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Fast and Easy Creamy Chicken Casserole

Updated on November 1, 2009

So Easy Recipe for Leftover Chicken

Put this crunchy chicken dish together in a few short minutes, put it in the oven, and in 30 minutes, dinner's ready. Creamy Crunchy Chicken is a super easy recipe that almost ANY member of the family can prepare. Maybe the kids will make this one of their specialties.

Creamy Crunchy Chicken will stand alone, but it's wonderful over noodles or rice, too. Rich and comforting, chicken crunch is sure to become a family favorite.

Photo by szlea

The Recipe for Creamy Crunchy Chicken

Quick and tasty entree

2 chicken breasts, cooked and deboned

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

1/2 cup butter

40 buttery round crackers

1. Preheat oven to 350 degrees F (175 degrees C).

2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.

3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture.

4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Try this!

If you double the soup and sour cream, Creamy Crunchy Chicken is great over noodles or rice.

Betty Crocker's Best Chicken Cookbook - Click on the image for more information or to shop at Amazon.com

The Big Book of Chicken - Click on the image for more information or to shop at Amazon.com

Nuwave Infrared Tabletop Oven - Click on the image for more information or to shop at Amazon.com

My mom has this tabletop oven and LOVES it.

Please leave a comment. Let me know if you found a good recipe here. Thanks for visiting.

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    • smithlights profile image

      smithlights 6 years ago

      I had this at a friend's house and LOVED it! Can't wait to make it myself.

    • OhMe profile image

      Nancy Tate Hellams 7 years ago from Pendleton, SC

      Sounds good. I may have to try this Chicken Casserole

    • profile image

      anonymous 8 years ago

      Although it's super fattening, this is delicious. Try it with low-fat sour cream.

    • cannedguds lm profile image

      cannedguds lm 8 years ago

      this is just one of the great tips to economize without sacrificing the tummy! Thanks for sharing this! check out my lens regarding Adobong Manok, another chicken recipe Filipino-style!

    • profile image

      CleanerLife 8 years ago

      Creamy and crunchy? You've sold me! I have got to try this :)

    • TreasuresBrenda profile image

      Treasures By Brenda 8 years ago from Canada

      Nicely done lens! Now I'm hungry...

      Brenda

    • ebay-grandma profile image

      ebay-grandma 8 years ago

      I love having chicken leftovers - there is so much to can do with them!