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Peach Soup Recipe

Updated on January 1, 2016
chezchazz profile image

Chazz is an Interior Decorator/Consultant/Retailer, amateur photographer, cook, gardener, handyman, currently restoring an 1880 Victorian.

Photo used under license from
Photo used under license from | Source

Easy Cold Peach Soup Recipe

Chilled peach soup is the perfect indulgence for a hot summer day (or evening). Serve it as a cool treat by itself or as a memorable start or sweet ending to a summer meal - and the recipe is vegan as well as gluten-free!

Easy to make and no cooking necessary. Plus using Greek yogurt instead of sour cream makes it healthy and virtually fat-free.

Whether they come fresh from the tree or the market, be sure to use only the best, biggest, most perfectly ripe peaches you can find. Local peaches are the best, so you may have to wait for late summer to try this one. I guarantee it is worth the wait!

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Ingredients for 6 to 8 Servings

  • 6 Large Ripe Peaches
  • 1/4 cup Sugar
  • 1/4 cup Sweet Sherry
  • 1 cup Plain Greek Yogurt
  • 1/4 cup Freshly Squeezed Lemon Juice, Strained
  • 2 Tablespoons Thawed Orange Juice Concentrate
  • Optional Fresh Mint, For Garnishing

Shopping List

6 Peaches (There are about 3 to 4 medium peaches per

Pound (yielding about 2 ½ cups of sliced or chopped)

1 Lg Lemon


Frozen Orange Juice Concentrate

8 oz Greek Yogurt

Sweet Sherry

Fresh Mint

(You'll also need a Blender or Food Processor, a large bowl, ladle, and serving bowls)

You Might Also Like This Handy Store-and-Measure Cup

Pyrex Prepware 8-Cup Measuring Cup, Clear with Red Lid and Measurements
Pyrex Prepware 8-Cup Measuring Cup, Clear with Red Lid and Measurements

This is one piece you'll reach for again and again. Microwave and dishwasher safe Pyrex with a handy cover and 64 ounce capacity. A kitchen essential.


Method for Making Peach Soup

  1. Carefully peel and pit the peaches
  2. Take 5 peaches and cut into quarters or a little smaller
  3. Cut the 6th peach into thin slices and put in smaller bowl, cover with plastic wrap and place in refrigerator
  4. Put the quartered peaches, sugar, lemon juice, Greek yogurt, sherry, and orange juice concentrate into a blender or food processor.
  5. Process until creamy and smooth.
  6. Pour soup into a large bowl or container, cover, and refrigerate until VERY cold.

Helpful Hint

To peel peaches easily, cut them into halves dip in boiling water for 20 to 30 seconds or until skins loosen. Remove peach halves with slotted spoon and dip in ice water. The skins will slide right off!

Garnished and ready to serve cold peach soup. © 2011-15 CJS. All rights reserved.
Garnished and ready to serve cold peach soup. © 2011-15 CJS. All rights reserved.

To Serve the Chilled Peach Soup

As a first course: Ladle soup into individual soup bowls or other serving pieces (I sometimes like to use freezer/oven safe bowls and chill the bowls in the freezer for a bit first). Garnish each bowl with a few slices of the 6th peach and a sprig of mint.

As a dessert: Ladle soup into stemmed sherbet glasses or goblets instead of bowls. Garnish and serve.

Think This Recipe is Sweet & Juicy?

5 stars from 1 rating of Chilled Peach "Soup"

May We Suggest . . .

Set your table in style and serve your chilled peach soup or dessert creation with panache.

Be creative.

Serve it in a classic ice cream sundae tulip glass, a champagne flute, mismatched antique bowls, pewter goblets, or martini glasses. You are not restricted to the usual soup bowls.

Have fun!

Did You Know?

Peaches are native to China and first spread to the rest of the world via trade along the Silk Road.

Have You Tried Chilled Peach Soup?

Have you made or tasted chilled peach soup?

See results

Thank You!

© 2011-15 CJS. All rights reserved.
© 2011-15 CJS. All rights reserved.

A Message From The Chef

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Thank you.

© 2011 Chazz

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    • Chantelle Porter profile image

      Chantelle Porter 2 years ago from Chicago

      I love this idea for a hot summer night. Plus I love peaches.

