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Cheesecake Recipes . . . Gone Wild!

Updated on February 17, 2018

Ahhh, Cheesecake . . .

Philly-Style . . . New York Style . . . Country-Style and every cheesecake style in between . . . If you're a cheesecake lover like me, you'll appreciate this collection of extraordinary cheesecake recipes.

From "mild" to "wild" you'll find inspirations for cheesecake concoctions that will curl your toes!

Raspberry White Chocolate Cheesecake

Photo used under Creative Commons from: tonydolor, on Flickr

Brief History of Cheesecake

Where Did This Delectable Dessert Come From?

"Cheesecake is a food rich in history, culture, tradition and ceremony. It is not the invention of a single person but a result of culinary evolution. The origins of cheesecake are grounded in ancient agricultural practice, tempered by local resources, and tweaked by technological advancement.

In short, cheesecake is a perfectly good example of the dedicated human quest for good tasting food. Cheeseless cheesecakes (sweet, rich custard pies) began to appear in English cookbooks in the 17th century. Chess pie, a popular Southern American favorite, is descended from these."

More extensive information on the origins of cheesecake can be found here.

Love Cheesecake . . . or Not?

See results

Gluten-Free Pumpkin Cinnamon Cheesecake

Photo credit: elana's pantry

The recipe for this Gluten-Free Pumpkin Cinnamon Cheesecake can be found HERE

Demo: Step-By Step Simple Cheesecake - Like Dyann . . . You Can Make An Amazing Cheesecake!

Cheesecake-lets (or . . .Cupcakes)

Photo used under Creative Commons from: LittleMissCupcakeParis, on Flickr

Ingredients

  • 24 oz softened Cream cheese
  • 2 cups Vanilla Wafer crumbs
  • 1/3 cup melted Butter
  • 1/2 cup Sugar
  • 3 Large Eggs
  • 2 tablespoons Flour
  • 1 cup Irish cream liqueur
  • 1 teaspoon Vanilla
  • 1 cup grated white chocolate

Instructions

  1. Preheat oven to 350 degrees
  2. Combine the cookie crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch spring-form pan. Bake crust in oven for 5 minutes. Remove and set aside.
  3. Cream together the cream cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour mixture over crust and bake for 40 minutes.
  4. Turn off oven. Leave cake in for another 15 minutes. Remove from oven and let cool.
  5. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight.

Did You Know?

July 30th of every year is

National Cheesecake Day

Demo: How It's Made . . . Cheesecake, That Is! - See How One Cheesecake Bakery Consistently Churns Out A Variety of Delicious Gourmet Cheesecakes Each and Every

Mild . . . to Wild Cheesecake Recipes

Mini Lemon Cheesecake Squares with Raspberries

Photo used under Creative Commons from: megan.chromik, on Flickr

Berry Lemon Cheesecake Trifle

Photo used under Creative Commons from: cookrepublic, on Flickr

The creator of this recipe, cookrepublic, on Flickr says that this is a layering of "saviordi biscuits dipped in berry juice, lemon cheesecake filling, custard and mixed berries ..."

Frozen Cheesecake Pops - Wow!

Photo used under Creative Commons from: tonydolor, on Flickr

Cheesecakes of the Savory Kind

Bacon Stilton Cheesecake - Photo used under Creative Commons from: LexnGer, on Flickr

Savory Cheesecake Recipes

What's the "wildest" flavor cheesecake you've ever had? - Or, just let me know you stopped by . . .

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    • VspaBotanicals profile image

      VspaBotanicals 

      5 years ago

      Oh my goodness. such a delicious lens.

    • profile image

      MommaCarpenter 

      5 years ago

      Turtle cheesecake is amazing! Makes me hungry just thinking about it. :)

    • NightWriter11 profile image

      NightWriter11 

      6 years ago

      Mmmm....chocolate chip cookie dough cheesecake with an oreo cookie crust....AMAZING!

    • profile image

      ideadesigns 

      6 years ago

      I love the cheesecake pops idea. Very cool lens, it makes me want to get up and make one... or maybe go buy one :) That Irish cream white chocolate one sounds awesome!

