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Church Cookbook

Updated on March 3, 2018

Church Cookbooks Are Wonderful~

This may be my most favorite cookbook of all.
This may be my most favorite cookbook of all. | Source

"Feeding The Flocks" - A Cookbook by Pendleton United Methodist Church

If you have ever been to a covered dish at Pendleton United Methodist Church, you already know what wonderful cooks we have. Now, they are sharing their treasured recipes with everyone in this latest cookbook, "Feeding The Flocks".The Outreach Committee decided that this would be a great fundraiser for several of our Outreach Missions: Salkehatchie, Weekend BackPak SnackPak Program, and Haiti. It is filled with over 400 delicious recipes. These cookbooks would make wonderful gifts especially when you know you are helping these missions at the same time.Photo: "Feeding The Flocks" Cookbook

photo by Becky Hopkins

Feeding The Flocks - Pendleton United Methodist Church

Feeding The Flocks Cookboo
Feeding The Flocks Cookboo | Source

Only a Few Cookbooks Left

Call 864-646-3355 to purchase

Interview With Becky Hopkins of the PUMC Outreach Team - Pendleton United Methodist Church

On Sunday, Sept 22, 2013, I met Becky in the kitchen of our church between Sunday School and Church time. Mary Ellen Mullikin is seen in the background getting ready for a shower that will take place after the morning service.

Purchase A Church Cookbook And Help These Missions - Salkehatchie, Weekend BackPak SnackPak Program, and Haiti

Pendleton United Methodist Church (PUMC) has always been so good about helping with important missions both locally and around the world. The Outreach Team led by Becky Hopkins has worked many hours on this cookbook and have been so pleased with the participation of the congregation. The Three Missions that the sale of this cookbook will be helping are described below:

Salkehatchie - PUMC is proud to be one of the camp sites for this summer service program open to anyone 14 years of age or older. These volunteers come to our church for one week out of the summer to work on houses in our area. Homes are chosen by need. There are over 50 of these camps across South Carolina and we are certainly glad to host one of them. Please visit the Salkehatchie Website: http://www.salkehatchie.org

Weekend BackPak SnackPak Program - This program provides snacks for hungry elementary age children in our community by providing food for the weekend for children who qualify. There are children who don't have anything to eat from the time they eat lunch at school on Fridays until they get breakfast at school on Monday AM.PUMC now partners with United Way to provide this much needed service.

Haiti - As our global mission, the PUMC Outreach Committee chose the Mission Evangelique du Nord d'Haiti. Their motto is "Building a People to Transform a Nation". One of our congregation members has worked with this group for several years, and continues to help them through mission trips and as specific needs arise. The mission fulfills their goals through churches, primary and secondary schools, a printing press, medical clinic and a vocationalschool. In the future we hope to support these activities financially and with mission trips.PUMC children collect money each Sunday to go to the Haiti Relief Fund which is a mission of The United Methodist Church. There is so much need in this area.

"Feeding The Flocks" Featured Recipe of The Week

Each week a recipe from our cookbook will be featured here. As a new recipe is featured, the previous feature will moved further down so just continue to scroll.

Roasted Sweet Potatoes - Featured Recipe for January, 2014

Roasted Sweet Potatoes
Roasted Sweet Potatoes

Recipe submitted Gary CollinsPhoto Credit: Photo by Becky Hopkins

Ingredients

  • 3 Medium Sweet Potatoes1/2 Stick Butter Softened1 T Minced GarlicSalt and Pepper to Taste

Instructions

  1. Preheat oven to 350 degrees. Place peeled and cubed potatoes in a roasting pan sprayed with cooking oil. Salt and pepper. Combine butter and garlic; pour over potatoes. Toss potatoes to thoroughly coat with butter mixture. Bake for 1 1/2 hours turning potatoes periodically.
5 stars from 1 rating of Roasted Sweet Potatoes Recipe

What Company Did PUMC Work With For Our Cookbook?

Bryan Greene presented the Outreach Committee with the idea of publishing a church cookbook and using Morris. Everyone agrees that this has been an excellent choice. His mom, Patsy Greene, came up with the clever name. I do love the name!

