The Best-Ever Creamy Scalloped Potatoes Recipe
My Creamy Scalloped Potatoes Recipe
The Best-Ever Creamy Scalloped Potatoes Recipe is Umm, Umm, Good! These potatoes are exactly what I think of when I think of comfort food and they are soooo delicious. My sister-in-law quite likes them and she, believe it or not, does not like scalloped potatoes! These ones are rich and it must be the presence of these extra special ingredients that makes them tasty and different to her.
I have been making these scalloped potatoes for years...since I discovered the recipe in a 
The Best-Ever Scalloped Potatoes are a perfect accompaniment to your Easter Dinner, New Year's Dinner, Christmas Dinner or any special occasion meal. We always serve them with The Best-Ever Glazed Baked Ham. We do tend to reserve this recipe for special occasions because of its richness but there is no reason you could not prepare this recipe for creamy potatoes on a more regular basis!
Picture by me.
What Potatoes Are Best For Scalloped Potatoes?
My Mother-in-Law always matched the correct type of potatoes the the method that she was preparing them. I have always used whatever I have on hand except, that is, for this recipe. For this recipe, I go out of my way to buy Yukon Gold potatoes. I think they are perfect for this recipe and no others will do!
Can You Make Scalloped Potatoes Ahead of Time?
I do not believe you should make this recipe ahead of time. However, on the day of your meal you could prepare the potatoes and soak them in a bowl of water and you could prepare the rest of the ingredients and store them in the fridge.
The Best-Ever Creamy Scalloped Potatoes Recipe
Serves 8 to 10 people
There is some preparation work in peeling and slicing the vegetables, but otherwise this is a pretty simple recipe.
Ingredients:
1 medium onion chopped
13 oz homemade chicken broth or one can if homemade is not available
1 cup of whipping cream
1 bay leaf
1 tsp salt
1/8 tsp pepper
1/4 cup flour
6 large potatoes peeled or unpeeled (about 3 pounds)
Directions:
- Heat the oven to 325 degrees.
- Grease a 13 by 9 inch pan.
- Mix together the onion, broth, cream, bay leaf, flour, salt and pepper in a bowl.
- Wash the potatoes and make sure they are somewhat dry.
- Slice potatoes into 1/4 inch slices and arrange them in your pan.
- Add broth mix to the potatoes.
- Cover and bake for 45 minutes.
- Remove cover, give them a little stir and bake the potatoes for 45 minutes longer.
Do You Like Scalloped Potatoes?
Amazon customer Grace Doll is correct when she says that the $10 or so that this peeler costs is a small investment for something that is so useful. She even goes so far as to suggest that you will wonder why you waited so long to buy a GOOD potato peeler.
Oxo Good Grips Peeler
Top-rated vegetable peeler makes preparing potatoes easy.
This Amazon's bestselling vegetable peeler PLUS it has received more five-star reviews than any other vegetable peeler available on Amazon. In my opinion, that makes it a pretty darn good peeler. Featuring extra-hard stainless steel blade which will stay sharp but can even be replaced by an OXO Peeler Bade Replacement Cartridge.
