Parmesan Crusted Chicken LongHorn Specialty Chicken becomes irresistible when its topped with cheesy, crunchy Parmesan and garlic cheese crust!
Whole chicken legs refer to the drumsticks and the thighs of the bird. They are commonly sold in supermarkets and provide a delicious contrast of different types of chicken meat when cooked up in a variety of different ways. This page gives you several very different whole chicken leg recipe ideas...
Warm gooey chicken and flour tortillas, surrounded by the sumptuous flavors of chicken and light seasonings, fills your belly on a cool summer evening reminding you of home-sweet-home.
Pitta breads are small, partly leavened flatbreads. The recipes on this page see the pitta breads opened up to form pockets and filled with chicken cooked in a variety of different ways.
A simple way of adding an extra little bit of visual appeal and flavour to the classic comfort and finger food that is chicken wings.
Three very different chicken fritters recipes, each served with a dip suggestion and cooked in different ways. Easily adapt these recipes to suit your own tastes or try them out today as described.
As a child I always looked forward to my granny's cooking. I knew her food was made from scratch and would warm you up with that delicious goodness. There was never any left overs at granny's house. Her food was always made with love, and you could...
Here's an easy technique for cooking chicken breasts perfectly. It's based on the principles of Sous Vide cooking (which top chefs love) but it requires no special equipment in your home kitchen...and it turns out perfect chicken every time!
Gongbao Ji Ding is Kung Pao Chicken. Learn the history of this classic Sichuan Dish and the recipe for how to cook it yourself.
An easy, tasty and healthy slow-cooker meal