image

      Robin S 7 years ago from USA

      Congratulations! You've won a blue ribbon! Stop by the Showcase blog to grab it.

    • CherylK profile image

      Cheryl Kohan 7 years ago from Minnesota

      I haven't had a candied apple for a long time - but I always like the caramel coated apples the best of all! Very nice lens and congrats on your purple star and your blue ribbon!

    • Mickie Gee profile image

      Mickie Goad 7 years ago

      This lens beat out my Caramel Apple one for the Community Fair Blue Ribbon in its category.

      Congrats to you!

      I did win one, though, for my Fall Vegetable Garden.

    • VarietyWriter2 profile image

      VarietyWriter2 6 years ago

      Blessed by a SquidAngel :)

    • SandyMertens profile image

      Sandy Mertens 6 years ago from Frozen Tundra

      These are all so yummy!

    • phoenix arizona f profile image

      phoenix arizona f 5 years ago

      They have a store in the mall by my house that has 100 different kinds. Delicious, every one.

    • Frischy profile image

      Frischy 5 years ago from Kentucky, USA

      This looks like a yummy recipe to make with kids in the fall. I will have to give it a try. I am linking to you from my recipes for apples lens.

    • profile image

      anonymous 5 years ago

      I'm making some for a school fundraising, and I was wondering how much I should charge for toffee apples. Vic, Australia.

    • SusannaDuffy profile image
      Author

      Susanna Duffy 5 years ago from Melbourne Australia

      @anonymous: I'd go for $2. Next time you have a school fundraiser, let me know and I'l come along- as long as it's not too far out in the bush

    • Sher Ritchie profile image

      Sher Ritchie 5 years ago

      My first toffee apple was at a school fete/fundraiser; your lens brought back some great memories. Thankyou.

    • artbyrodriguez profile image

      Beverly Rodriguez 5 years ago from Albany New York

      A great way to eat your apple a day. Nice lens.

    • WoodlandBard profile image

      WoodlandBard 5 years ago

      yum, yum I'll have these any time of the year, and terrific recipes and ideas here

    • Lady Lorelei profile image

      Lorelei Cohen 5 years ago from Canada

      What a pleasant flash back into the past. I have not seen candied apples for so very long. I remember so wanting one of the caramel coated apples that a friend of mine was lucky enough to bring in her school lunch one day. It is too bad more people are not making them because they actually were a healthier snack for a kid despite the sugar.

    • captainj88 profile image

      Leah J. Hileman 4 years ago from East Berlin, PA, USA

      Really simple recipe. Can't wait to try it!

    • mariacarbonara profile image

      mariacarbonara 3 years ago

      Wow these really take me back. Just don't see them any more

    • BarbaraCasey profile image

      Barbara Casey 3 years ago from St. Petersburg, Florida

      When I was a kid (before Halloween became "dangerous"), we had two moms on our street who gave out home-made candied apples every year. Of course, we visited those houses first. Your lens brought back a slew of memories.

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