Making and freezing your own fresh fruit juice is easy. Not only is it cheaper than store-bought, it's free from preservatives and additives. Here's how to do it.
An easy lemon meringue pie recipe with homemade pastry using condensed milk. An easy everyday desert. A delicious cheats pie recipe that will please every time.
How to make South Africa's favourite snack, Biltong. Recipe, pictures and a step by step guide to making biltong with flavour, the South African way.
Love smoked meats? Then you will love a smoked sirloin roast. The best part of a sirloin roast is after smoking you can cut into sirloin steaks and sear over a hot charcoal fire for a wonderful flavor combination.
A thorough, user-friendly guide to making pasta at-home, complete with ingredient recommendations and detailed instructions.
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
An easy pork roast recipe with pictures and instructions. Tips on baking pan or cooking pan choices. Additional recipe links and links to pamperedchef.com.
I have an old cook book, The Herald Tribune HOME INSTITUTE COOK BOOK published in 1947. I use it all the time because of its simplicity. This book was written when there was no fast food and cooking three meals a day...
Love the look of fondant but the taste of buttercream frosting? Find out how to make a smooth cake with a combination of the upside down method and the viva paper towel/wax paper method when frosting with buttercream...