Homemade Chocolate Molten Lava Cake
Making Chocolate Molten Lava Cake at Home
For someone with a sweet tooth it's a challenge to name the best dessert, but chocolate molten lava cake comes pretty close. Try this with a good cup of coffee!
Topped off with a scoop of vanilla ice cream, this ganache filled mini cake satisfies even the pickiest of eaters. Here are some variations you can make at home, even an eggless lava cake! So grab a fork and let's get baking.
Give it a go!
If you're not acquainted with this French dessert, you have a real treat on the way. It's chocolate yes, .just the right amount of chocolateyness. Not just any chocolate either, but a warm and oozing runny chocolate goodness.
If you're a fan of molten chocolate cake but have been too nervous to try making one, give it a go, it's easier than you think!.
Molten Chocolate Lava Cake
Chocolate Lava Cake Recipe
8 Semi-sweet chocolate baking squares
10 Tablespoons butter
1/2 Cup plain (all-purpose) flour
1 1/2 Cups icing sugar - (confectioners' sugar)
4 large eggs
1 teaspoon vanilla extract
- Preheat oven to 425Â°F. Grease 6 (6-ounce) custard cups.
- Melt chocolates and butter in a double boiler.
- Add flour and sugar to chocolate mixture.
- Stir in eggs until smooth. Stir in vanilla.
- Divide batter evenly among custard cups.
Bake for 14 minutes. Edges should be firm but the centre will be runny. Run a knife around the edge to loosen and invert onto dessert plate. Top it with a scoop of vanilla ice cream.
Why not try a garnish with caramel or raspberry sauce?
Clear directions on video for Chocolate Molten Lava Cake
Chocolate Molten Lava Cake without Eggs
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What's your opinion?
Are chocolate molten lava cakes the best cake ever?
Hope you found a chocolate lava cake recipe to tickle your fancy