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Chocolate Fondue Recipe - ENJOY
Chocolate Fondue Recipe
Whether your a full time 'Chocolate Lover or not, I hope you will love this chocolate fondue recipe. Now obviously the main item you will use is melted chocolate. I bet your already licking your lips.
HOW TO MELT CHOCOLATE
Initially I always melt my chocolate ingredients in a heat proof bowl and saucepan before transferring to either my traditional fondue set or one of the chocolate fountains that have become very popular over the past few years.
To be honest it really depends on how many people I'm making this chocolate fondue recipe for. If it's just for a quiet dinner party for a few people I tend to use a traditional FONDUE POT. Whilst if we are holding a party or entertaining quite a few people we will use our CHOCOLATE FOUNTAIN.
The reasons we only tend to use our chocolate fountain for parties, is simply because it uses a lot more chocolate (to make it look effective) plus is does take more time to clean up afterwards. In fact on the very first time we used the fountain (New Year's Eve) we all were a little drunk and a friend of ours tried to help move the fountain to help clean it up and knocked it over. Chocolate everywhere.
How To Melt Chocolate Ingredients
You should always ensure you heat chocolate carefully to prevent it from seizing through overcooking. Always remember to only melt the chocolate just before you need to use to use it because chocolate is very difficult to re-melt successfully.Break the chocolate into small pieces and add them to a heatproof bowl.In a separate saucepan add some boiling water.Suspend the bowl (containing chocolate pieces) over the saucepan, but do not allow the base of the bowl to touch the water.Heat the chocolate, stirring regularly, until almost completely melted, then remove from the heat; the residual heat of the bowl will melt any remaining lumps.Now carefully transfer the melted chocolate into either your fountain or fondue set.
Chocolate Fondue - Option 1
To be honest they no longer make the fondue set that I use to make my chocolate fondue recipe. In fact I think it's quite a few years old but it still does a wonderful job. So taking this into account I looked around on-line to try and discover a quality fondue set that I would be happy to recommend.
After reading loads of reviews about various different fondues, I finally chose the Cuisinart CFO-3SS Electric Fondue Maker. Not the cheapest on the market however; I am a strong believer in that you "Get what you pay for"
What did impress me was the extremely high Star Count that AMAZON awarded. When I last looked it had received 4.6 out of 5 possible stars and over 200 people had written personal reviews about it.
If you want to read these reviews for yourself, simply check Amazon Reviews
Includes base, bowl, temperature probe, 8 fondue forks, and fork rack
Elegant, brushed stainless-steel 3-quart bowl with nonstick interior
Removable temperature control is adjustable for wide range of recipes
Chocolate Fountain - Option 2
I'm glad to say that they do still make the chocolate fountain I use, so I don't feel quite as old. We have owned our "Nostalgia" fountain for a while now and friends and family never get bored of it. Apart from the accident we had with it the first time we used it, it has been a complete success with kids and adults alike.
As I said we only tend to use the fountain when we have parties.
Just in case you were carious, this chocolate fountain scores 3.8 out of 5 stars on Amazon and over 100 people have left personal reviews about it. So overall not a bad machine.
Auger-style fountain - no pump
Separate heat/motor control buttons on back of unit
Holds up to 3-pound of melted chocolate
Easy To Follow Recipe
This is probably my favourite chocolate fondue recipe of all. It's so easy to follow and tastes superb!
INGREDIENTS1 cup semi-sweet chocolate2 tablespoons butter1 can sweetened condensed milk2 tablespoons waterMelt the chocolate, butter, condensed milk and water over medium heat (see above). Stir continuously until melted. Then poured the chocolate into your fondue to keep the chocolate melted throughout dessert.For dipping we used:bananasstrawberriesanimal crackersmarshmallows
Sugar Free Recipe
Indulge in Chocolate Heaven but Sugar Free
INGREDIENTS1 1/3 cup dry unsweetened cocoa powder8 oz. heavy cream1 cup milk1/2 teaspoon cinnamon1 teaspoon vanilla extract1 cup 'Splenda' sugar substituteMix the cocoa powder, cinnamon, cream and milk in saucepan. Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute and vanilla, stirring until dissolved and smooth. Pour into a fondue to keep warm, stir often and serve with fruit slices as dippers.
Chocolate Fondue Books
If you are looking for another chocolate fondue recipe then one of the following recipe books could just be what you need. What's your favourite book?
Chocolate For Your Recipe
My favourite chocolate that I always try to use is Wilton Chocolate. Try it for yourself: