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Chocolate Covered Grapes Recipe
Chocolate Covered Grapes are Fun to Make and Delicious to Eat
Preparing Chocolate Covered Grapes is fast and easy. Chocolate Dipped Grapes make a delicious appetizer, dessert or snack. Of course, when you enjoy them as much as I do, they might just make a meal.
Seedless Grapes are one of my favorite fruits and I love chocolate, so it only makes sense that I would combine to two and create Chocolate Covered Grapes.
In this article, I give instructions with photos so you can create this tasty treat for yourself and your family.
My Cooking Motto
Fast & Easy
Supplies and Ingredients for Chocolate Dipped Grapes
- Fresh Seedless Grapes
- Chocolate for Melting ~ I prefer Saco Dolci Frutta featured below.
- Wax Paper
Easy Directions for Chocolate Covered Grapes
Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Grapes.
Step 2: Wash and Dry Your Grapes
Step 3: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.
Step 4: Dip the Grapes in the chocolate
Step 5: Set on wax paper to cool
Step 6: When you have dipped all of your grapes in chocolate, serve or eat.
Best if not refrigerated.
Step by Step Photos of Making Chocolate Covered GrapesClick thumbnail to view full-size
ALL PHOTOS ARE THE EXCLUSIVE PROPERTY OF SYLVESTERMOUSE
© 2010 Cynthia Sylvestermouse