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Delicious Holiday Cooking with Pumpkin

Updated on November 11, 2013

Nothing says fall and holidays quite like pumpkin and nothing gets mouths watering more than delicious pumpkin desserts and holiday treats. Rather than go for the usual sugar filled kind, try a couple of more healthy recipes here made with Farmers Market Organic Pumpkin Puree. Farmer’s Market Organic Pumpkin is smooth and delicious, and ready to use for everything. Rich, thick and creamy, It has no added sugars or fillers and less water than other brands.

You may notice that Farmer’s Market Organic Pumpkin puree is darker in color than most other brands. That's because only the finest quality organic pumpkins are used to make it and it is so rich in beta-carotene, Some studies have shown that beta carotene may help regulate blood sugar, protect against heart disease, and have anti-inflammatory properties.,

Also, Farmer’s Market Organic Pumpkin has large amounts of dietary fiber, which is good for digestion and antioxidants. It is high in potassium and low in overall calories and fat. It also contains a fair amount of vitamin C and other nutrients such as niacin, vitamin E, calcium and iron.

Not only is it great for the pumpkin bread recipe shared here, it is also excellent in parfait, soups, sauces, pies, muffins, cookies and even chili. Add it to your favorite crock pot recipe for a new zing. You also might consider giving some to your furry friends as it helps to bring out the flavor in dry dog and cat food as well as keep those companions regular.

Perfect for the holidays or any time of the year. Try this absolutely delicious gluten free, dairy free, and even sugar free pumpkin bread recipe. Its definitely not taste free!


  • 1/2 cup organic pumpkin puree
  • 1 mashed banana
  • 1 cup peanut butter
  • 2 tablespoons honey, more if you like it sweeter
  • 2 eggs, beaten well
  • 1 or 2 spice tea or chai tea packets
  • 3 tablespoons shredded coconut or coconut flour
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt


  1. preheat oven to 350 degrees
  2. mix together the peanut butter, pumpkin, banana and eggs until smooth
  3. remove the spices from the tea bags and add to the mixture
  4. add the rest of the ingredients and mix well
  5. grease a bread pan with coconut oil
  6. pour batter into pan and place in oven
  7. bake for 45 minutes
  8. let sit until cool before slicing
MaraNatha Organic Peanut Butter Crunchy -- 16 oz
MaraNatha Organic Peanut Butter Crunchy -- 16 oz

One of the best brands of nut butters out there - no added oils, sugar or salt

Bob's Red Mill Organic Coconut Flour, 16 Ounce (Pack of 4)
Bob's Red Mill Organic Coconut Flour, 16 Ounce (Pack of 4)

Fresh and organic, Bobs Red Mill products are excellent for baking



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    • howcurecancer profile image

      Elena@LessIsHealthy 3 years ago

      It sounds interesting!