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Vegan Desserts: 40-Plus Downright Delectable Dessert Recipes For Vegans

Updated on August 20, 2015

Best-Ever Dessert Recipes for Vegans

This is in celebration of home-bakers who share their dessert recipes for vegans as well as some mouth-watering food photography . . . from cakes, pies and cookies to custards and frozen desserts . . . and almost everything in between.

As you can tell from many of my food lenses . . . I simply love to seek out great recipes along with fantastic food photos. My tendency is to spotlight classic to unique, highly rated recipes and include food images that have a "drool" effect. "Dessert Recipes for Vegans" is no different . . . it's a compilation of over forty homemade vegan dessert recipes along with top-notch food photography. So get inspired and enjoy!

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Above image used under Creative Commons from: QuintanaRoo, on Flickr

What? No Milk, Eggs or Butter?

Vegans avoid the use of animal-derived products and by-products such as eggs, dairy products, and even honey.

So how do you make rich-tasting desserts without milk, eggs or butter? Glad you asked . . .

Vegan Cakes & Cupcakes

Vegan Chocolate Cake

Photo used under Creative Commons from: tofutti break, on Flickr

Recipe for the "The BEST Chocolate Cake Ever . . . That Happens To Be Vegan" can be found HERE

What to Use In Place of Eggs

For those dessert recipes that traditionally call for the use of eggs as a binder, here are a few vegan-friendly substitutes for each egg:

. . . 1/4 cup applesauce, or

. . . 1 small ripe banana, mashed, or

. . . 2 tablespoons cornstarch or arrowroot starch, or

. . . Ener-G Egg Replacer (or another brand), or even

. . . 1/4 cup (2 ounces) soft tofu blended with the liquid ingredients of the recipe

Blueberry Fig Crumble Coffee Cake - Using Grits?

Photo used under Creative Commons from: norwichnuts, on Flickr

The creator and photographer (norwichnuts, on Flickr) of this super-easy "grits" cake recipe gives instructions, as follows . . .

Blueberry Fig Crumble Coffee Cake

Mix 1/2 cup melted vegetable margarine with 1 cup granola and 1/4 sugar raw or brown sugar. Spread on bottom of cake pan.

Slice and arrange figs and blueberries over the top.

Mix 1 cup instant grits with 1/2 cup raw sugar with 4 tsp baking powder, 1 tsp vanilla, and 1 1/2 cups all purpose flour. Mix in 1 cup soy milk.

Pour over the fruit and bake 350 degrees 25 minutes. Allow to set 15 minutes then invert and cut. Serves 8.

Vegan Caramel Macchiato 'Cheesecake'

Photo used under Creative Commons from: Belinda (miscdebris), on Flickr

The above photo is a Vegan Caramel Macchiato 'Cheesecake' made by the photographer's fiancé as a birthday treat. Says the caramel sauce and coffee is a great combination and it was so goooood!

Vegan Ginger Cakes with Creamy Lemon Frosting

Photo used under Creative Commons from: slettvet, on Flickr

Gingerbread Snack Cakes

Recipe credit: The Vegan Chef

Ingredients

  • 1 cup unbleached flour
  • 1 cup whole wheat pastry flour
  • 1 T. baking powder
  • 1 t. ground ginger
  • 1/2 t. cinnamon
  • 1/2 t. nutmeg
  • 1/4 t. salt
  • 1/8 t. cloves
  • 1/8 t. allspice
  • 2/3 cup soy milk, rice milk, or other non-dairy milk
  • 1/3 cup safflower oil
  • 1/3 cup molasses
  • 1/3 cup maple syrup
  • 1 1/2 T. ginger, minced
  • 2 t. vanilla
Instructions

Lightly oil (or spray with a light mist of oil) a 9-inch square baking pan and set aside. In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside. In a medium bowl, whisk together the remaining ingredients until well combined. Add the wet ingredients to the dry ingredients and whisk until blended. Pour the mixture into the prepared pan. Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean. Allow to cool.

Creamy Lemon Frosting (aka Fluffy Lemon Frosting)

The Vegan Chef

Ingredients

  • 1/2 cup soy margarine, softened
  • 3 oz. tofu cream cheese, softened
  • 2 T. soy milk, rice milk, or other non-dairy milk of choice
  • 4 cups Veganized Powdered Sugar
  • 1 T. lemon juice
  • 2 t. lemon zest
  • 1 t. vanilla
Instructions

Using an electric mixer or in a large bowl with a hand held mixer, place the soy margarine, tofu cream cheese, and soy milk, and cream them together. Add half of the sugar, and beat well to combine. Add the remaining ingredients and continue to beat the mixture until light and fluffy.

