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My Mom's Pineapple Coleslaw Recipe

Updated on December 12, 2016

Mom's Coleslaw Recipe

My Mom's Coleslaw recipe as made by me. The carrots and the pineapple tidbits make this recipe delicious.
My Mom's Coleslaw recipe as made by me. The carrots and the pineapple tidbits make this recipe delicious. | Source

My Mother passed this recipe and (the green bowl) down to me!

My Mom used to make Pineapple Coleslaw salad every Thanksgiving (or a family BBQ) and serve it in the green "coleslaw bowl" (see it in the image to the left) that belonged to her mother. I make her coleslaw every month of the year and I am always being asked for my recipe. So, as a tribute to my mother (who passed away in 2003) I am presenting it here. FYI: my cold slaw recipe is based on one from a Hellmann's (Best Foods) mayonnaise.

I took the picture shown here of my mom's coleslaw. Looks good, doesn't it? I especially love the green depression glass bowl that used to belong to my grandmother. This "coleslaw" bowl -- as my mom called it -- was passed to me, and I will pass it to my oldest daughter in good time.

Why is it "Cole" Slaw?

"Cole" refers to any plant belonging to the Cruciferae or mustard family. One of those plants is cabbage! Broccoli and Brussels Sprouts are cole crops, too.

My trusted tools for making coleslaw: - A quality grater will last a long time!

Even though there are scads of expensive kitchen tools that could make your slaw making task a breeze, I am recommending that you have a quality grater in your kitchen toolbox. By "quality" I mean buy a grater that can go in the dishwasher and come out clean and will not rust. Make sure it has a good handle for gripping, too.

If you have the extra cash, a mandoline slicer and a protective glove is ideal. I use the one shown here and love the fine shreds of cabbage (aka "angle hair") it is able to produce in a really short time. I put my mandoline in the dishwasher, too.

MIU France Stainless Steel Professional Mandoline Slicer
MIU France Stainless Steel Professional Mandoline Slicer

This is the slicer that I use to get really fine, "angel hair" cabbage for my Mom's Slaw recipe. Buy the glove!!!!!

 
Microplane 34007 Kitchen Cut-Protection Glove
Microplane 34007 Kitchen Cut-Protection Glove

A protective glove is a must have if you use a mandoline slicer. Trust me! I cut my thumb really bad when I did not use one.

 

Serve Cole Slaw in majolica serving pieces that look like cabbage!

Pineapple coleslaw on a pink cabbage plate
Pineapple coleslaw on a pink cabbage plate | Source

My Mom's Pineapple Cold Coleslaw Recipe

(Coldslaw or Coleslaw, Cole Slaw--it does not really matter!)

My Pineapple Coleslaw recipe is very easy and one can make it even easier by using the prepared foods that are so readily available in the markets nowadays.

I still prefer to make my cole slaw salad from "scratch", but I have been known to take a few short cuts every once in a while. My recipe is adapted from the "Classic Cole Slaw" recipe from Hellmann's mayo. It is the closest recipe to the one my Mom used to make.

If you have:

  • 1 cup good quality mayonnaise (Hellmann's, Best Foods or Dukes)
  • 3 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 cups Shredded cabbage
  • 1 cup shredded carrots
  • 1 cup pineapple--canned tidbits (drained) or fresh (chopped)

You can make this coleslaw recipe by:

Combining the first four ingredients for the cole slaw dressing (mayo thru salt). Combine shredded cabbage, carrots and pineapple. Cover and chill. Makes 12 servings.

Calories:104 per 1/2 cup serving

Calories from Fat: 60

Saturated Fat: 1.0g

Cholesterol: 5mg

Sodium: 346mg

Total Carbohydrates: 11.7g

Dietary Fiber: 1.3g

Sugars: 6.3g

Protein:0.8g

Cuisinart CTG-00-BG Boxed Grater
Cuisinart CTG-00-BG Boxed Grater

This particular grater should be a good one that will not rust. Cheaper graters do not last, trust me. You should get this one and recycle the old rusty one in your cabinet.

 

Another reason this salad is is called "coleslaw":

According to Wikipedia, the term "coleslaw" arose in the 20th century as an Anglicization of the Dutch term "koolsla", a shortening of "koolsalade", which means "cabbage salad".

But according to Common Errors in English Usage: " Because it is served cold, Americans have long supposed the correct spelling to be "cold slaw"; but if you want to sound more sophisticated go with the original."

To read more interesting facts about the evolution of "coleslaw" visit The Food Timeline.

Use green and red (purple, really) cabbage for a colorful slaw! - Cabbage is good for you!

Green and Purple cabbages image from wiki commons
Green and Purple cabbages image from wiki commons

Cabbage is an excellent source of vitamins, especially Vitamin C, dietary fibre, folic acid, potassium and antioxidant phytochemicals. The red cabbage is rich in antioxidants from anthocyanin, which is responsible for its deep red colour.

