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Make Cranberry Sauce From Scratch: Homemade Cranberry Chutney Recipe

Updated on October 3, 2014

Delicious, Tasty, and Easy to Make Homemade Cranberry Chutney Recipe

Cranberry Chutney is a great recipe for Thanksgiving that will quickly replace the traditional canned cranberry sauce. With fresh ingredients like real cranberries, raisins and apples, along with aromatic spices like cinnamon, nutmeg and allspice, this recipe is a keeper for Thanksgiving and the Holidays!

Homemade cranberry chutney is easy, looks impressive, and keeps well for a week in refridgeration. Caution: once you try it, you'll never go back to the canned stuff!

If you've made this recipe, be sure to tell us how it came out in the comments!

Ingredients for Cranberry Chutney

Spice up your turkey with this fruit filled Thanksgiving recipe!

Cranberry chutney is basic, quick, and best made the day before. Since the cranberry mixture needs to cool, you can make this ahead and save yourself some of the work the next day. All the more time to chat with family.

Ingredients:

* Orange rind, grated, approximately 1 teaspoon

* 1/3 cup orange juice

* 16 oz fresh cranberries, washed

* 1 1/2 cups sugar

* 1 cup mixed raisins

* 1/2 cup peeled, cored and sliced apples

* 1 tablespoon apple cider vinegar

* 1/4 teaspoon cinnamon

* 1/4 teaspoon allspice

* 1/4 teaspoon ground ginger

* 1/4 teaspoon ground cloves

* 1/4 teaspoon ground nutmeg (optional)

Kitchen Gadgets That Will Make This Recipe Easier: - Spend less time in the kitchen with these products!

For variety in your cranberry chutney,

add pears in several different varieties to the mix!

Cape Cod's Famous Cranberry Recipes - The perfect cookbook for cranberry lovers!

Cape Cod's Famous Cranberry Recipes: Made With Ready-To-Serve Ocean Spray Cranberry Sauce
Cape Cod's Famous Cranberry Recipes: Made With Ready-To-Serve Ocean Spray Cranberry Sauce

Use up that cranberry sauce! Find many ways to make delicious recipes with a cranberry flair with these authentic Cape Cod cranberry recipes featuring Ocean Spray cranberries. If you've been to Cape Cod or southern Massachusetts, you might have noticed that they do cranberries well in restaurant recipes like pancakes, cookies, and even ice cream.

 

Fresh cranberries

freeze perfectly. If you can find them, stock up on a few bags in your freezer so they'll always be on hand.

Where Are You Headed Off to for Thanksgiving? - Take our poll - are you cooking?

Are you making the Thanksgiving feast this year or is someone else?

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Directions to Make Cranberry Chutney - Cranberry chutney only takes mintues to make!

Have this recipe ready for Thanksgiving in just minutes with these easy, simple instructions.

  1. Bring orange juice and sugar to a boil in a large saucepan.

  2. Add the rest of the ingredients, then continue heating until it reaches a boil again.

  3. Reduce heat and simmer for 15-20 minutes, or until all ingredients are soft.

  4. Pour into a bowl, place a piece of plastic wrap over the mixture.
  5. Cool to room temperature and refrigerate overnight.
  6. To be served at room temperature.

  7. Excellent condiment for your leftover Thanksgiving sandwiches!! Also, try it on everything from crackers, toast, pork, chicken, muffins, and more!

Homemade Cranberry Chutney Makes a Great Spread!

Try spreading this chutney on sandwiches as a condiment, or use it on other meats like pork tenderloin and roasted chicken!

Rate this recipe!

5 out of 5 stars from 1 rating of Cranberry Chutney

Have You Tried Cranberry Chutney Before? - Have a different suggestion as a Thanksgiving turkey spread?

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    • Chris-H LM profile image

      Chris-H LM 4 years ago

      Wow! That looks great! My mouth is watering--I'll have to try it.

    • Rowangaia profile image

      Rowangaia 4 years ago

      I've never tried cranberry chutney before but am now eager to taste it.

    • Nanciajohnson profile image

      Nancy Johnson 4 years ago from Mesa, Arizona

      I have in the past when I have extra time. It is so much better than canned.

