ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Cheesecake and Oats Slices

Updated on June 20, 2014

Have you tried oats and cheesecake slices?

Cheesecake fan? Here's a recipe I picked up from the back of a packet of oats many years ago.

It was an easy recipe back then for a raw beginner cook, and they're still just as handy. I made these cheesecake and oat slices for my children, now the grandkids want them too. They enjoy baking these slices with me too.

Cheesecake slices travel well, pop one in a lunchbox.


Online Cooking Unit Conversion

Make these cheesecake and oat slices bars as an afternoon snack and refrigerate some for lunch boxes


  • 2 cups plain flour
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups quick-cooking oats
  • 1 cup cold butter
  • 2 packages cream cheese
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice


  1. Preheat oven to 350°F (175°C). Lightly grease pan for the mixture
  2. Mix the flour and brown sugar and cut in butter until crumbly. Stir in oats.
  3. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture into prepared pan. Bake for 10 minutes.
  4. Meanwhile, in large mixing bowl, beat cream cheese and sugar until fluffy.
  5. Add eggs; beat well. Add milk and vanilla, then lemon juice; beat well.
  6. Pour over baked crust; sprinkle with reserved crumb mixture.
  7. Bake for 25 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Store in refrigerator.
Cast your vote for Cheesecake and Oats Slice Recipe

Eat more Oats

  • Oatmeal and oat bran are significant sources of dietary fibre
  • Antioxidants in oats reduce cholesterol by reducing the ability of blood cells to stick to the inside of artery walls
  • Oat beta-glucan slows the rise in blood glucose levels following a meal and delays its decline to pre-meal levels

Know your Oats

Leave a message for the Cook

    0 of 8192 characters used
    Post Comment

    • sidther lm profile image

      sidther lm 6 years ago

      I love that you have a printable version here! Thank you so much for sharing this delicious cheesecake bar recipe! I am off to see if we have the ingredients!

    • LouisaDembul profile image

      LouisaDembul 7 years ago

      Looks fantastic! What a temptation...

    • LisaAuch1 profile image

      Lisa Auch 7 years ago from Scotland

      looks yummy!

    • profile image

      Science-Fiction-Fan 7 years ago

      The low carb cheesecake is worth a try

    • JavierMilian profile image

      JavierMilian 7 years ago

      loving the low carb cheesecake. It fits right into my diet. Thank you for this.