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Chocolate Sponge Cake Recipe
Made From Scratch Chocolate Sponge Cake Recipe
Chocolate sponge cake is a classic recipe. It is simple and easily customized. Various kinds of frosting and fillings can be added to chocolate sponge cake to give it so many different flavor combinations. It can be filled with fruit or topped homemade buttercream. No matter how you choose to dress up your chocolate sponge cake recipe, you will always end up with a delicious dessert.
Picture courtesy of Mr. Tea on Creative Commons.
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- Chocolate Sponge Cake
This recipe has a 4.52 star rating and has been reviewed 29 times.
- 4 large eggs
- 110 g sugar
- 1/4 tsp vanilla essence
- 110 g soft flour
- 90 g cocoa powder
- 25 g melted butter
- 1. Preheat oven to 180C (356F).
- 2. In a mixing bowl, add the eggs and sugar. Beat at high speed for 10 minutes or until batter is thick and fluffy.
- 3. Add the vanilla essence and beat more until fully mixed. (If batter does not sink immediately, it is then ready)
- 4. In a separate bowl, mix together the cocoa powder with the soft flour. Fold into the batter slowly.
- 5. Add in the melted butter and fold into the batter.
- 6. Grease the sides and bottom of an 8” cake ring and pour the butter into it Â¾ full.
- 7. Bake in oven for 25 minutes or until top is firm to touch.
- Image courtesy of Bongo Vongo on creative commons.
Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Springform Pan - The perfect chocolate sponge cake pan!
Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing your cake from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like. This pan will make your chocolate sponge cake the perfect base for any kind of topping you choose to dress it up with.
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Helpful Cake Making Recipe Books - Add to your cake recipe collection
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.
The Cake Book includes recipes rangingfrom pound cakes and coffee cakes tomeringue, mousse, and ice cream cakes to fillings, frostings, and more. Throughout, color and black-and-white photographs and drawings show you important techniques and spectacular end results. A difficulty rating with each recipe helps you decide which to make, depending on how much time—or ambition—you have. You'll find recipes for traditional favorites, like Deeply Dark Devil's Food Cake and Apple Cake with Maple Frosting, as well as intriguing variations, such as Jasmine and Ginger Plum Upside-Down Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue Cake.
Covering cheesecakes, chocolate cakes, fruit cakes, rolled cakes, filled cakes, meringue cakes, nut cakes, coffee cakes, sponge cakes, and pound cakes, not to mention frostings, fillings, and glazes, Nick Malgieri's Perfect Cakes is a "product of a lifetime of collecting and baking." Malgieri is a much acclaimed cookbook author (Cookies Unlimited), pastry chef, and baking instructor, so he's had a lot of practice presenting recipes in a way that makes them easy to follow. The informative chapter on ingredients and equipment will get you started. Ingredients and baking equipment for each recipe are listed in a yellow box; steps are clearly numbered and storage instructions follow every one.