This hub is a simple guide on the proper way of freezing cheese, butter and yogurt. It also gives some notes on how to thaw them the right way.
Cream cheese on toast, bagels, English muffins, crackers, fresh vegetables and fruit kicks up an appetizer just a notch. Add veggies or fruit preserves or jam to whipped cream cheese--homerun!!
Steps 8,9, and 10 in the homemade cheese process. All other steps are easily likned for your convenience.
No one really knows for sure how long ice cream or other frozen treats have been around. Some historians say that Nero made a sweet concoction of snow, honey, and fruit way back in the first century. Others cite Marco Polo as introducing frozen...
Considered a European luxury product in the United States, in France a piece of Roquefort along with a freshly baked bread is staple food for farmers! What is so special about Roquefort Cheese? The Roquefort is a blue cheese made exclusively with raw ewe’s milk and produced in the Roquefort...
Oyster stew is just an old recipe, probably from the Great Depression era, for making a milk soup using oysters. Fairly easy, and almost comfort food.
Grant you, running to the store and picking up a container of cream cheese is a lot easier than making it homemade. The difference... you have full control what kind and what is in your cream cheese.