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Cheesy Artichoke Dip

Updated on December 14, 2011

Yummy Cheesy Artichoke Dip

Try out this delicious Cheesy Artichoke Dip recipe if you're looking for a quick appetizer that is amazing. This yummy Cheesy Artichoke Dip recipe is sure to loved by all. This Cheesy Artichoke Dip recipe is a quick and easy way to hold everyone over til dinner time.

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Cheesy Artichoke Dip
Cheesy Artichoke Dip

2 (14 ounce) cans artichoke hearts, drained

2 cups shredded mozzarella cheese

16 oz cream cheese softened

1 cup grated Parmesan cheese

1 cup mayonnaise

1 teaspoon pepper sauce


  1. 1. Preheat oven to 350 degrees F .
  2. 2. Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
  3. 3. In a medium-sized mixing bowl, combine remaining ingredients.
  4. 4. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well.
  5. 5. Bake at 350 degrees F for 40 minutes, or until the dip is brown on top.
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Nutrition Facts

Calories: 350

Fat: 6g

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    • hntrssthmpsn profile image

      hntrssthmpsn 6 years ago

      Oh my gosh, this looks delicious! My son's a serious artichoke fan, and I'm equally passionate about cheese. Between the two of us, I'm betting this becomes an instant household favorite!

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      anonymous 6 years ago

      Am pretty much sure that this recipe is delightful! I enjoy making this cuisine and it really made me satisfied. More so, this considered one of my favorite dishes! I also love âAll-American Chocolate Cakeâ, âBeef Fillet with Red Wineâ and â Pigeon with Wild Fountain Cressâ. I discovered all of these at and Try to visit those sites and explore your new favorite dishes. Have fun!!

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      Jack-in-the-Box 6 years ago

      Who doesn't love cheesy-artichoke-dip? Great recipe. Thanks!

    • CruiseReady profile image

      CruiseReady 6 years ago from East Central Florida

      Sounds yummy! That Reed & Barton bread tray looks like a handy piece, too

    • oceansky lm profile image

      Lisa Morris 6 years ago

      Yum! It looks very yummy. Thank-you for sharing your recipe.