Flavor Inspirations for Vegan Cupcakes

Photo used under Creative Commons from: QuintanaRoo, on Flickr

I love this photo and I especially admire the creative flavor combinations . . . of these vegan cupcakes.

Toasted Almond ... Coconut White Chocolate ... Glazed Orange Cardamom

White Chocolate Vanilla ... Olive Oil and Anise with Blood Orange

Coconut Lemon Bundt Cake

Photo used under Creative Commons from: kiri73, on Flickr

The recipe for Coconut Lemon Bundt Cake can be found HERE

Substitutes for Dairy Products

Here are just a few dessert-making substitutions for dairy products:

. . . Butter: a vegan butter substitute or vegetable "margerine."

. . . Milk: soy milk, almond milk, coconut milk ...

. . . Cheeses: vegan-friendly soy cheeses; non-dairy cream cheese.

Find a full list of substitutions: HERE

Pies ... Tarts ... Cobblers

The Tastiest, Flakiest Vegan Pie Crust - The foundation for the perfect pie

Photo used under Creative Commons

The recipe for this vegan pie crust has a "secret ingredient." Find out what it is HERE

How About Blueberry Pie?

Photo used under Creative Commons from: madame.furie, on Flickr

Vegan Chocolate Tofu Pie

Photo used under Creative Commons from: BeVeg, on Flickr

A good recipe for Vegan Chocolate Tofu Pie can be found HERE

It's A Cobbler ... It's A Tart . . . It's Both! - A Pluot Cobbler Tart Ready for the Oven

Photo used under Creative Commons from: sweetbeetandgreenbean, on Flickr

This Pluot Cobbler Tart is ready for the oven. Step-by step instructions can be found right HERE

Lemon-y Dessert Tart

Photo used under Creative Commons from: norwichnuts, on Flickr

Simply Elegant Strawberry Tart

Photo used under Creative Commons from: QuintanaRoo, on Flickr

Vegan cook, Emilie Hardman (QuintanaRoo, on Flickr) adds this caption to her photograph . . .

"Detail on the toasted almond crust that popped perfectly out of the tart pan. Hooray!

I let the crust cool, filled it with fresh sliced berries and then poured a sauce over them made with frozen strawberries and blueberries from last season (we're at the end of the freezer's stores!), sugar, water and a little agar to firm it up."

Cookies, Bars & Brownies

Pizzelle Cookies

Photo used under Creative Commons from: QuintanaRoo, on Flickr

Pizelles are sweet, crisp, decoratively imprinted, Italian waffle cookies. Try this vegan version of a traditional Pizelle Cookie recipe

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And if you don't already have a pizzelle maker, here is a modestly-priced, very popular choice . . .

Cuisinart WM-PZ2 Pizzelle Press
Cuisinart WM-PZ2 Pizzelle Press

Simply scoop a spoonful of batter on each round nonstick surface of the press, close and latch the lid, and in only 60 seconds two perfect pizzelle are ready. A five-setting switch on the press adjusts the temperature for browning preference, and recipes in the instruction booklet offer variations on flavors. A measuring spoon is included.

 

Chocolatey Peanut Butter Cookie Pops

Photo used under Creative Commons from: spazzgirl555, on Flickr

The recipe for these Chocolatey Peanut Butter Cookie Pops can be found HERE

Get Inspired By Pistachio Cranberry Biscotti

Photo used under Creative Commons from: sweetbeetandgreenbean, on Flickr

The recipe and step-by-step instructions (and pics) for making Pistachio Cranberry Biscotti can be found HERE

Carrot Cake Cookies

Photo used under Creative Commons from: Alexandra Moss, on Flickr

More Cookies, Bars & Brownie Recipes for Vegans

Banana Brownies - Photo used under Creative Commons from: norwichnuts, on Flickr

Frozen Desserts

Vegan Chocolate Sorbet

Photo credit: elana's pantry

The veganized recipe for Chocolate Sorbet can be found HERE

Vegan Ice Cream Cake

Photo used under Creative Commons from: Bacon And Tofu, on Flickr

For this vegan ice cream cake, the photographer (Bacon And Tofu, on Flickr) used chocolate chip cookies to form the base (and some crumbled on top), with a core of homemade vegan chocolate chip & vanilla ice cream . . . and finished off with a drizzle of chocolate sauce.