More Scalloped Potato Recipes
- Slow-Cooker Scalloped Potatoes Recipe
Slow-Cooker Scalloped Potatoes Recipe from Family Fun and the kitchen of Heather Ashley, Toms Brook, Virginia. - Tyler Florence's Scalloped Potato Gratin Recipe from the Food Network
Food Network invites you to try this Scalloped Potato Gratin recipe from Tyler Florence. From the show How To Boil Water and the episod: Christmas Made Easy. - Yankee Magazine's Scalloped Potatoes Recipe
Mashed potatoes rate high on most "comfort food" lists, and I'm all for them--anytime, anywhere, any season. But the crispy, cheesy love that comes from baking simple sliced spuds really speaks to me. I adore the textures and flavors, and they remind - Emeril Lagasse's Scalloped Potatoes Recipe From The Food Network
The Food Network invites you to try this Scalloped Potatoes recipe from Emeril Lagasse. - Gourmet.com Scalloped Potatoes Recipe
There's no question: If meatloaf, then potatoes. These have all the comfort of mashed, but with a nice texture from the potato slices and from being baked in cream. And they can go in the oven along with the meatloaf, so dinner will be ready all at o - Gourmet Magazine's Old-Fashioned Scalloped Potatoes Recipe
Gourmet Magazine's delicious potato recipes, like old-fashioned scalloped potatoes, and others at Epicurious.com. - Bon Appetit Magazine's Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Find delicious herb recipes, like scalloped yukon gold and sweet potato gratin with fresh herbs, and other recipes at Epicurious.com. - Taste of Home's Light Scalloped Potatoes Recipe
Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish," shares Tamie Foley of Thousand Oaks, California. - Recipezaar's Healthy Scalloped Potatoes Recipe
A low-fat, heart healthy version of this traditional comfort food, courtesy of SparkPeople.com. - Canadian Living's French Scalloped Potatoes Recipe
Canadian Living's French Scalloped Potatoes contain whip cream and dried porcini mushrooms. - Paula Deen's Scalloped Potatoes Recipe
Paula Deen's Scalloped Potatoes recipe is from Cooking with Paula Deen, Christmas 2007. - Karina's Kitchen Vegan Scalloped Potatoes From Recipes From A Gluten-Free Goddess:
More than ten years had passed since Karina made this recipe but she really wanted to make vegan scalloped potatoes.
Casserole Dishes For Scalloped Potatoes - Le Creuset's Rectangular Baker is so handsome and available in such fantastic colors!
Le Creuset's Enameled Stoneware Covered Rectangular Baker is actually a bit bigger than the one called for in this recipe. However, I believe it still would work very nicely PLUS it comes with a lid, making covering your scalloped potatoes simple.
The Best Potato Cookbooks
Hundreds of ways to turn the potato into a meal and/or delicious side dish.
I believe that Amazon's customer reviews are a great way to judge the quality of a cookbook. I've included a quote from a customer for each of these cookbooks. If the book is out-of-print, it is probably still available through Amazon's private sellers at a used price. You can visit any of these items for more information simply by clicking on the link shown in blue, the picture or the 'buy now' button. Doing so will NOT obligate you to purchase the book.
THE ULTIMATE POTATO BOOK:
One Amazon reviewer says that she purchased this book because she enjoys the others in the series. This book contains recipes for main courses that include potatoes including soups, stews and casseroles. She also said she loves the international flavour of these potato recipes, which include recipes from Japan, China, Ireland, French and more.
Williams Sonoma Potatoes
Amazon Customer Jennifer Thompson said that all of the recipes she has used from this cookbook were wonderful. She particularly enjoys the fact that there are pictures for every recipe.
Potato Salad: Fifty Great Recipes
An anonymous Amazon Customer said that this cookbook likely contains your mother's potato salad and much more. It goes from traditional to new style recipes. She particularly enjoys the Tarragon and Lamb Potato Salad and Jansson's Temptation and closes by saying if you love potatoes, you will love this cookbook.
Perfect Potatoes
Amazon Customer C. Carlson says that this book is great for old and new cooks and offers a great selection of recipes for everything from main dishes, to soups, sides, and baked goods. It includes vegetarian, meat and fish dishes and ethnic choices from China, Mexico, the Caribbean, Germany and more.
Appropriate that an Amazon Customer named Spudman would vouch for this potato book. He says that it includes a long and interesting introduction to the potato, tips for cooking and storing it along with a discussion of the types of potatoes with pictures and recipes.
More of My Best-Ever Recipe Collection
- My Best-Ever Recipes Collection
Collected over the last twenty years, my best-ever recipes are from various sources and include recipes for special occasions and for everyday meals. You'll find some extraordinary baking ideas, like carrot cake and banana bread, and some holiday... - The Best-Ever Corn Chowder Recipe
This corn chowder recipe is one of my family's favorite meals. - The Best-Ever Creamy Scalloped Potatoes Recipe
Yummy. Just thinking about this recipe for scalloped potatoes brings on the heavenly aroma that they create as they bake and makes me hungry. - The Best-Ever Homemade Chicken Pot Pie Recipe
Just the thought of the best-ever homemade chicken pot pie makes me drool... - The Best-Ever Buttermilk Biscuit Recipe is by Martha...
