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Curried Eggs, Unde Ki

Updated on April 28, 2015

Curried Eggs, or Unday Ki

A recipe we have been making for years and is enjoyed by all, this recipe serves between four and six and can be served on its own with rice or as part of a larger meal.

You will need:

6 hard boiled eggs(shelled)

3-4 tbsp of oil

2 small grated onions

15g of grated fresh ginger

2 crushed cloves of garlic

!/2 a thumbs length of cinnamon stick

1 bay leaf

1/2 tsp chilli powder

2 tbsp ground coriander

225g tomatoes peeled and chopped, or use tinned,

1/2 tsp garam masala

leaves from a coriander sprig

1/2 tsp lemon juice

crushed black pepper

After heating the oil in a pan add onion, ginger, garlic and cinnamon and the bay leaf, fry until light golden in colour, do not brown as this changes the flavour

Add the chilli coriander and tomato and cook, mashing together with a wooden spoon to make a thick paste.

Pour in 125ml water with 1/4 tsp of salt, bring to the boil and add the eggs. These can be pierced gently with a sharp knife beforehand to allow the flavours in..Cook over a low heat for 5 minutes.

Take of the heat sprinkle on garam masala, coriander leaves, lemon juice, sprinkle with pepper and salt to taste.



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    • dingyskipper profile image

      Carolyn 5 years ago from Northamptonshire

      Glad you liked it

    • Trsmd profile image

      Trsmd 6 years ago from India

      Tasty egg recipe and nice to cook and eat. thanks for SHARING:)

    • CYBERSUPE profile image

      CYBERSUPE 7 years ago from MALVERN, PENNSYLVANIA, U.S.A.

      Yummy, Yummy sure sounds good. Gotta try this recipe. Thanks for sharing