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Chunky Apple Sweet Potato Pie

Updated on February 3, 2017
Chunky Apple Sweet Potato Cobbler
Chunky Apple Sweet Potato Cobbler | Source

Easy Chunky Apple Sweet Potato Pie

I was looking for a way to used seasonal fruits and or vegetables and I came up with the combination of apples and sweet potatoes. What could be more befitting Autumn than a chunky apple sweet potato pie?

In all honesty, it turns out more like a cobbler than a pie -- or something halfway in between. There are no thickeners in the filling, hence it is more scooped out than sliced out.

The apple sweet potato pie smells delicious as you mix it up with spices and orange marmalade. As the pie is baking it fills the house with that orange cinnamon aroma. It makes you hungry with anticipation just smelling it.

Chunky Apple Sweet Potato Pie

Chunky Apple Sweet Potato Pie
Chunky Apple Sweet Potato Pie | Source

Make getting that first slice out a lot easier - The apple sweet potato pie has no thickeners or binding agent, it is a little difficult to lifi out of the pan

Put this in the pie pan before you put the crust in. It makes the first pie easy to take out.

Step One ---Cut Up Sweet Potatoes and Apples, Add Craisins

Sweet Potatoes, Apples, and Craisins
Sweet Potatoes, Apples, and Craisins | Source

Cut the cooked sweet potatoes into 1 inch by 1/2 in pieces.

Cut the apples into quarters; take out the core and then cut 1/4 inch thick slices .

Place in a large mixing bowl. Add Craisins (dried cranberries)

Marmalade, Salt, Cinnamon, Nutmeg and Lemon Juice - This smells heavenly

Marmalade,Lemon Juice and Spices
Marmalade,Lemon Juice and Spices | Source

Put marmalade in a small bowl, add spices, and lemon juice and mix.

Inhale the fragrance of spices.

Add The Marmalade Mixture To The Apples And Sweet Potatoes

Marmalade-sweet-potatoes-apples | Source

Add the marmalade mixture to the apple-sweet potato-craisins mixture.

Stir gently so as not to mash sweet potatoes.

Try to cover every surface of the apples and sweet potatoes by gently separating any slices that are stuck together.

Pour The Mixture Into The Uncooked Shell

crimp-aluminum-foil | Source

Crimp Aluminum Foil Over The Edges Of The Pie Crust

Put aluminum foil around the edge of the crust to keep it from getting too burnt.

I did it because I couldn't find my pie crust shield.

Take Out Of Oven - Inhale ...The Orange-Apple-Cinnamon-Spice-Aroma

Chunky Apple Sweet Potato Pie
Chunky Apple Sweet Potato Pie | Source

Sprinkle chopped walnuts on top

Ounce to Gram Conversion

1 cup = 8 ounces

Slice-sweet-potato-apple-pie | Source

The pie shown in the photos was made in a 9-1/2 pie pan. If you make it in a larger pan, the filling will be flatter.

I use a ready made pie crust, but you may use any pie crust recipe of your choosing. I would recommend that you not use a graham cracker crust as the sweetness of it will not really go with the tart spicy flavor of the filling.

Chilling the sweet potatoes makes them easier to cut and hold their shape.

  • Cook time: 2 hours
  • Ready in: 2 hours
  • Yields: 6 to 8


  • pie crust
  • 2 medium size sweet potatoes
  • cooked to medium firm and chilled.
  • 2 medium size medium sweet
  • medium firm apples (I use Gala)
  • 1/2 cup dried cranberries (Craisins)
  • 1 cup marmalade
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 1/2 cup chopped walnuts (optional).


