Tips on how to poach chicken legs and a whole chicken that the meat is served moist, tender and delicious, rather than dry, tough and inedible. Page includes recipes and serving suggestions.
Step by step to perfectly grilled flank steak with bbq grilling times to get the level of doneness to your personal taste.
How to find the setting point in jam making. Finding the setting point is the hardest part of producing your own homemade preserves. The recipe to successful homemade jam and jelly making every time.
Common cooking methods for the liver and the kidney are sautéing, grilling, and frying. Some are poached and seared. Learn to cook and eat home-cooked Asian foods. Quick and easy to cook dishes.
An in-depth review of the Primo Oval XL grill detailing the functionality to actual hands-on experience with the grill. This is a very good ceramic grill with better than average looks.
Make beef in puff pastry (otherwise known as beef wellington). It's easier than you think.
A lot of people ask me how I have time to bake bread and rolls. To be honest, if I had not discovered how to use my mixer to knead the dough for me, I probably would have called it quits. I have a lot of trouble with my hands and arms and though...
Hops: the Herb Hops are a papery, yellowish-green flower, best known as an ingredient in beer. Hops have a relaxing affect on the central nervous system. They are useful for relieving tension and anxiety, especially where the tension leads to...
How to make your own Homemade BBQ Rotisserie Chicken, complete with easy step-by-step instructions and video.
Au jus -- the real, homemade au jus -- is actually a simple matter, and so easy to do at home. Check out how easy it is to get this liquid culinary gold yourself, and for little money and less effort!