Outreach Team Created a Great Scarecrow for the Pendleton Scarecrow Contest - What's Cooking?

pendleton united methodist church outreach team
pendleton united methodist church outreach team

Pendleton's Fall Harvest Festival - Patsy and Anolyn enjoy selling "Feeding The Flocks" at the festival

Church cookbook at Fall Festival
Church cookbook at Fall Festival

A Few of My Cookbooks

cookbooks
cookbooks | Source

What is your favorite type of cookbook? - Join in the poll and let us hear what you think

I do have a lot of cookbooks. Many have been handed down from my mother or aunts and many were gifts. Some were purchased as a fundraiser for good causes such as this Church Cookbook.

What is your most favorite kind of cookbook?

See results

Our Church Cookbook in the News - The Journal Sept 21, 2013

church cookbook
church cookbook

A Few of the Meals by Pendleton United Methodist Church - We do like to eat, too! Photos by Nancy and Martha

Click thumbnail to view full-size
Men's BarbecueChristmas DinnerIn the kitchen at the Homecoming lunchSalkehatchie Meal for CampersHomemade Ice Cream, anyone?Sunday morning fellowshipChurch PicnicChurch PicnicLadies Luncheon at Woodburn
Men's Barbecue
Men's Barbecue
Christmas Dinner
Christmas Dinner
In the kitchen at the Homecoming lunch
In the kitchen at the Homecoming lunch
Salkehatchie Meal for Campers
Salkehatchie Meal for Campers
Homemade Ice Cream, anyone?
Homemade Ice Cream, anyone?
Sunday morning fellowship
Sunday morning fellowship
Church Picnic
Church Picnic
Church Picnic
Church Picnic
Ladies Luncheon at Woodburn
Ladies Luncheon at Woodburn

Past Featured Recipes

chicken spinach pasta bake
chicken spinach pasta bake

Chicken Spinach Pasta Bake by Becky Hopkins - featured August 25 - August 30, 2013

Becky says that this is her daughter, Emily's, favorite dish so of course Emily gets this when she is home.

Ingredients

  • 8 oz. Rigatoni
  • 3 cups chicken
  • cooked and cubed (Becky uses 2 large cans of white chicken)
  • 1 medium onion
  • chopped
  • 1 tablespoon Olive Oil
  • 1 (14.5 oz) can Italian style canned tomatoes
  • undrained
  • 1 (10 oz) pack of chopped
  • frozen spinach
  • thawed
  • 1 carton onion and chives cream cheese
  • 1 1/2 cups Mozzarella Cheese

Instructions

  1. Start thawing the spinach the day before you make this casserole. When it is completely thawed, put spinach in a cloth dish towel and squeeze the water out of the spinach. This is the best way I have found to do it.Chop onion into tiny pieces. Put olive oil in the casserole dish you will make the casserole in. Add the onion and bake in a 375 degree oven for 15 minutes. Cook rigatoni according to package while you do this.Add the onion to a LARGE bowl. Add the rigatoni. Next add the onion and chive cream cheese. The hot rigatoni will help the cream cheese to stir better. Add spinach, chicken, tomatoes (do not drain), Stir thoroughly.Add the mozzarella cheese to the top . Cook ( I cover with aluminum foil held up by toothpicks so that the cheese won't stick) covered in a 375 oven for 30 minutes. Remove cover and cook for 15 more minutes or until cheese is golden brown.
Ham Delights
Ham Delights

Ham Delights - Great for Your Tailgate Party - Submitted by By Becky Hogue and Bobbie Etheridge

Ham Delights are great to keep on hand just in case someone drops by during the football weekend or anytime.Great for Clemson Tiger Fans and Georgia Bulldogs!Also great for Pendleton Bulldog Fans!

Prep time: 25 min
Cook time: 20 min
Ready in: 45 min
Yields: 6-8

Ingredients

  • 1 stick margarine
  • 3 T poppy seeds (optional)
  • 1 tsp. Worcestershire sauce
  • 3 T yellow mustard
  • 1 lb. cooked ham (thinly sliced from deli)
  • 1 lb. grated or sliced Swiss cheese
  • 2 packages rolls (the kind in the metal trays)

Instructions

  1. Split the rolls in half horizontally all at once so you have one large top and one large bottom piece like splitting a cake layer. Mix together the margarine, poppy seeds, Worcestershire sauce, and mustard. Spread mixture on both sides of the cut rolls. Layer the ham and cheese on the bottom half of the rolls in several layers and then place the top layer of rolls back on. Wrap in aluminum foil and bake 20 minutes at 400 degrees or until the cheese is melted. These may also be frozen before they are cooked. Just thaw them before cooking.
spinach strawberry dressing
spinach strawberry dressing

Strawberry Spinach Salad - Have you tried this delicious sounding and looking recipe?

