Fast and Easy Creamy Chicken Casserole
So Easy Recipe for Leftover Chicken
Put this crunchy chicken dish together in a few short minutes, put it in the oven, and in 30 minutes, dinner's ready. Creamy Crunchy Chicken is a super easy recipe that almost ANY member of the family can prepare. Maybe the kids will make this one of their specialties.
Creamy Crunchy Chicken will stand alone, but it's wonderful over noodles or rice, too. Rich and comforting, chicken crunch is sure to become a family favorite.
Photo by szlea
The Recipe for Creamy Crunchy Chicken
Quick and tasty entree
2 chicken breasts, cooked and deboned
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter
40 buttery round crackers
1. Preheat oven to 350 degrees F (175 degrees C).
2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
If you double the soup and sour cream, Creamy Crunchy Chicken is great over noodles or rice.
Betty Crocker's Best Chicken Cookbook - Click on the image for more information or to shop at Amazon.com
The Big Book of Chicken - Click on the image for more information or to shop at Amazon.com
Nuwave Infrared Tabletop Oven - Click on the image for more information or to shop at Amazon.com
My mom has this tabletop oven and LOVES it.
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