    • profile image

      Edutopia 

      6 years ago

      Nothing beats a good strawberry cheesecake with a nice good crumbling crust and a generous serving of strawberry simple syrup on top.

    • rorymullen lm profile image

      rorymullen lm 

      7 years ago

      Mint Choc is my personal fav... I like cheesecake but the consistence is slightly whack.

    • profile image

      mockingbird999 

      7 years ago

      My fav is chocolate cheesecake, but they're all good.

    • Kailua-KonaGirl profile image

      June Parker 

      7 years ago from New York

      I don't know how wild it is, but one of my favorite is a Chocolate Ganache Cheesecake with Candied Pansies. Yum! Love this lens! I'll have to come back and check out more of the links. I have lensrolled it to my cheesecake lens.

    • howdoyouspellst profile image

      howdoyouspellst 

      7 years ago

      I've never had a "wild" cheesecake... but I made up my own cheesecake recipe once!! I wanted an easy cheesecake without raw eggs. It just had cream cheese, sweetened condensed milk, and vanilla, and went into a graham cracker crust! Very rich.

    • profile image

      anonymous 

      7 years ago

      Never had a "wild" flavored cheesecake. I don't even know they exist :)

    • ajgodinho profile image

      Anthony Godinho 

      7 years ago from Ontario, Canada

      I'm not too big on sweets and desserts, but boy I love cheesecake. Probably not the best time to be looking at a delicious lens like this - it's 1:00 in the am here and I want cheesecake! :( Blessings my friend! :)

    • jgall34 lm profile image

      jgall34 lm 

      7 years ago

      Pumpkin was the wildest flavor that I have had, my favorite is good old fashioned cherry and strawberry cheesecake.

    • ElizabethSheppard profile image

      Elizabeth Sheppard 

      7 years ago from Bowling Green, Kentucky

      I just LOVE cheesecake. Thanks for sharing these scrumptious-looking recipes here.

    • ILoveLegosToo profile image

      Tom Fattes 

      8 years ago from Naperville, IL

      I think I had a piece of Cheesecake over Thanksgiving too.

    • bestcomedyfilms profile image

      bestcomedyfilms 

      8 years ago from UK

      great cheesecake ideas. they're so easy to make really, but haven't made one in ages. I love the irish cream recipe idea - will give that a go. thanks!

    • profile image

      Tamara14 

      8 years ago

      I've been searching for tips about this great cake. I've finally found them:-) Thanks for sharing!

    • profile image

      anonymous 

      8 years ago

      This is one great lens!

      ....and Frozen Cheesecake Pops!

      Now that's wild!

      You have opened up new horizons.

      The Mango Cheesecake must be wonderful.

      Thanks, BG

    • puzzlerpaige profile image

      puzzlerpaige 

      8 years ago

      Hi. I'm a cheesecake fan for sure. Hubby has a blue ribbon for his - but he refuses to let me share the recipe :-(. Maybe one day :-). Lensrolling to Cheesecake Springform Pans.

    • missbat profile image

      missbat 

      8 years ago

      I remember when Snickers cheesecake was the "new" thing. But I love white chocolate raspberry the best. Yummy lens!

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 

      8 years ago from United States

      I love cheesecake and for some reason I stopped making them years ago. Now I want to run to the grocery and buy the ingredients for a cheesecake. Yum!!!

    • profile image

      jgelien 

      9 years ago

      I never met a cheesecake I didn't like. Mouthwatering lens. 5*****

    • profile image

      daviddavid200 

      9 years ago

      Cool lens!

    • Bellezza-Decor profile image

      Bellezza-Decor 

      9 years ago from Canada

      What a feast for the eyes. I love Cheesecake. I'm definitely coming back and trying some of these sumptuous cheesecake recipes 5* and lensrolled into Sinful Chocolate Cake Recipes!

    • KOrazem profile image

      Seeking Pearls 

      9 years ago from Pueblo West

      Love this lens and I am now salivating. Love those frozen cheescake pops. Yummy.

    • religions7 profile image

      religions7 

      9 years ago

      Great lens - you've been blessed by a squidoo angel :)

    • papawu profile image

      papawu 

      9 years ago

      I absolutely adore this stuff! But, if you want "gone wild," I'm lensrolling this to my "Deep Fried Cheesecake" lens.

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