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How To Make Sugar Free Or Regular Homemade Chocolate Pudding From Scratch!

Updated on August 11, 2012
SheilaSchnauzies profile image

SheilaSchnauzies is a Miniature Schnauzer rescuer, writer, crochet designer, gardener, crafter, wife, mom & friend living in Omaha, NE.

Don't You Just Love Homemade Chocolate Pudding?

Awhile back I finally unlocked the secret of how to make really great homemade pudding. Dietary restrictions then made me search for a way to enjoy my favorite treat in a sugar-free version, which I'm happy to say I accomplished! So now I'm sharing my favorite choco-licious treat with you here. We'll start with complete guilt-ridden chocolate ecstasy then show you an easy sugar free and low fat treat that will "shut up" the choco-monster!

So get ready for a treat!

Get The Chocolate I Use! - You Will LOVE It!

What Do You Say? - Come On, You Can Tell Me!

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A Word About Substitutions...

Whatever you choose to substitute, be sure to use high quality ingredients that you know and trust for the best results.

A delicious, creamy-wonderful and very rich chocolate pudding you stir up yourself in about 15 minutes! A quick and easy chocolate treat that will silence any chocolate monster! And best of all, you can make it regular or sugar-free! If you want to, substitute all the dairy for 2 cups skim milk. Not as much fun... but a lot less fat.

Serving Size

Serves: 2-4


  • 2 squares semi-sweet baking chocolate
  • 1/2 cup Milk Chocolate baking chips
  • 1/4 cup heavy cream
  • 1/2 cup Half & Half
  • 1 cup whole milk
  • 2 tbsp Cornstarch
  • Dash salt
  • 1/3 cup Sugar or Splenda


  1. Place chocolate and heavy cream in saucepan over low heat. Stir constantly until the chocolate is completely melted. Add the Half & Half, stirring well. Add the Cornstarch to the milk in the measuring cup, stirring well until combined. While stirring the chocolate mixture, slowly drizzle in the cornstarch/milk mixture. Add one dash of salt and the 1/3 cup sugar or Splenda. Raise heat to medium and cook, stirring and scraping pan constantly, until mixture comes just to a boil. Remove from heat immediately and serve hot, or place in serving dishes and cover tightly with plastic wrap over surface to prevent a skin forming. Chill in refrigerator if desired.
Cast your vote for Homemade Sugar Free Or Regular Chocolate Pudding


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What's Your Chocolate Preference And Favorite Chocolate Dessert?

Freeze It! The best pudding pops you ever tasted, and you know exactly what's in them too! Freeze pudding in an ice cube tray. When almost frozen, insert a stick or fork into each pop and finish freezing. YUM!

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    • ismeedee profile image

      ismeedee 5 years ago

      A well organised lens on a favourite subject for many!! Just can't help doing a little preaching, but it's important- artificial sugars are really not a healthy option. I urge anyone to research them, there's lots of information about how they are very bad in many different ways. I think it's much more preferable to use very small amounts of honey, maple syrup or other natural raw sugars than artificial sugar!

    • GeekGirl1 profile image

      GeekGirl1 5 years ago

      Sweet lens.