Even when it's cold outside, my kitchen is warm and cozy. Join my friends and me as we discuss anything and everything about food, recipes, cooking equipment, and putting the fun back into the kitchen.
Love smoked meats? Then you will love a smoked sirloin roast. The best part of a sirloin roast is after smoking you can cut into sirloin steaks and sear over a hot charcoal fire for a wonderful flavor combination.
Hops: the Herb Hops are a papery, yellowish-green flower, best known as an ingredient in beer. Hops have a relaxing affect on the central nervous system. They are useful for relieving tension and anxiety, especially where the tension leads to...
I have been making homemade miso since 2003. It takes 7-8 months to get fermented, but it is very easy to prepare. The preparation season is from Feb. to Mar. and Sep. to Oct. to be ready to eat.
Eggs are extremely useful food as they are used in making so many different kinds of dishes, either as a full menu or breakfast dishes. Eggs are an integral part of cookery and this hubs talks about its many uses in cookery.
Learn how to make mini cheesecakes of several different varieties in a step by step method. These are easy to make and so delicious.
An in-depth review of the Primo Oval XL grill detailing the functionality to actual hands-on experience with the grill. This is a very good ceramic grill with better than average looks.
A proven master offers recommendations and techniques that he has developed and practiced over several decades to achieve reliable, positive results from grilling outdoors with charcoal.
How to make South Africa's favourite snack, Biltong. Recipe, pictures and a step by step guide to making biltong with flavour, the South African way.
Old Fashioned Recipes handed down from Generation to Generation are becoming increasingly difficult to find. I searched and searched for this one until I gave up and recreated my own. I think you will agree that it is amazingly close to the lard bread from your youth. Please follow us as we...