The first three ingredients below are for the salad and the remaining ingredients are for the dressing.

Ingredients

  • 1 pkg. spinach (torn into pieces)
  • 1 pt. fresh strawberries (sliced)
  • 4 - 6 slices of bacon (fried and crumbled)
  • 1/2 cup of sugar
  • 2 T Sesame Seed and 1 T Poppy Seed
  • 1/2 tsp Paprika
  • 1/4 tsp worcestershire sauce
  • 1 1/2 tsp diced minced onion
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar

Instructions

  1. Salad: Mix the spinach, strawberries and bacon in a salad bowl.Dressing: Mix dressing ingredients together. Pour over salad JUST BEFORE SERVING. I usually don't use all of the dressingGarnish the top of salad with strawberry halves, if desired
lemon pie recipe in church cookbook
lemon pie recipe in church cookbook

Condensed Milk Lemon Pie Recipe - Submitted by Earldean Kelly (Patsy Greene's Mother)

This is a favorite lemon pie recipe that has been around for years. Maybe your Mother or Grandmother used to make it. Patsy Greene says that it's Doug Greene's favorite!A great Southern recipe and easy, too!

Ingredients

  • 1 graham cracker pie crust or baked pie crust
  • 1 (15oz) can of condensed milk
  • 1/2 c. lemon juice (fresh or reconstituted)
  • 1 tsp. lemon zest (peel)
  • 2 egg yolks (save whites for meringue)
  • 2 egg whites (room temperature)
  • 1/4 tsp. cream of tartar
  • 1/4 c. sugar

Instructions

  1. Pie First 5 ingredients - In a medium bowl blend milk, lemon juice, lemon zest and egg yolks until thickened. Put into pie shell.MeringueWhip egg whites with cream of tarter until they hold a peak. Gradually add sugar. Bake at 325 degrees until meringue is brown about 15 minutes.
Apple Cake
Apple Cake

Apple Cake Recipe - Submitted by Lark Martin

Delicious recipe to use the fruit of the season ........apples.

Ingredients

  • Cake: 2 c sugar
  • 1 c shortening
  • 3 c plain flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 eggs
  • 3 c. chopped sour apples (Granny Smith)
  • 1 c. nuts
  • Frosting: 8 oz Cream Cheese at room temperature
  • 1 stick margarine at room temperature
  • 1 tsp vanilla
  • 1 box powdered sugar
  • 1/2 c nuts

Instructions

  1. Cake Cream sugar and shortening; beat in eggs one at a time; add flour, soda, salt, apples and nuts. Put batter into a well greased sheet cake pan. Bake for 30 minutes at 350 degrees. Cool.FrostingMix cream cheese, margarine, vanilla and powdered sugar. Beat until well blended. Fold in nuts. Spread on cooled cake and store in the refrigerator.

Red Neck Caviar - Submitted by Anolyn Watkins

This was SO good, I couldn’t stop eating it! It made a lot. Great for a party!

Ingredients

  • 1 Can Rotel Tomatoes undrained1 Can Whole Kernel Corn drained1 Can Black Eye Peas drained1/2 Medium Onion diced1 Can Black Beans drainedSmall Bottle of Italian DressingFritos or Chips

Instructions

  1. Pour all ingredients into a bowl. Mix and stir well. Refrigerate for several hours or overnight. May want to drain before serving. Serve with chips.
Frogmore Stew
Frogmore Stew

Frogmore Stew - Submitted by Betty Parr

Frogmore Stew is also called Low Country Boil and is very popular especially on the South Carolina Coast. It seems that it got its name from the mailing address of people living on St. Helena Island - Frogmore.

Ingredients

  • 4 lbs. shrimp
  • unpeeled and thawed2 lbs. Kielbasa
  • cut into bite size pieces6-8 onions
  • whole and peeled30 new potatoes
  • whole and unpeeled1 doz. frozen corn cobetts2 T. seafood seasoning (Old Bay) Use seasoning to taste. We used 3 T. per gallon of water.