    • profile image

      julieannbrady 4 years ago

      Gosh, I had never heard of cold peach soup -- sounds like a great dessert offering.

    • norma-holt profile image

      norma-holt 5 years ago

      This look like a great recipe and idea for those who can tolerate stone fruit. Might try it with berries as that should also work. Hugs

    • Magda2012 profile image

      Magda2012 5 years ago

      First time I heard about peach soup... interesting! thanks for the recipe.

    • chezchazz profile image

      Chazz 5 years ago from New York

      @anonymous: Thank you! Appreciate the pin and the complement.

    • profile image

      anonymous 5 years ago

      This lens made it to my Pinterest board for VEGAN DELIGHTS! You've got some great lenses!

    • KateHonebrink profile image

      KateHonebrink 5 years ago

      Chazz - I come to your articles when I need a good read and some inspiration. Thanks so much for this scrumptious one on how to make peach soup. Perfect, as usual!

    • neosurk profile image

      Roberto Eldrum 5 years ago

      How different! I have never heard of peach soup, but this recipe looks yumm. I have to try it for dessert.

    • profile image

      anonymous 5 years ago

      Chilled Peach Soup sounds like it would be great tasting.

    • top101 profile image

      top101 5 years ago

      I'm more into hot soups but I have to say this looks good.

    • profile image

      Funny_Beekeeper 5 years ago

      I am bit surprised because this is for the first time I hear about peach soup :) I mean...I like this fruit very much, but I never tried to make a soup out of it. Although your recipe is very detailed I do have one small question before I start making this soup: what kind of unit is Lg (in the meaning of : 1Lg Lemon)? Would you be so kind and explain it to me? Thanks ;)

    • RetroMom profile image

      RetroMom 6 years ago

      I can't wait to try to make one. I bet it'll be perfect for summer a truly refreshing soup it will make. Thanks for sharing your recipe!

    • OhMe profile image

      Nancy Tate Hellams 6 years ago from Pendleton, SC

      I've never had Peach Soup but we love peaches so might have to try this one. Thanks.

    • profile image

      RecipePublishing 6 years ago

      sounds yummy!

    • ZenandChic profile image

      Patricia 6 years ago

      I have never had peach soup. Sounds interesting.

    • mbgphoto profile image

      Mary Beth Granger 6 years ago from O'Fallon, Missouri, USA

      This looks really good.

    • Faye Rutledge profile image

      Faye Rutledge 6 years ago from Concord VA

      Mmm, this sounds wonderful. I love peaches and will have to try this.

    • profile image

      scss 6 years ago

      I've never been a big fan of cold fruit or veg gazpacho style soups - UNTIL - five weeks ago I started eating a raw food diet and had to at least try the cold veg (or fruit) soup courses, and *surprise* I actually like them! So this refreshing cold peach soup recipe is now in my file to try when peach is on the daily menu - THANKS!

    • profile image

      RinchenChodron 6 years ago

      Great recipe - can't wait to try it. I'm lensrolling it to my I love peaches! lens.

    • clouda9 lm profile image

      clouda9 lm 6 years ago

      Well hello and toss me a peach! This soup recipe not only looks and sounds delicious, it's so doable. We have a peach guy that comes 'round each year and I buy up a couple of boxes to put up in the freezer...this is the next recipe on my list! My [Recipes] Angel Blessing today is SWAH and featured on

    • LouisaDembul profile image

      LouisaDembul 6 years ago

      I have never tried Peach soup, but is sounds great for a hot summer day!

    • profile image

      GrowWear 6 years ago

      Your sure do make peach soup sound and look delicious. :)

    • chezchazz profile image

      Chazz 7 years ago from New York

      Thank you all for taking the time to comment and drool along with me during the next 7 or so months!

    • blessedmomto7 profile image

      blessedmomto7 7 years ago

      Sounds wonderful. Too bad it's the dead of winter here. Love the photos.

    • JoyfulPamela2 profile image

      JoyfulPamela2 7 years ago from Pennsylvania, USA

      This looks delicious! I'll give it a try. : )

    • profile image

      anonymous 7 years ago

      I would love to try this recipe, it sounds tasty. Love peaches!