We love biscuits and in particular, this buttermilk biscuit recipe. My son and his girlfriend had no problem recreating this yummy recipe! - The Best-Ever Glazed Baked Ham Recipe
If you're looking for an easy to put together meal, consider a baked ham. - The Best-Ever Banana Bread Recipe
Looking for the best banana bread recipe? You've found it! - The Best-Ever Carrot Cake Recipe
My friends tell me that this is the best carrot cake that they have ever eaten. I agree. - The Best-Ever Chocolate Fondue Recipe
Looking for an easy and delicious chocolate fondue recipe? You've found one right here! - The Best-Ever Buttermilk Pancake Recipe
We've been eating these buttermilk pancakes for a couple of decades. No other pancake recipe has compared!
More of My Best-Ever Recipe Collection
The Best-Ever Buttermilk Biscuit Recipe Is By Martha Stewart
One of the foods that I have fond memories of from growing up are biscuits, buttermilk biscuits.
The Best-Ever Carrot Cake Recipe
Why should you eat carrot cake? How about because it is a great source of fiber, vitamins, nuts and other nutrients?
The Best-Ever Corn Chowder Recipe
If you love corn chowder and you are looking for a great corn chowder recipe, you have come to the right place.
The Best-Ever Cranberry Coffee Cake Recipe
This combination of sweet cake and tart cranberries is absolutely perfect.
The Best-Ever Easy BBQ Turkey Recipe
Recently, we had Christmas dinner in July and, of course, that dinner had to include a turkey
The Best-Ever Egg Salad Sandwich Recipe
We've been eating this super delicious egg salad sandwich for almost twenty years…
The Best-Ever Homemade Chicken Pot Pie Recipe
If you love chicken pot pie, you know that there is absolutely nothing as yummy or comforting as a fresh, HOMEMADE CHICKEN POT PIE...
The Best-Ever M&M Cookies Recipe
Are you looking for the best-ever M&M cookies recipe...
The Best-Ever Sloppy Joes Recipe ~ Easy & Delicious
Sloppy Joes. YUM. Ffast and easy and devoured by every member of our family...
© 2009 Treasures By Brenda
Related
Let me know how you've enjoyed your visit. Are you hungry for scalloped potatoes?
Oh yes, I love making and eating scalloped potatoes. I also make a version with parsnips. I agree with you about Yukon Golds, too. They're fabulous! Welcome to Culinary Favorites From A to Z.
Delicious! Thanks for the recipe!
Beautiful Lens
These look great, definitely a recipe to try! Welcome to The Cooks Cafe group.
They sound, and look, wonderful! Going to have to give them a try.
This potato recipe sounds great! It's on my list of recipes to try. Welcome to the Hungry Squidz Choice Group. Please stop by the group and grab the blue ribbon for your lens!
I like them creamy, but I also like when the slices on the top layer get crunchy!
I love scalloped potatoes, my recipe is similar to yours, but we always have grated cheese on the top and a sprinkling of paprika - yum!
Scalloped potatoes have always been one of my favorites. Mom made them best and I've never been able to totally duplicate hers. Your recipe sounds wonderful! Thanks for adding this lens to my recipe lensography plexo!
Great lens - you've been blessed by a squidoo angel :)
Never heard of this recipe, seems very tasty! Might try it out one day. Thank you so much for blessing my Lost Theories lens Brenda! Maybe if you have the time you'll want to start over and begin with watching season one, Lost is so great and the theories make it even better. At least that's what I think. Of course I know there are many people who just watch the show and never bother about the many backgrounds. Thanks again!
Yummy sounding recipe - thanks for sharing - I'll have to give it a try on the week-end!