  1. Cut the cooked sweet potatoes into 1 inch by 1/2 in pieces. Cut the apples into quarters, core, and then cut 1/4 inch thick slices. Place in a large mixing bowl. Add Craisins (dried cranberries).
  2. In a small mixing bowl, mix the rest of the ingredients -- except the walnuts. Stir until all ingredients are evenly distributed.
  3. Pour the marmalade mixture over the apple sweet potato mixture and stir gently. Try to get some of the marmalade mixture on every surface of the apples and sweet potatoes, but gently separately the slices.
  4. Pour the mixture into and unbaked pie shell. Place aluminum foil or pie crust shield around the perimeter of the pie crust to keep from burning. Bake at 450 degrees for 40 minutes.
  5. Remove from oven and sprinkle chooped walnuts on top. Let cool for at least 15 minutes, before serving.
  6. Remove from oven
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    • shawnhi77 lm profile image

      shawnhi77 lm 5 years ago

      Ohh these look sooooo good.

    • aesta1 profile image

      Mary Norton 5 years ago from Ontario, Canada

      I want to try this. Looks really yummy.

    • Stacy Fordham profile image

      Stacy Fordham 5 years ago

      Looks delicious.

    • LiteraryMind profile image

      Ellen Gregory 5 years ago from Connecticut, USA

      @anonymous: Thank you so much. Hope you enjoy. (Great with a little glob of whipped cream on top)

    • profile image

      anonymous 5 years ago

      Ive just made this with a slight variation. Its cooling in the kitchen as i type. It looks and smells delicious :-)

    • profile image

      IndigoJanson 5 years ago

      I have got to try this! It's sounds so delicious and looks so yummy I can practically smell it!

    • RosaMorelli profile image

      RosaMorelli 5 years ago

      I love spices with apple, and sweet potato makes this sound scrummy - am bookmarking this to make this weekend :)

    • Mamabyrd profile image

      Mamabyrd 5 years ago

      I love sweeto potato and apple pie I will have to try this recipe

    • Virginia Allain profile image

      Virginia Allain 5 years ago from Central Florida

      Yummy, yummy. I really would like to taste this recipe.

    • dragonlildragon profile image

      dragonlildragon 5 years ago

      Looks super tasty. I am definitely going try make this. :-)

    • Steph Tietjen profile image

      Stephanie Tietjen 5 years ago from Albuquerque, New Mexico

      This recipe sounds delicious, I like the interesting ingredients, like marmalade and cran raisins. Fab photos.

    • MirceaFlorea profile image

      MirceaFlorea 5 years ago

      Looks tasty

    • WriterJanis2 profile image

      WriterJanis2 5 years ago

      This looks like the ultimate autumn dessert.

    • NausetViews profile image

      Kristen 5 years ago from Boston

      What a great combination- sweet potato and apple. Yum!

    • profile image

      NaturalLifeCoach 5 years ago

      This pie really looks yummy - I've been looking at pie recipes all morning, but yours really stands out above the rest! Never thought of mixing the 2 together in a recipe, but sure as heck looks like a keeper.

    • Elsie Hagley profile image

      Elsie Hagley 5 years ago from New Zealand

      Yummy, I feel hungry, I would love a piece. Thanks for sharing. Blessed.

    • poldepc lm profile image

      poldepc lm 5 years ago

      what a yummy recipe :)

    • EEWorkouts profile image

      EEWorkouts 5 years ago

      I really want to try this. Great lens!

    • profile image

      TamarWrites 5 years ago

      This looks heavenly! I must try this! Thank you for shaing.

    • jolou profile image

      jolou 5 years ago

      Sounds really delicious. I love the different combinations. This is a great fall dish.

    • laughingapple profile image

      laughingapple 5 years ago

      Looks good. I have made Sweet Potato pie...and Apple pie, but never together. I am going to try this out.

    • flycatcherrr profile image

      flycatcherrr 5 years ago

      Oh wow, does that ever sound delicious! I'd never have thought of the combination of apples, sweet potatoes, cranberries and marmalade.

    • texasdreams lm profile image

      texasdreams lm 5 years ago

      Yummmm love the pics going to have to try it! posted this to my facebook

    • iheartcheese profile image

      iheartcheese 5 years ago

      Wow, amazing! I can't wait to try this. Beautiful pictures, too! Thanks