Image by and (c)2007 NaJina McEnany. Photo prepared by User:Ram-Man. Used by permission. (NaJina McEnany) [GFDL 1.2 or CC-BY-SA-2.5], via Wikimedia Commons

What is your impression of my Mom's Coleslaw recipe? Is it worth a try?

I have discovered another creamy coleslaw recipe that I think might be worth a try. It comes from the Karenlovesgoodfood Blog. What I found intriguing about this blog's recipe is the inclusion of fresh chives and tarragon in the dressing. She also soaks the cabbage in ice water and salt for 10 minutes. I think this method is used to make the cabbage crispy.

Thanks again for the visit!


Cole Slaw by Mickie_G is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Based on a work originally posted at www.squidoo.com.

© 2010 Mickie Goad

Guestbook: Do you have favorite family recipes that you hand down? - You do not have to be a member of Squidoo to leave a comment!

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    • Babbyii profile image

      Barb Johnson 23 months ago from Alaska's Kenai Peninsula

      Must be in the mood for coleslaw. Thanks for sharing this one Mickie! I've always thought that besides being tasty, that coleslaw is a great way to get healthy fiber and vegetables all at one time.

    • notsuperstitious1 profile image

      Edith Rose 2 years ago from Canada

      Going to make this for sure. Thanks for sharing

    • Mickie Gee profile image
      Author

      Mickie Goad 2 years ago

      @Susan Zutautas: This is a very popular recipe at my house.

    • Susan Zutautas profile image

      Susan Zutautas 2 years ago from Ontario, Canada

      Pinning your recipe so that I can try it in the near future. I make coleslaw all the time and adding pineapple sounds delicious!

    • asereht1970 profile image

      asereht1970 2 years ago

      Looks delicious.

    • paulahite profile image

      Paula Hite 3 years ago from Virginia

      Sounds perfect for BBQs! I shared it on our G+ page today!

      https://plus.google.com/u/0/b/10673155513900942970...

    • ecogranny profile image

      Kathryn Grace 3 years ago from San Francisco

      I love coleslaw almost any way I can get it, but I especially love a sweet and sour dressing with a fairly sharp vinegar accent. Your recipe looks very good, and I know I would love it too. Pineapple always makes coleslaw so good. Thank you for sharing it, and for sharing your pretty serving bowls and the story of your grandmother's bowl.

      I don't have any favorite family recipes to hand down. My grandmother on one side wasn't much of a cook and I did not receive any of the recipes from my grandmother on the other side. She was secretive about them, although she was a very good cook.

      I don't believe I ever once saw my mom cook with a recipe. I used to watch her cook in hopes of learning her secrets. Then I would go home and experiment, trying to get the same taste in my food.

    • profile image

      Ruthi 3 years ago

      Keep serving up your momma's coleslaw in your inherited green depression glass bowl! It certainly shows off the brightness of this slaw recipe in a most delightfully delicious way.

    • CherylsArt profile image

      Cheryl Paton 3 years ago from West Virginia

      I think the addition of pineapple would be a nice touch. Thanks for sharing. : )

    • profile image

      laurenrich 4 years ago

      This is a wonderful lens. I love these recipes. I have added this lens to my favorites. Thanks for sharing.

    • Virginia Allain profile image

      Virginia Allain 4 years ago from Central Florida

      We've been having cole slaw more this summer. So refreshing plus good for us. Your variations are new to me.

    • piedromolinero profile image

      piedromolinero 4 years ago

      I am sure I will try all three of your coleslaw salads, but first one will be for sure your mom's pineapple coleslaw.

    • MarilynThompson profile image

      Marilyn Thompson 5 years ago from Washington State

      need to try the sweet vinegar slaw

    • profile image

      anonymous 5 years ago

      Now your red cabbage peanut coleslaw would probably look real nice in the pink cabbage bowl..Moms do make the best coleslaw for sure and here we have a bonus of three great and very different recipes, very nicely done! What a time to be out of cabbage, time to make a grocery list. Congratulations for being on the Summer Festival of Food monster board!

    • Rangoon House profile image

      AJ 5 years ago from Australia

      The Purple Peanut Coleslaw looks fantastic! Blessings and congratulations for being featured in the Summer Foods selection.

    • profile image

      julieannbrady 5 years ago

      I'd love to try all three of your coleslaw recipes as I am really into slaw!

    • clouda9 lm profile image

      clouda9 lm 5 years ago

      I gotta say I'd like to try all three coleslaw recipes! Congrats! you are featured on the Summer Festival of Food monsterboard!