Instructions

  1. Fill large stockpot 2/3 full of water and, add seasoning, add Kielbasa, add onions and cook for 30 minutes. Add potatoes and corn and cook 15 more minutes. Add shrimp, cook 4 minutes or until shrimp turn pink. Strain entire mixture through colander and serve.

I Love My Church - Pendleton United Methodist Church

Pendleton United Methodist Church
Pendleton United Methodist Church

Two Old Cookbooks

These are two of my most favorite cookbooks.  You can see how worn they are from lots of use.
These are two of my most favorite cookbooks. You can see how worn they are from lots of use. | Source

Sharing Recipes

I imagine the tradition of sharing recipes has been going on since the discovery of fire. I can just see the cave women sharing some new idea they had about the way they cook their buffalo. So, we continue to share wanting others to enjoy something that we have enjoyed.

Families pass down their favorites from one generation to the next. Many families create their own cookbook. My sister sure did a wonderful job on the Tate Family Cookbook and I keep it close at hand. I love to go back and read the notes that the family members included in their submissions. It is like getting to actually taste a little from the past.

I think churches have been creating cookbooks for as long as there have been church suppers. Pictured here beside our family cookbook is the one that I remember most growing up from the Pendleton Presbyterian Church. My mom had several of our family favorites in this cookbook as did many, many of our friends. It was published in the late fifties, I believe. I only have the cover left. I had the cover framed and it hangs in our kitchen.


Thank You For Visiting This Page - Please Come Back Any Time!

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    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      6 months ago from Pendleton, SC

      Betty kept wanting to do an updated version. I believe Joan has all the work she had done on it and is talking about doing it

    • profile image

      Connie Rasbury 

      6 months ago

      Loved this article and love our Tate cookbook Betty did... Like you I used it all the time... it is held together with tape.

    • MayberryHomemaker profile image

      Thelma Raker Coffone 

      2 years ago from Blue Ridge Mountains, USA

      I'm a marketer for community cookbooks for various organizations. This cookbook has some really great sounding recipes in it. Thanks for sharing them with us here. Hope your sales have been great!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @Ruthi: We do live in a wonderful area and our church does a lot of great outreachThanks for stopping by

    • profile image

      Ruthi 

      5 years ago

      Awesome! The Three Missions are a glorious choce for the proceeds of this church cookbook! The more I learn about the Pendleton community the more I wish I lived there.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @happy-birthday: and thank you for visiting and commenting. Much appreciated.

    • happy-birthday profile image

      Birthday Wishes 

      5 years ago from Here

      Wonderful lens!!! Thanks a lot for sharing!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @opatoday: Thanks so much for stopping by. Greatly appreciated!

    • opatoday profile image

      opatoday 

      5 years ago

      What a great lens I enjoyed it

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @anonymous: Fantastic, JAC! The preorders are coming in fast so it is a good thing. They might run out.

    • profile image

      anonymous 

      5 years ago

      I am preordering mine today. Can't wait to receive it.

    • profile image

      anonymous 

      5 years ago

      My favorite cookbooks are church cookbooks. You can usually count on the recipes being good. Thanks for such a great web-site, Nancy!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @Corrinna-Johnson: Oh me, I know those passed down from your grandmother are real treasures.

    • Corrinna-Johnson profile image

      Corrinna Johnson 

      5 years ago from BC, Canada

      I love community and church cookbooks! I have quite a few that were passed down to me by my Grandmother.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @anonymous: I know how you are about cookbooks. Some of them might just be valuable so you better hold onto them.

    • profile image

      anonymous 

      5 years ago

      Looking forward to my copy of this cookbook! I read cookbooks like some people read novels! And yes, have quite a collection, some back to the 40's and 50's! Need to "weed out" but can't let go of a single one! Each has a special meaning - place, organization, church or family!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @sybil watson: I didn't realize that your husband was from Lancaster. You know my sister, Joan4, lives in Rock Hill. Small World.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @Erin Mellor: I know what you mean about the scribbles in the margins. I have one of my mom's old cookbooks and she has notes all through it. It is such a treasure.

    • profile image

      sybil watson 

      5 years ago

      Yum - my husband is from Lancaster, SC, up near Rock Hill, and I've been to his family church many times. I can just imagine how delicious these recipes must be! The best thing about church cookbooks is that the recipes are ones that you'd have at a potluck, not the really complicated gourmet recipes with tons of obscure ingredients.

