Cranachan - A Traditional Scottish Dessert for Burns Night
Traditional Scottish Cranachan dessert
Cranachan is a traditional Scottish dessert made from traditional Scottish ingredients. Oats, cream, raspberries and honey combine for a simple, superb taste of Scotland. True Scots ( adults only of course) would add a "wee dram" of whisky, preferably malt whisky, to this simple yet fabulous dessert. On Burns' Night on Saturday, celebrate Scotland's most famous poet with a great Scottish dessert. On any party night Cranachan is a fabulous dessert to offer you guests.
Cranachan makes a great dessert for any celebrations. Make it in advance. No Hassle.
Make Cranachan for any party - it's easy to make, you can make it in advance, it's a little unusual and it tastes great.
Cranachan is traditionally served on Burns Night, 25 January, a night for all things Scottish. Wednesday 25 January 2017 is the next Burns Night. In Scotland that's an excuse to celebrate all the way through to the weekend!
In years gone by Cranachan would have been a popular late summer or autumn dessert, using the raspberries which grow so well in Scotland, and cream which was plentiful in summer. In winter, bottled and preserved raspberries would be used. Today you can use frozen raspberries out of season for the best flavor.
Cranachan is a simple, tasty, historic dessert . Cranachan is easy to make, requires no cooking, and with it's sweet, creamy flavor, with a hint of fruit and whisky, it's the perfect celebration of Scotland's heritage.
Why not add Cranachan to your menu for the Christmas and New Year holidays this year?
Cranachan is not a "posh" recipe, though you can present it very elegantly, as in the photos. Traditionally, Scots would use their local oats, their local raspberries in summer and fall, their local cream when available, and honey or sugar as they had it, to make this tasty treat. Whisky is also considered essential in Scotland for this dish. If no cream was available, a traditional cream cheese called Crowdie was used.
All measurements are subject to taste, and vary depending on who is making it. Find the best Cranachan for your tastes by experimenting a little. Here are my guidelines for my Cranachan recipe, handed down from my Scottish ancestors.
I've given links below to lots of other variations on this traditional Scottish Dish.
Cranachan is a Gaelic word and"Slainte" means "Cheers- your good health" in Gaelic, so "Slainte- enjoy!"
Photo thanks to catchpenny and flickr creative commons commercial use
- 2 cups of oats. Traditionally use fine oatmeal. Porridge oats are OK (Not Instant oats)
- 2 Tablespoons sugar (light brown is best but fine white is OK)
- 3 Tablespoons honey (heather honey is traditional)
- About 500 ml or 3/4 pint whipping cream
- About 250g or 9oz or large punnet fresh raspberries. Frozen are fine too.Or canned!
- Whisky to taste-about 3 tablespoons if you like!
- 1.Turn the grill to high, spread the oats on a baking tray, sprinkle the sugar over and toast for about 3 minutes till crisp (but not burnt) Watch it carefully and catch it before the sugar burns.
- You are aiming for crunchy, sweet oats. Leave the mixture to cool a little.
- (You can do this stage in the oven or a frying pan if you prefer)
- 2. Whisk the cream until soft peaks form. Add a little of the whisky and honey and beat in gently. Add a little at a time and check the taste. Add more of either if you wish.
- 3. Fold 2/3 of the toasted oats into the mixture , and 2/3 of the raspberries
- 4. Divide the oat mixture between 4 pretty glasses. Top with the remaining raspberries and sprinkle the remaining toasted oats over the top.
- 5. Eat and enjoy- Slainte!
Here's a lovely way to serve Cranachan - Served with whisky and shortbread.
Here, Cranachan has been turned out onto a plate and garnished with traditional Scottish shortbread- served with another wee dram of Scotch Whisky.
Photo thanks to Flickr and brianholsclaw, creative commons commercial use
There are many variations on the Cranachan recipe - Take a look at other Cranachan variations.
Chefs and cooks have their own favorite Cranachan recipes, and their own ways of presenting the dish. Click through these links for tips and photos of Cranachan.
- Cranachan with caramelised oats and raspberry sauce
This recipe comes from the Queen of UK everyday cooking, Delia Smith. It's lovely and crunchy, with a praline type topping.
- A Cranachan cheesecake from Nigella
This is different! Cheesecake Cranachan style....mmmmm Nigella always knows how to please.
- Jamie Oliver's Cranachan Sundae
Trust Jamie to have a scrumptious Cranachan recipe. It's a little more complicated than mine, but it's very good.
Cranachan goes upmarket - A selection of Scottish desserts
Cranachan parfait is one of the desserts on this upmarket platter.
Photo thanks to Nick Webb and flickr creative commons commercial use
What's the story on Cranachan - Your vote is requested- just for fun..
Photo thanks to europealacarte and flcikr creative commons
What's you view on Cranachan?
Here are some more examples of Cranachan, plus some Burns Night fun - See Cranachan being made, and enjoy the Burns Night movies!
Cranachan is easy to make- see how Cranachan is made by some of these Cranachan fans.
Also, on Burns Night there is Scottish Country Dancing, and the address to the Haggis. Scottish Tradition- take a look.