Vegan "Carrot Cake" Sundaes - A wildly creative frozen vegan dessert idea

Photo used under Creative Commons from: PetiteFamily93, on Flickr

The creator of these Carrot Cake Sundaes, PetiteFamily93, on Flickr says . . . "Made a carrot cake crumble type stuff by processing (in the food processor) carrots, raisins, hemp seeds, shredded coconut, cinnamon, vanilla, maca and a pinch of sea salt. We then took half the mixture, and ran it through the Green Star juicer with frozen bananas, and used the other half to layer in and top the 'sundae.' Really good!"

Basil Ice Cream - . . . gracing a slice of Strawberry Rhubarb Pie

Photo used under Creative Commons from: QuintanaRoo, on Flickr

A sweet recipe for "Lemon Basil Ice Cream" can be found HERE

Vegan "Ice Cream" Frozen Desserts . . . Galore!

From scooped ice cream, sundaes, sherbets, and sorbets to ice cream sandwiches, shakes and floats, you'll find all your ice cream parlor favorites complete with toppings and sauces!

Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love

Lick It! elevates vegan ice cream to its creamy, dreamy best. Readers will find well-loved, traditional flavors plus a tempting variety of exotic and gourmet tastes made with herbs, spices, and liqueurs. And you can adjust the flavors and sweetness to your liking, using the choicest natural ingredients.

 

Don't Have An Ice Cream Maker? - Get this one at a great price!

This highly-rated, top-selling ice cream maker is easy-to -use . . . easy to clean and makes abosolutely wonderful ice creams and sorbets . . . and best of all you can now get it at a great price!

Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker

Fresh sorbet, ice cream, or frozen yogurt ... 2 quarts of your favorite frozen dessert, ready in as little as 25 minutes. It's simple and easy from start to finish: just add ingredients and turn it on. Fully automatic.

 

Custards & Puddings

Blueberry Key Lime Brulee

Photo used under Creative Commons from: norwichnuts, on Flickr

Lemon Bar Brulee

Recipe by norwichnuts

Layer 1 (Crust): In a 8x8 pan, mix 1 cup all purpose flour (you may use rice flour), 1/2 cup melted vegetable margarine, 1/4 cup raw sugar and a handful of toasted pecans. Press into bottom of pan and bake 10 minutes at 350 degrees. Cool.

Layer 2 ("Cheezecake"): Combine 8 oz Tofutti Kreme Cheeze, 1/3 cup raw sugar, 1 cup non dairy whipped topping, and 2 tbsp lime juice ( lemon works as well). Whip. Fold on top of crust and smooth out.

Layer 3: ("Custard"): On medium heat, stir 1/2 cup lime juice and 2 tablespoons agar, bring to a boil while stirring all the while. Add 1/2 cup raw sugar. Take off heat and stir to dissolve then cool completely. Once cool, stir in 1 cup soy creamer. You can speed up the process a bit to thicken by putting it in the freezer. Pour over the "cheezecake". Smooth out. Refrigerate.

Topping: Make the blueberry sauce by bringing 1 cup of blueberries, 1/4 cup water, 1/3 cup raw sugar and 1 tbsp agar to a boil. Cool. Pour over the dessert. Sprinkle with a little raw sugar. Just before serving torch the top for a crunchy bite! Serves 8-12

Vegan Chocolate Pudding . . . A Little Fancier - Chocolate Pudding with Orange Ginger Cream

Photo used under Creative Commons from: QuintanaRoo, on Flickr

More Vegan Dessert Recipes To Have On Your Bookshelf

You'll find over 130 egg-free, dairy-free recipes for cakes, cookies, creamy cheesecakes and pies, velvety mousses, puddings, and other scrumptious treats . . . all accompanied by mouth-watering photographs that are a feast for the eyes.

Sweet Utopia: Simply Stunning Vegan Desserts
Sweet Utopia: Simply Stunning Vegan Desserts

These recipes are not complicated to make. You'll find clear instructions and expert tips blended with everyday ingredients that can be found in a supermarket magically makes egg-less cakes rise, creates rich, creamy fillings without milk or cream, and cookies that have rich flavor and moist texture without the use of butter.