    • Erin Mellor profile image

      Erin Mellor 

      5 years ago from Europe

      Church and community cookbooks aren't really a thing here in England, but I love picking them up in the US, especially old used ones which have a previous cook's scribbles in the margins.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @suepogson: I hope a lot of folks will purchase our cookbook for Christmas Gifts. I have ordered several and will enjoy giving them away. Of course, I purchased one for myself, too.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @Diana Wenzel: Maybe I will send you one of ours to add to your collection.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @PaigSr: Love this comment. Thanks so much!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @darkflowers: Thank you. I am anxious to see the finished product myself

    • SusanDeppner profile image

      Susan Deppner 

      5 years ago from Arkansas USA

      Gotta love church cookbooks. Not only real food for real people, but you can keep it forever and just browse through to generate great memories. Hope yours is a wonderful success!

    • suepogson profile image

      suepogson 

      5 years ago

      What a great idea for a holiday-book lens - and so appetising.. I wish you luck for your book sale. and for all future endeavours in your church community.

    • Diana Wenzel profile image

      Renaissance Woman 

      5 years ago from Colorado

      Nearly every cookbook I own is a church cookbook. Almost all of my tried and true recipes come from those books (every one of those cookbooks was a gift to me over the years). This is a great opportunity to give the gift that keeps on giving. May your fundraiser be blessed so that lives may be touched in beautiful ways. I will have to come back to give you a like. I've reached my max today. See you tomorrow!

    • PaigSr profile image

      PaigSr 

      5 years ago from State of Confusion

      The name of your lens pulled me in. And the wording within it kept my interest. Its usually the pictures but not this time. Very nice.

    • darkflowers profile image

      Anja Toetenel 

      5 years ago from The Hague, the Netherlands

      Sounds like a great book and a fantastic way to raise money! Too bad I'm not in the neighborhood to taste the yummy dishes, too bad! I wish you good luck!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @SusanDeppner: I know. I still have the ones that my mom contributed to back in the 50's. Great timeless recipes.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @anonymous: Oh good. They will be hot off the press!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @steadytracker lm: We will be featuring a different recipe each week or month so please check back. Thanks

    • profile image

      anonymous 

      5 years ago

      This is great, Nancy. I plan to purchase the cookbook at the Fall Festival.

    • steadytracker lm profile image

      steadytracker lm 

      5 years ago

      Great Lens. Thank you for sharing these wonderful recipes.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @KimGiancaterino: Thank you, Kim. Our church really has some great cooks so this ought to be a wonderful fundraiser.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @Michey LM: I will be featuring a new recipe a month

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @MaggiePowell: Wow, I love that and might have to quote you.

    • profile image

      MaggiePowell 

      5 years ago

      I love church cookbooks, they are like a kitchen time capsule!

    • Michey LM profile image

      Michey LM 

      5 years ago

      Another great cause, Nancy, and I am sure some delicious recipes are there...

    • KimGiancaterino profile image

      KimGiancaterino 

      5 years ago

      Church cookbooks always have good recipes, and I'm hoping your will raise lots of funds for charity work.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @anonymous: Jean, you better place your preorder now. I think these will go really fast. They would make great gifts for your girls, too (hint, hint)!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @anonymous: Yes, it does Connie. Hey, you might get one for a Christmas Present.

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @Heather426: Thank you, Heather. We are sure hoping to sell a lot of these wonderful cookbooks

    • profile image

      anonymous 

      5 years ago

      Love the people in this church and can't wait to buy this cookbook!

    • profile image

      anonymous 

      5 years ago

      The new cook book sounds great.

    • Heather426 profile image

      Heather Burns 

      5 years ago from Wexford, Ireland

      I hope you get lots of sales of your cookbook!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @anonymous: Wow, Betty. Thank you. I wasn't on this committee but they sure have worked hard and have over 400 delicious recipes. I can't wait to see the finished product.

    • profile image

      anonymous 

      5 years ago

      Sounds like a great cookbook so will order today! Glad to know about the book and its purpose. I know many have worked hard on this great project!

    • OhMe profile imageAUTHOR

      Nancy Tate Hellams 

      5 years ago from Pendleton, SC

      @Joan4: I know. We sure have some great cooks in our church so I can't wait. Hey, maybe you will get a copy for a Christmas present. Would you like that?

    • profile image

      Joan4 

      5 years ago

      Oh wow! I can just imagine how wonderful these recipes will be!

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