Yum....I can almost taste them! Sadly I am the only one in my family that likes scalloped potatoes...maybe they aren't related to me ;o)5* on delicious factor alone!And thank you for your recent angel blessings on my Hallmark family tree ornament lens...I sincerely appreciate it!
Hi Brenda -- this is a particular favorite of mine evoking memories of childhood with the creamiest of HOMEMADE potatoes -- back then in the dark ages, I don't believe you got these in a package. I'd have to research the history on that to be sure. So, I've noticed that you've added 'best-ever' to your recipe lenses. What a great idea! ;)
Thanks for another delicious looking recipe! I usually make mine in a big cast iron kettle.
I bet these would go well with sloppy and banana bread lol
Thanks for adding your lens to 'B is for Bay'. Yum, thus does look good.
I'm one of those strange vegetarians so I'd have to use a substitute for the chicken stock -but otherwise great! I love potatoes in any form.Mike.
I will definitely be trying this recipe since this is one of my hubby's favorite dishes. Great lens.
i was looikig for the recipe Creamy Scalloped Potatoes .thanks for sharing this .http://scalloprecipes-scallop.blogspot.com/
Oh you should have left me a fork here in the guest book! These look so good!It has been such a Blessing to get this recipe!~~ Very Happily Blessed! ~~
I love the addition of bay...have done a very simple cream pasta sauce with bay that is wonderful. 5*, faved, and rolling this to Main Dish Potato Gratin.
Excellent as always Brenda. Blessings to you
My scalloped potatoes always get too runny. I'll have to try this recipe. 5* and blessed.
These scalloped potatoes look great!
Got to try this recipe. Thanks for sharing.Do visit my lens if you got the time. Thanks again
I have found so many good recipes today on squidoo and i think its is time to make scalloped potatoes. Great lens.
Yes, very hungry for potatoes, now! Your recipe looks wonderful! Thanks for sharing it! :)
My sweetheart loves scalloped potatoes. I am definitely going to have to try you recipe. They sound delicious. (and not out of a box :)
Another really yummy and delicious recipe that you have shared. I love potatoes and definitely want to try this one.
I'm 59 years old and I still love scalloped potatoes these are terrific recipes. Here is another one that's rich and creamy.http://www.ehow.com/how_5111543_make-delicious-sca...
As a child I totally hated scalloped potatoes, now I just love them. Your recipe is so different than mine, but looks delicious and will have to try it! Thanks Brenda, another yummy lens! - Kathy
Yummy! I love the idea of adding chicken broth. I have not done that with potatoes - have done it with rice, though!
Yes, I am hungry for scalloped potatoes. Your recipe looks amazing! I've never cooked with Yukon potatoes before, I'll pick some up this week.
I tried this recipe and LOVED it Thanks!
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@MirandaBrooks LM: Thanks, Miranda for coming back and telling us. We love these scalloped potatoes, too.
Great lens! Can't wait to try your recipes!
Steve's been wanting me to make some.....and now I am putting this into favorites to easily find the recipe!
I grew up in rural Minnesota. Potatoes were the usual filler at most meals. I love potatoes and scalloped potatoes are at the top of the list.Thanks for sharing,
Bingo, scalloped potatoes isn't a bad idea!
This recipe sounds really good, I'm going to try it over Christmas.
I absolutely love scalloped potatoes, I will try this recipe when we get out of this little room and into a place with an actual kitchen. Thanks for sharing , I can hardly wait to try it.
~ Blessed by a Squid Angel >*
Yes I am and once again I'll try your recipe. Thanks for the tips, great lens. See you around the galaxy...
Came here from your lens of the day on glazed ham. Great potato recipes. On top of that, you've included recipes from others which I appreciate. Then I found the crock pot scalloped potatoes and decided that I just had to bless this lens. I will bless for food!
potato is the magic word...along with cheese and onions. when you put them all together you don't see me for a long time. i am off eating, and eating, and eating, and eating.
I love scalloped potatoes but your recipe is too rich for my diet. I am checking out some of the links for "light" or "healthy" recipes for this great dish that I found in the links you provided (Cooking Light Cider Scalloped Potatoes is one of them). Thanks.