    • profile image

      GrinningFool 6 years ago

      Yes, I have. Way better than anything you can get out of can!

    • RuthCoffee profile image

      RuthCoffee 6 years ago

      I missed this at Christmas, but...there's always Christmas! Looks wonderful.

    • profile image

      anonymous 6 years ago

      Oh please say this isn't just for Thanksgiving! This would be a great treat throughout the holiday season!

    • profile image

      anonymous 6 years ago

      just finished making this chutney for Thanksgiving. I have been looking for a good version to try. This is perfect! Turned out delish and a pretty display

    • profile image

      anonymous 6 years ago

      Looks soooo good!!

    • profile image

      anonymous 6 years ago

      Congratulations for being included on the Best of Lists, 75 Lenses You Shouldn't Miss This Thanksgiving by SquidTeam, and Happy Thanksgiving! - Kathy

    • Tobbie LM profile image

      Tobbie LM 6 years ago

      This sounds awesome! thanks for sharing, Cheers

    • junecampbell profile image

      June Campbell 6 years ago from North Vancouver, BC, Canada

      I've never made chutney, but this recipe may tempt me to get at it.

    • profile image

      huvalbd 6 years ago

      I haven't had this before. Will try making it with a sugar substitute (so I can eat some). It sounds good, and it would be nice to get to have some cranberries with my holiday turkey.

    • HorseAndPony LM profile image

      HorseAndPony LM 6 years ago

      Nope but I will this year. I am going to make your recipe for Thanksgiving. It looks and sounds amazing. I love that you make it the night before. THANKS!!!

    • profile image

      julieannbrady 6 years ago

      This sounds delish! I just love cranberries in so many recipes.

    • mbgphoto profile image

      Mary Beth Granger 7 years ago from O'Fallon, Missouri, USA

      This was so popular when I brought it for Thanksgiving that I'm serving it again for Christmas!

    • joanhall profile image

      Joan Hall 7 years ago from Los Angeles

      The cranberry sauce has always been my favorite part of Thanksgiving, even though it has only been in recent years that I have graduated up from canned to homemade. This recipe looks delicious!

    • mbgphoto profile image

      Mary Beth Granger 7 years ago from O'Fallon, Missouri, USA

      I made this chutney this weekend and it was wonderful! Thanks for a wonderful cranberry recipe. I am featuring this on my new Christmas party menu lens. Blessed.

    • Ramkitten2000 profile image

      Deb Kingsbury 8 years ago from Flagstaff, Arizona

      I've been looking around for recipes for Thanksgiving, because we need to bring a side dish to dinner this year. This is definitely a contender. I'm featuring the possibilities, including this lens, on one I'm making about my side-dish dilemma.

    • AppalachianCoun profile image

      AppalachianCoun 8 years ago

      Beautiful lens and awesome recipe. Thank-you so much for sharing it. 5 stars*****

    • clouda9 lm profile image

      clouda9 lm 8 years ago

      A wowsa recipe and presentation. Now one of my faves :)

    • Kiwisoutback profile image
      Author

      Kiwisoutback 8 years ago from Massachusetts

      [in reply to BigGirlBlue] We have a whole set of those plates, they've been in the family for a while! Frozen will work perfectly, too, but the canned ones don't work so well.

    • PromptWriter profile image

      Moe Wood 8 years ago from Eastern Ontario

      In a couple places you say to make sure they are fresh. So this wouldn't work well with the flash frozen berries? I have the same plate the apples are on. :)

    • RolandTumble profile image

      RolandTumble 8 years ago

      Yum! I'll definitely be making this at some point.

      5*, favorite & lensrolled to my foodie lenses.

    • Sniff It Out profile image

      Sniff It Out 8 years ago

      This looks good thanks for adding it to The Cooks Cafe group!

    • mbgphoto profile image

      Mary Beth Granger 8 years ago from O'Fallon, Missouri, USA

      Sounds great. I love cranberries!

    • aka-rms profile image

      Robin S 8 years ago from USA

      This delicious recipe lens is being featured at www.cabaretsquidoo.com today!

    • KimGiancaterino profile image

      KimGiancaterino 9 years ago

      Yummy! Cranberry and orange are great together. Welcome to Culinary Favorites From A to Z.