ChemEats: A Biochemist's Cooking Perspective
I love to cook. I love to find ingredients in my fridge, and then search for a recipe that will allow me to use all of them. I found myself taking pictures while I was cooking and of the finished product. What is the point of having these photos? Sure, I'm proud of my work, but who is ever going to look at them? Then ChemEats was born.
This is the second blog I have created since the creation of ChemKnits, my knitting perspective. I named ChemKnits because I am a chemist who knits, and ChemEats was named in a similar fashion. (I considered ChemCooks, but my fiance suggested ChemEats and I thought it flowed a bit better.)
Wait no Longer!
On February 7, 2011 I successfully defended my dissertation, and launched ChemEats! I hope you enjoy my new project.
Books based from Food Blogs
From the internet to print. These books are based on the authors' food blogs.
What is cooking if not a form of chemistry?
I look forward to sharing my cooking adventures with you!