This is a great recipe, that I would like to try to hope it will come out good. Great lens!!
This looks like a really good recipe, mine always seem a little too watery!
Real whipped cream would definitely do the job. You seem to have little surprises in your comfort food recipes, I would never have thought that there would be chicken broth in scalloped potatoes. Well done!
Our whole family loves scalloped potatoes! Great lens! Squid Angel blessed.
Sounds scrrrrrumptious!
I am thinking of making these for our family Christmas get-together. They sound delicious.
This recipe says to remove the foil in 45 mins then baste the potatoes. What are you basting the potatoes with? We are making them tonight...but not sure about the basting part of this recipe.They do sound wonderful!!
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@anonymous: Hi, Debbie ~ I'm sorry I could not get back to answer your question sooner. Squidoo (the platform I wrote this page on) was down at the worst possible moment! Anyway, to answer your question baste should have read bake. I often do give them a stir at the this point, too. Sorry for my error; hope your potatoes turned out well.
These sound scrummy - lensrolling this to my creamy potatoes lens :)
Mmmm . . . from a foodie
Looks yummy! Great with your wonderful ham recipe!
LOL, yes I am. I am actually in the mood for anything potatoes, and was looking up recipes when I came across yours. I don't have all the ingredients to make your recipe today, but I copied it to my recipe pile. I am off to fry some potatoes now: I can do that really quick and have what I need.
They look gorgeous. Might have to try these with our roast lamb tomorrow. x
Ohhh these creamy scalloped potatoes sound delightful! I usually prefer Au gratin (with cheese) but I think I will try it without first.
I absolutely love potatoes, so I will be definitely trying out your recipe! :)
Oh yes - but am on a low cholesterol diet at the moment... maybe I can have one little splurge??? Yum!
I am always hungry for creamy potatoes, will try them this way. Potatoes are great food, goes with almost anything.
I appreciate this lens. My daughter loves scalloped potatoes - in fact, we had the Betty Crocker boxed type last night. We've been looking for a recipe.
I love all potato comfort foods so I know I'll love this one too! This sounds totally yummy!
Oh, I have not had scalloped potatoes in too long! These look scrumptious, Brenda!
Congratulations on your new purple star!
Looks delicious! I love potato dishes!
i love potato in any format it is prepared....
Great lens..make me hungry
Just looking at this lens as the pangs of humger are rumbly in my tumbly (as Pooh would say) - big mistake. The little rumblies are becoming big rumblies.Fab recipe lens about Scalloped Potatoes Brenda, but of course it is, because you always make good ones :)
Love the lens - left me wanting to search the pantry for scalloped potato-making ingredients!
I've been looking for a good recipe for these. My scalloped potatoes have always been hit or miss so I will definitely be making these, quite possibly tonight!
I am hungry for scalloped potatoes. I love them. I will need to make this very soon. Thanks!
The lens really looks yummy!
I sure am! I'm definitely looking forward to trying these!
Looks real tasty. I will have scalloped potatoes with dinner tonight. The boxed kind though. I will try yours one day soon..Nice lens Joni
Yummmmm, Blessed from the Squid Angel April Fools Tour Bus.
Sounds delicious, especially using cream. I absolutely love potatoes.
Great ideas for dinner tonight, yummy lens
I love, ove, love scalloped potatoes!
This lens is making my mouth water. Looks like we're having scalloped potatoes for dinner tonight!
I remember my mother preparing these years ago...a big part of my childhood
Wow! This recipe looks yummy! Haven't tried it before though.
This is like a comfort food to me. I love scalloped potatoes, love its richness and the cheese! My mouth is watering just thinking of it right now! Thanks so much for sharing these recipe!
Potatoes are great! Definitely a lot here will for sure have to try the new recipes. Thank You :)
Love scalloped taters, but I don't eat them often because of the ol' watching the waistline thing. But I've actually been thinking I should make them because they're one of my man's favorite foods. I'll use your recipe, actually. Thanks!