 

Hope you enjoyed this collection of dessert recipes for vegans! - Please let me know you stopped by . . .

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    • profile image

      anonymous 6 years ago

      The deserts all look so yummy. Glad I had my sweets this morning or I would be running for them now. Lovely!

    • profile image

      Oliversbabycarecouk 6 years ago

      So many tasty treats on here! The Vegan Chocolate Tofu Pies making my mouth water. everything looks delicous, great lens.

    • joanhall profile image

      Joan Hall 6 years ago from Los Angeles

      Mercy, I should know better than to go to your lenses when I haven't had breakfast yet!

      Beautiful, though.

    • profile image

      RinchenChodron 6 years ago

      Wow - great lens, I'm favoriting it! Congrats on being featured on the photo contest. I also have some vegan recipe lenses.

    • hlkljgk profile image

      hlkljgk 6 years ago from Western Mass

      awesome. i'm so making every one of these. :)

    • rasisonia lm profile image

      rasisonia lm 6 years ago

      delicious recipe, I'll try it at home..

    • curtis62 profile image

      curtis62 6 years ago

      Nice lens I enjoyed reading it.

    • profile image

      anonymous 6 years ago

      Awesome lens! The Strawberry Mountain looks so good!! Definitely want to try it. Blessed by a Squidoo Angel on 3/19/2011. Have a great day!

    • JoyfulPamela2 profile image

      JoyfulPamela2 6 years ago from Pennsylvania, USA

      I think your ideas for this page must have come from heaven ... mmmm! =D

    • profile image

      ChaunyWrites 6 years ago

      Wow, didn't realize there was so much in the dessert department for vegans!

    • profile image

      NYThroughTheLens 6 years ago

      This is an excellent lens. Bookmarking!

    • bames24 lm profile image

      bames24 lm 6 years ago

      your lens is just too yummy for words :D

    • profile image

      anonymous 6 years ago

      This is a great lens, thanks for sharing... :))

    • cuteordeath profile image

      cuteordeath 6 years ago

      Wow, I bake vegan all the time, but there are many ideas here I've never thought of. ^^ Awesome!

    • Michey LM profile image

      Michey LM 6 years ago

      Thanks so much, I lensroll to have it and come back, you have many good ideas to try.

    • profile image

      crazystargrl 6 years ago

      These look so good. :) I'm trying to find new vegan desserts to make and I can't wit to try some of these.

    • profile image

      anonymous 6 years ago

      This was so helpful! I'm drooling. Can't wait to try out these recipes.

    • singlemaltdram profile image

      singlemaltdram 6 years ago

      great ideas! I tried making soy cheese once. Yes, only once. Never Never again.

    • profile image

      RecipePublishing 5 years ago

      Wow, what a treat!

    • profile image

      anonymous 5 years ago

      My mouth is seriously watering. I'm going to have to refer to this page a lot. Thanks for sharing!

    • Lenskeeper profile image

      Lenskeeper 5 years ago

      Oh my! That Strawberry Mountain looks great! Thanks for sharing these vegan treats. I'm suddenly hungry :)

    • profile image

      RecipePublishing 5 years ago

      Nice lens.

    • Asinka profile image

      Asinka Fields 5 years ago from Los Angeles, CA

      Mouth watering recipes. I am a vegan, so love this lens! Thanks for visiting my lens and blessing it. Cheers ..

    • WarnerRobins2 profile image

      WarnerRobins2 5 years ago

      I could eat the pictures. Thanks for sharing.

    • profile image

      isles21 5 years ago

      Wow these pictures look amazing. Its nice to finally see some easy to make vegan recipes. Thanks for a great lens

    • profile image

      annseo 5 years ago

      I love cooking .. tnx for the sharing of recipes :)

    • vegan123 profile image

      vegan123 5 years ago

      Yum yum yum! My absolute favorite dessert to make is vegan chocolate chip cookies :D

    • ScareYouDiva profile image

      ScareYouDiva 5 years ago

      Absolutely scrumptious looking desserts!

    • profile image

      VeggieGeek 5 years ago

      Wow, so hungry now! Can't wait to try some of these, thanks!

    • profile image

      anonymous 5 years ago

      An absolutely fantastic selection of yummy desserts!

    • privresearch profile image

      privresearch 5 years ago

      Great lens! I added a link on my "Vegan Recipes for Picky Eaters" lens

    • profile image

      anonymous 5 years ago

      They all look sooooo good :) I am not a vegan but would love to try some of these. Super lens. Blessed by a hungry Angel !

