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canna-lemon sorbet palate cleanser

Updated on June 30, 2015
Mason Shade profile image

Mason Shade has diplomas in Holistic/Western Medicine, CBD Medicine, Advocacy, Mental Health, English Language & Literature, & Social Media.

5 stars from 1 rating of Canna-Lemon Sorbet

A Zen Twist on Zesty Classic

This recipe while very similar to traditional lemon sorbets... You know the king of palate cleansers, it has a modern, medicated cannabis infusion perfect for cancer patients, ALS survivors, epileptics, and chronic pain suffers.

Cook Time

Prep time: 15 min
Cook time: 25 hours
Ready in: 25 hours 15 min
Yields: Makes about six servings


  • 1 cup Cannabis Simple Syrup
  • 1 Cup Water
  • 1/2 Cup Lemon Juice
  • 1/2 Cup Carbonated/Mineral Water
  • 6 Strips Of Lemon Zest For Decoration
  • Lemon Peel Diced Finely
  1. In your saucepan, stir together the lemon peel (diced), cannabis simple syrup and 1 cup of water. Bring to a boil, then reduce heat to medium, simmering for about 5 minutes. Remove from the heat, and allow sorbet to cool.
  2. In a bowl, stir together the finished canna-lemon syrup including peel made in step: 1, lemon juice and mineral carbonated water.
  3. Pour into your ice-cream maker, and freeze according to manufacturer's instructions.
  4. If you do not have an ice cream maker, you will need to freeze the sorbet for approx. 1 and 1/2 hours. After the 90 minutes remove & stir using a whisk.
  5. Return to the freezer, stirring once every hour, for around 4 hours. Hint: The more times you whisk the airier it will become resulting in a lighter sorbet.
  6. Garnish each bowl or martini glass with a delightful twist of lemon zest.

Refresh The Taste Buds

This crisp, refreshing lemon sorbet has been kicked up a notch, thanks to alluring, alert sensation of cannabis simple syrup.


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