Yes, I am! I love recipe lenses, and you have so many great looking ones. I need to come back and read every one! This recipe looks like it would be delicious--can't wait to try it.
My dad's scalloped potatoes relied on an onion, salt, and pepper for flavour and he only used milk. I bet yours are a lot richer! I'm not that fond of potatoes, but I'm going to try making scalloped ones with Yukon golds if I can find them.
I need to try these. looks really good
This is the first time I've seen chicken broth in a scalloped potato recipe. Going to give that a try next time I roast a chicken and render some broth. Sounds fabulous, and we do love them here. Your suggestion to use Yukon golds is helpful too, because I find they cook tender much more quickly than some of the more utilitarian potatoes. Don't you?
Sounds great, I like to add bacon to my scalloped potatoes.
Funny, I had a huge craving for scalloped potatoes last week, but never got around to having them. Now that urge is raging! :-) Thanks
yes, I am definitely up for some now! It's been a while since I had had some, and now it will be on the menu real soon. Thanks.
Thanks for your creamy scalloped potatoes recipe. I will definitely try it. Scalloped potatoes are one of my favorite foods. I could eat them every day.
Had to read your recipe to find out what scalloped potatoes are. Looks great, don't think I ever ate that.
of course I am! I love potatoes, and I'd eat them everyday! Thank you for your recipe, I'll try it :)
I will definitely try it...
looks great!
Yum! I'm going to try your potato recipe this week. :-)
great side kick food indeed! Like your article!
My mouth is already watering! I am going to have to try this! Maybe tonight!
Great recipe and now featured on Holiday Cooking.
Yum, it is almost dinner time and I'm starving after reading this recipe lens. Great photos too.
I really love scalloped potatoes and I haven't had them in years. I must give these a go.
Yes, you've made me hungry for scalloped potatoes ... need to try these real soon. Nicely done lens!
Delicious. I enjoyed this fantastic lens so much. Squid-liked!
Your Creamy Scalloped Potatoes Recipe looks scrumptious.
Scalloped potatoes is one of my hub's favorite dishes. Excellent recipe.
It has been awhile since I have had scalloped potatoes. I will have to make some this weekend.
I love potatoes and you make me hungry... Good appetite!
has anyone actually made this recipe and reviewed it instead of just saying they can't wait to try it? some useful information would be better to have than how peoples mothers use to make it
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@anonymous: Well, I have made it many times but then, I wrote this page so I'm not much help to you, am I? If you get around to trying it, please come back and let us know what you think.
YUM!!
I've always used boxed but am gonna try these potatoes with the glazed ham recipe I just got on another lens! This meal is coming together! YUM!
Looks delicious! Good lens.
it's really testy...and very delicious...
This sounds great, thanks for the lens!
Love the recipe and a must try. YUMMIE!! Angel blessed.
Very simliar to the French pomme dauphinois which is thinly sliced potatoes layered and eac layer sprinked with finely pressed garlic and seasoned. Pour over cream, I use creme fraiche, sprinkle with nutmeg and cook in the oven until the potatoes are cooked and the top brown. Cheese is not usually added to a traditional dauphinois.
YUMMMMYYYYY I haven't had scalloped potatoes for ages! Blessed!
Yummy! I am making these tonight :-)
Can't wait to try this....mine have always come from a box *ashamed*
I have a good and easy recipe for scalloped potatoes but this looks delicious...I'll have to try it.
Delicious! Great lens!
Yes I am hungry and looking at yours I wonder if I have been eating scalloped potatoes.
These Scalloped Potatoes looks so good! I am definitely going to save your recipe. Thanks
Brenda, these creamy scalloped potatoes are going on my family's plate tomorrow! Angel Blessings**
I was toying with the idea of making scalloped potatoes for Easter dinner - now I am certainly making them! Yummy, yummy! Can't wait!
Very hungry now! Love your lens!
OMG, I need to try those scalloped potatoes now!! lol Looks delicious, thanks for sharing. =)
This looks delicious and has just been added to my Easter menu tomorrow. Thank you for sharing. Off to the store for the ingredients.
