Chewy on the Inside, Crisp on the Outside Chocolate Chip Cookies
The Best Chocolate Chip Cookies Combination
So this is MY best and all time favorite chocolate chip recipe. These cookies are SO good that I know you will love this recipe. They have the right amount of chewiness, but are also slightly crisp around the edges, which in my opinion makes an excellent cookie.
The chocolate chips are my favorite brand and they are so tasty that they melt right in your mouth. I especially like them warm right out of the oven when they are nice and gooey. I hope you will try my Chocolate Chip Recipe.
Chocolate Chip Cookie Recipe
for the best cookies!
1 cup butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
1 1/2 tsp vanilla extract
2 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups Ghirardelli Milk Chocolate Chips
(directions to follow)
This is VERY important!
Do not substitute another brand of chocolate chips. I have tried it and the cookies are just not the same!
The BEST chocolate chips for making cookies. - It's very easy to eat these right out of the bag...and I do!
The rich taste and smoothness of this chocolate is what makes it so very special. It tastes just like, if not better than candy store chocolate.
Supplies for Making Chocolate Chip Cookies
Nice set of different sized pans for baking.
Easy Cookie Directions
Preheat oven to 350F.
In a large mixing bowl combine butter, brown sugar and granulated sugar.
Beat until fluffy.
Add eggs and vanilla and continue beating for about 1 minute.
Add remaining ingredients except for chocolate chips and mix until everything is combined. Add chocolate chips.
Drop by tablespoons onto ungreased cookie sheet about two inches apart.
Bake 10-12 minutes or until edges are nicely browned.
Makes about 4 dozen cookies.
These cookies are to die for.......
just out of the oven and warm!
Chocolate Chip Poll
Do you like Chocolate Chip Cookies?
Video Directions for Chocolate Chip Cookies
Presentation is Everything