This article will answer your questions about eggs, its meaning, what are edible eggs, how to long to boil, how to make deviled, poached, and scrambled eggs. It also teaches you how to cook 5 easy Asian cuisines for them.
Learn how to make mini cheesecakes of several different varieties in a step by step method. These are easy to make and so delicious.
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
After 25 years of growing, canning and freezing my vegetables, here is my choice of the 6 best vegetables for canning or freezing for use all year round.
Pollack is a much underrated fish in terms of cooking and eating. This page shows how to clean a freshly caught pollack and bake it in the oven for a delicious, sustainable, fish eating experience.
Learn how to thicken sauces and soups several different ways, all natural techniques.
The Takeaway Secret is a paperback book that took the UK by storm in the lead up to Christmas 2010, this book includes the Kenny McGovern Doner Kebab Recipe!
Do you love chicken fried steak? Learn this method for cooking cubed steak. Also country style steak, swiss steak, steak Diane, and country fried steak. Videos by Alton Brown, Paula Deen, and Gordon Ramsey.
Is there anything better than a perfectly ripe peach? Follow these easy directions for freezing peaches, and you can enjoy that incredible goodness all year long!
Common cooking methods for the liver and the kidney are sautéing, grilling, and frying. Some are poached and seared. Learn to cook and eat home-cooked Asian foods. Quick and easy to cook dishes.