    • Dee Gallemore profile image
      Author

      Dee Gallemore 5 years ago

      @privresearch: Thanks so much . . . to all of you!

    • profile image

      RinchenChodron 5 years ago

      Yum, you are right they do have drool effect! Great lens.

    • Beadsnresin profile image

      Beadsnresin 5 years ago

      Great lens, made me hungry!

      Thanks.

    • profile image

      JoshK47 5 years ago

      These all look pretty good - may have to try a few of them sometime.

    • snazzify lm profile image

      Katie Harp 5 years ago

      blessed by a squid angel :) <3

    • OhMe profile image

      Nancy Tate Hellams 5 years ago from Pendleton, SC

      These Vegan Desserts look so good especially the Strawberry Tart. Your photos are great. Congrats on being in the Top 100 Community Favorites.

    • ajgodinho profile image

      Anthony Godinho 5 years ago from Ontario, Canada

      Wow, you had my mouth watering as I browsed this beautifully crafted lens on vegan recipes. Difficult to tell, just by looking at then that they are vegan. Blessings! :)

    • aesta1 profile image

      Mary Norton 5 years ago from Ontario, Canada

      Lots of really good choices. Congrats on the top 100.

    • Auntiekatkat profile image

      Auntiekatkat 5 years ago

      Congrats on being nominated for Community Favorite Lenses of 2011. A wonderful lens. Fortunately we both share one thing it was easier to vote than for most as mine was my "why-I-am a- vegetarian was nominated as well. A proud moment for all of us. Good luck in the voting.

    • JoyfulReviewer profile image

      JoyfulReviewer 5 years ago

      Thanks for sharing so many delicious recipes ... they look just like non-vegan desserts. Congratulations on being one of the final 100 favorite Squidoo lenses of 2011!

    • profile image

      Edutopia 5 years ago

      Great lens. My sister just recently went vegan and she is in dire need of recipes to add to her collection of safe foods to eat.

    • sherridan profile image

      sherridan 5 years ago

      Looked at this for some ideas for a vegan frined, but blow her, I'm going to try a few!

    • julescorriere profile image

      Jules Corriere 5 years ago from Jonesborough TN

      Delicious! Happy New Year! Congratulations on your lens being chosen as a top 100 Community Favorite for 2011!

    • TolovajWordsmith profile image

      Tolovaj Publishing House 5 years ago from Ljubljana

      Beautiful lens. Thank you for recipes:)

    • profile image

      anonymous 5 years ago

      fantastic article, your photos are amazing.

    • Hypersapien2 profile image

      Hypersapien2 5 years ago from U.S.

      All of this looks great!

    • KilleenMcG profile image

      Killeen 5 years ago from Warner, NH

      oh my goodness, i'm salivating! even with cinnamon-chip cookies straight out of the oven (and a good helping of them currently in my belly) i am pining for some of that strawberry rhubarb pie with basil ice "cream." Mmmmmm.... what a perfect taste of summer. :)

    • MJSchrader profile image

      MJSchrader 5 years ago

      Wonderful Vegan recipes!!! Thank you for sharing them

    • earthybirthymum profile image

      earthybirthymum 5 years ago from Ontario, Canada

      Can't possibly read your article and not want to eat something yummy like Blueberry Fig Crumble Coffee Cake, or better yet become inspired to try one of the recipes.

    • profile image

      anonymous 5 years ago

      This lense was excellent.. I love so many of your recipes. This lense definitely deserved the purple star!!

    • vineliner57 profile image

      Hal Gall 5 years ago from Bloomington, IN

      These recipes look fantastic!

    • oldmedic profile image

      oldmedic 5 years ago

      Great lens. The only problem is that these photos of delicious cakes make me hungry :)

    • AskAmy LM profile image

      AskAmy LM 5 years ago

      Wow, what a terrific lens! I am a vegan and am always looking for new recipes to try. Thanks for the information. I can't wait to try some of the recipes. And I love how you had tips on what to substitute for eggs.

    • LynetteBell profile image

      LynetteBell 5 years ago from Christchurch, New Zealand

      I like what I've seen but somehow many of your pictures are not working. Perhaps it's the browser I'm using. I like the way you include the alternatives to eggs and dairy foods. Thanks for the info.

