A picture tutorial showing the first steps to butchering chickens at home - preparing your work space; killing, scalding, and plucking chickens.
Drying herbs is an easy way to preserve your garden's harvest year round. It's also a very inexpensive way to get dried herbs for very little cost. I dry my herbs in a dehydrator but there are several methods. See how easy it is to dry your own dill weed in the dehydrator.
Kidney beans resemble our internal renal organs, hence the name. They are legumes, and members of the common bean family with the scientific name Phaseolus vulgaris. The beans vary in color, skin firmness, and country preference. But is one kidney bean more nutritious than the others?
Butternut squash can be roasted, stewed and more and makes an excellent accompaniment to many other vegetables as well as meats. This page takes a look at different ways to cook butternut squash and different recipes in which it can be incorporated.
Freezing has made it possible to prolong the shelf life of meat and poultry products. This hub gives valuable information related to safe meat and poultry freezing practices including the steps in its proper freezing and storage and the safety issues regarding thawing and refreezing meat.
Which chocolate melts the fastest? Dark chocolate, milk chocolate or white chocolate? Health benefits of dark chocolate and recipes.
If you've ever had a watermelon explode, you know it's a messy business. But why did your watermelon explode?
Here is the scoop on the root vegetable known as taro. This article has information on origin, health benefits and uses.
Onion health benefits far out weigh the odor and unpleasantness related to this vegetable. Its anti-inflammatory, antibacterial, anti-cancer and other health benefits seem to make the onion the a highly recommended item on your menu everyday.
Healthier choices and tasty substitutes in the cheese department