Pineapple jam tarts are popular in SE Asia. Step-by-step instructions for making these tarts and lots more information about pineapples.
Ever thought of making your own cucumber water? Here I show you how easy it is to improve simple tap water by introducing cucumber, lemon and mint to make a highly flavoured and beneficial spa water. Read on to find out the benefits of the ingredients, an easy recipe and alternative suggestions to...
This article addresses the studies that have proven healthy food for breakfast will help avoid chronic disease and increase longevity. Healthy recipes for kids is also discussed.
Pickles might be awesome, but cucumbers are not. They will ruin your salad, your sandwich, and your life. Know that if you hate cucumbers, you are not alone. Let's fight the good fight together.
Needing to use garden produce quickly this sweet yet tangy chutney made easily and quickly looks set to become a family favourite
Vinegar has been around for centuries and can be created from a variety of fermented foods. There are several types, flavors, uses and benefits of vinegar. This article provides descriptions of the different types of vinegar and includes a few recipe and use ideas.
Get great ideas on ingredients you've never thought of and a few more tips besides!
This chutney has green and red tomatoes, red onions and shallots and more but the vital ingredient is sweet chill sauce.
Want to know about more than 50 flower blossoms you can eat? We thought you might, so take a look at our list and descriptions of more than fifty edible flowers, and ways to use them in your kitchen.
Azodiacarbonamide is a chemical used in yoga mats and shoe soles to add elasticity. It's also used in breads sold in restaurants and grocery stores. Here's a list of breads without azodiacarbonamide.