    • KateHonebrink profile image

      KateHonebrink 5 years ago

      While each and every slaw recipe looks amazing, my all-time favorite is the pineapple coleslaw - it's refreshing, crunchy and delicious! Congratulations on being featured on the summer festival of food monsterboard!

    • Mark Shearman profile image

      Mark Shearman 5 years ago from Alicante Spain

      They look delicious.

    • Blackspaniel1 profile image

      Blackspaniel1 5 years ago

      Salads are always great.

    • agoofyidea profile image

      agoofyidea 5 years ago

      I have too much red cabbage right now so I'll be trying your red cabbage peanut slaw. Plus I like vinegar slaws much better than mayo slaws. Thanks for the recipe.

    • LornsA178 profile image

      LornsA178 5 years ago

      Pineapple coleslaw sounds good! Thanks!

    • profile image

      mumsgather 5 years ago

      Yummy yummy. Pineapple sounds very nice and so does peanut.

    • dannydeu profile image

      dannydeu 5 years ago

      Thank you for your good work on this lens. I loved the pineapple coleslow.

    • lesliesinclair profile image

      lesliesinclair 5 years ago

      The first one - it's closest to that served by my mom. I'll try adding fresh pineapple chunks

    • profile image

      moonlitta 5 years ago

      I have always wandered, why does a cabbage salad need to be referred to as coleslow? Now I guess it just makes it sound American, and not-so-European! Otherwise, I love cabbage salad which makes me thing I'd love coleslaw too:)

    • GonnaFly profile image

      Jeanette 5 years ago from Australia

      Mmmm. These look so good!

    • ajgodinho profile image

      Anthony Godinho 6 years ago from Ontario, Canada

      Thanks for presenting these 3 recipes of coleslaw salad. I love most salads and this coleslaw is one of my favourites. **Blessed by a Squid-Angel**

    • SacredCynWear profile image

      SacredCynWear 6 years ago

      Sorry, I was referring to the Vinegar coleslaw salad ;)

    • SacredCynWear profile image

      SacredCynWear 6 years ago

      Here in El Paso Tx they have something similar, with carrots and cucumber, served with rolled tacos..

    • profile image

      kimmanleyort 6 years ago

      Coleslaw is amazingly beautiful, isn't it? Gorgeous lens. I like the way you provided 3 recipes, with one being the more traditional slaw. The peanut coleslaw looks really interesting to me. I have never seen peanuts in coleslaw.

    • Faye Rutledge profile image

      Faye Rutledge 6 years ago from Concord VA

      Your pineapple coleslaw looks delicious! Thanks for featuring my tossed salad lens...I'm returning the favor. :)

    • Ecolicious LM profile image

      Penny Pincher G 6 years ago

      I've never had coleslaw like this. Making this a favorite.

    • indigoj profile image

      Indigo Janson 6 years ago from UK

      These all look very tasty! Hard to decide between them but I do like pineapple so it would have to be that one.

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 6 years ago from United States

      They all sound wonderful, but I think I will have to try the Pineapple Coleslaw recipe. We love pineapple and it sounds like a great addition to coleslaw

    • callinsky lm profile image

      callinsky lm 6 years ago

      Man, my boyfriend would love this. He and his girls are cuckoo for coleslaw. Thanks for sharing Mickie I might surprise them one of these days. (O;

    • Mickie Gee profile image
      Author

      Mickie Goad 6 years ago

      @KathyMcGraw2: The Pineapple coleslaw is easy! No way to mess it up! You can buy pre-shredded coleslaw mix, coleslaw dressing in a jar or bottle and canned pineapple tidbits! Mix it all together and Voila!--there you have it!

    • SandyMertens profile image

      Sandy Mertens 6 years ago from Frozen Tundra

      Your coleslaw looks real yummy!

    • KathyMcGraw2 profile image

      Kathy McGraw 6 years ago from California

      I think I will just be looking as I am sure I would find a way to mess it up :) But if I was to try one...it would be the pineapple coleslaw.

    • TreasuresBrenda profile image

      Treasures By Brenda 6 years ago from Canada

      Your coleslaw recipes sound interesting; I've never done one with purple cabbage.

    • LadyFlashman profile image

      LadyFlashman 6 years ago from United Kingdom

      The peanut one looks really interesting, and I like the 'healthy' slaw too. Yummy!

    • profile image

      aishu19 6 years ago

      They all look yummy!

    • profile image

      ohcaroline 6 years ago

      I still make my mother's cole slaw. It's actually a cross between the first recipe and the third one. I only sometimes put a little pineapple in it. I'm big on carrots though.

    • profile image

      Leanne Chesser 6 years ago

      I like the healthy coleslaw recipe. It's funny. I started scrolling down your lens and thought to myself, "I wonder where the word 'coleslaw' came from?" And then you answered the question! Great lens.

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