Crock Pot Cooking
Chicken and rice
When using a crock pot it is the most relaxing form of cooking that you can put at your table.
Crock Pot Cooking
When food is served very simply, the art lies in bringing out its flavor, highlighting what is already there. In the western part of the world this is fulfilled at the table by the provision of salt and pepper, but the principle applies to every ingredient. First determine its qualities and then seek to balance and accentuate them. As the great French maitre de chocolate Christian Constant once remarked, sugar is to cocoa what salt is to food, Intensity has to do with enhancing other taste sensations by the way of contrast.
That's what crock pot cooking is all about slow cooking your food to bring out that hearty flavor combing all the ingredients together when it done correct the experience will be in the smell then the taste that went to a well manufactured meal and that has to do with the way your food has been cooked.
Enclosed is a very simple crock pot recipe that is easy to prepare, it contains simple but easy ingredients so try it today you will be amazed how a little simple ingredients can change the taste of foods.
Crock Pot Chicken And Rice
3 cans ( 10 3/4 ounces each ) condensed cream of chicken soup undiluted
2 cups of uncooked instant rice
1 cup of water
1 pound of boneless chicken breast or chicken breast tenders
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of paprika 1/2 cu[of dice celery
Combine soup, rice and water in crock pot. Add chicken; sprinkle with salt, pepper and paprika. Sprinkle celery over chicken cover and cook on low for 6 to 8 hours
The fragrance of this dish as it wafts in the air will be implicit to your enjoyment and the recognition of what you are eating, so enjoy you deserve your rewards of your labor.
The handicapped chef Carlton Haynes is owner of Triple H catering and Consulting service and Chef Brand Foods for more information contact us a email@example.com