Oh, boy - I could practically smell the fabulous aroma of the scalloped potatoes in this lens! My mouth is watering!! Wonderful job!
YUMMY! I've always been wanting to make my own scalloped potatoes. gonna use ur recipe now :D
I'm drooling just thinking about them, LOL!
yummy! they call them funeral potatoes around here cause everyone takes them to funerals LOL
I forgot the blessings - *blessed* (in the cheesy potatoey sort of way), man this lens has made me hungry.
Another best ever recipe. The cheesy scalloped potatoes look so so good. Blessings.
Oh, yum! I am hungry for scalloped potatoes now! Two of your photos were so good I had to hurry past them, lest my mouth start watering. :)
I didn't like my Mother's scalloped potatoes, so haven't eaten then since I was a kid. Will have to give it another go with this recipe next time I have Yukon golds in the house.
These were great. I tried them last night. Thanks
These look sooo good...thanks for sharing :)
I have some thick ham steaks ready for Sunday dinner. These scalloped potatoes would be perfect with that.
Returning with some fresh angel dust to sprinkle over this scalloped potato perfection...it will not add calories or change the taste one little bit!
This sounds really yummy am bookmarking it and adding the link to my potato lens. Hope you do not mind.
I will actually cook them... with a twist;)
I used this recipe a while back but forgot to keep it. I spent 30 min looking for it this morning because this is going to be the recipe i always use. Thank You....I bookmarked it this time :-)
nice recept, i am really hungry
Your recipe looks good - but I am vegetarian. Do you think using vegetable stock in place of the chicken would work well?
I am definitely craving this recipe.
Oh my..I am hungry now :D
These scalloped potatoes look yummy, and I love that Le Creuset baking dish!
Oh yes these made me hungry. They look absolutely delicious.
The recipe sounds great! My family loves potatoes, so we will be trying it out.
Thank you for sharing...
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@TransplantedSoul: I think vegetable stock would be fine!
I am ready to go to the kitchen right now and begin to make Scalloped Potatoes. Thank you for reminding me how much I love them. I will use your recipe, but I think I will add the cheese, those cheesy potatoes looked pretty yummy.
yes it sounds delicious
I've been looking for a rich, creamy scalloped potatoes recipe and this is the one. Thank you so much for the lens.
I'll be using this recipe for a side dish for Easter dinner.
Cheesy Scalloped Potatoes look delicious. May I taste it? :)
Wow! This recipe looks and sounds delicious. Thanks for sharing it.
I love it
Scalloped potatoes are just delicious, and everyone should have a recipe in hand because it goes with so much and potatoes are cheap. Pinned to my potatoes board.
Had some today for New Years! I also use Yukon Gold, but a added quite a bit of cheese to mine. My kids love cheesy potatoes. Yours look delicious, too, and I think I will try them the next time we have ham. Thanks!
These potatoes are exactly what I think of when I think of comfort food and they are so delicious.
I am a potato fan in general but scalloped is definitely one of my faves. I've never made it with whipping cream though so I'll have to give that a try.
One of my favorite foods, prepared one of my favorite ways, and yes, your recipe does look wonderful. These days I would have to make a vegetarian version. I wonder if that will change the flavor too much. No matter, I will pin it and give it a try next time I make scalloped spuds. Thank you so much for sharing your recipe.
Yum is all I can say!
well, who doesn't love potatoes in the first place? :D Potatoes are always nice :)
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@Lynn Klobuchar: They would be good with the addition of cheese!
sure look great..gonna give this a try!
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@growownfood6: I agree!
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@smine27: Yum is right!
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@ecogranny: I think a vegetarian version with vegetable broth instead of chicken broth would be marvelous, Grace.
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@PromptWriter: Using whipping cream adds richness (and of course calories and fat.) We enjoy these only occasionally and when we do, they are a wonderful treat.
That looks very good!!! I think I will try it one of these days
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@Invoiceberry Team: I wasn't always a big potato lover but I sure am now!
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