    • Dee Gallemore profile image
      Author

      Dee Gallemore 5 years ago

      @LynetteBell: It's not your browser . . . We've recently found out that source of the images has some issues. At the moment I am feverishly working to restore them here and on dozens of other pages I've created. Thanks so much for stopping by!

    • Aster56 profile image

      Aster56 5 years ago

      Awesome lens! Fantastic pictures.

    • debbie-leigh profile image

      debbie-leigh 5 years ago

      WOW! What an amazing lens! I need to go and eat something now.

    • debbie-leigh profile image

      debbie-leigh 5 years ago

      WOW! What an amazing lens! I need to go and eat something now.

    • iijuan12 profile image

      iijuan12 5 years ago from Florida

      Wow! Fabulous lens! Blessed and liked.

    • ItayaLightbourne profile image

      Itaya Lightbourne 4 years ago from Topeka, KS

      Amazing collection of vegan friendly desserts! Blessings for this lovely article. :)

    • profile image

      DecoratingMom411 4 years ago

      Wow these look amazing. I'm sure they taste great too.

    • eccles1 profile image

      eccles1 4 years ago

      Everything looks so good !!

    • attraction 42 profile image

      attraction 42 4 years ago

      I like it! Thank you!

    • Zero11 profile image

      Zero11 4 years ago

      Amazing recipes! And even the wheat and sugar ingredients can easily be replaced with gluten-free and stevia-based sweeteners :)

    • profile image

      anonymous 4 years ago

      Wonderful Lens.

    • profile image

      samuel2013 4 years ago

      amazingly gorgeous food

    • profile image

      anonymous 4 years ago

      Returning to sprinkle a little angel dust over your amazing vegan desserts, I think my eyes gained weight on the way to the guest book, deliciously done!

    • profile image

      games_rush 4 years ago

      OMG! All are mouth-watering, my one year and nine month old son said Yummy to almost all your pics. thanks for sharing

    • dawnsnewbeginning profile image

      dawnsnewbeginning 4 years ago

      Definitely mouthwatering photos. I have made chocolate tofu pie and it is delicious!! Enjoyed the lens!

    • profile image

      wattyan 4 years ago

      Oh my god! I love Blueberry Key Lime Brulee!

      Good job for mouth-watering pictures!

    • Motionmaker profile image

      Motionmaker 4 years ago

      Very impressed with your recipes and your lensmaking!

    • VspaBotanicals profile image

      VspaBotanicals 4 years ago

      wow, these photos make me want to try the recipes. Thanks!

    • Board-Game-Brooke profile image

      C A Chancellor 4 years ago from US/TN

      These look delicious! I didn't realize so many traditional desserts could be redone for vegans.

    • profile image

      anonymous 4 years ago

      I always thought that vegan food must be completely tasteless, but after reading this lens I see that I was wrong - really wrong. This desserts look so yummy and according to the ingredients they must be really delicious. I have to try Vegan Ice Cream Cake - tomorrow the latest:)! Thank you for sharing.

    • Elyn MacInnis profile image

      Elyn MacInnis 4 years ago from Shanghai, China

      I did- these look fantastic. I tried to look up the pie crust recipe but it came back with a 404 error. Would love to know what the secret ingredient is. Vinegar?

    • Dee Gallemore profile image
      Author

      Dee Gallemore 4 years ago

      @Elyn MacInnis: Thanks so much for the heads-up . . . the original source had changed their website and it affected the url. I tracked it down and the link is now corrected. So check out the "secret ingredient" ... ;-)

    • ElizabethSheppard profile image

      Elizabeth Sheppard 4 years ago from Bowling Green, Kentucky

      I agree with other readers, these desserts look absolutely fantastic! I can't wait to try them. Thank you so much for sharing them. ::::blessed::::

    • profile image

      ideadesigns 4 years ago

      Excellent vegan recipes and enjoyed my time looking at these photos!

    • dawnrepurposes profile image

      dawnrepurposes 4 years ago

      Loving this lens! I will be trying a few recipes!

    • CubScouter94 profile image

      Tasha Marie 4 years ago from Mahomet, Illinois

      Now I need to go make dessert! Recently have adopted a Vegan lifestyle! THANKS for sharing these!

    • CubScouter94 profile image

      Tasha Marie 4 years ago from Mahomet, Illinois

      Now I need to go make dessert! Recently have adopted a Vegan lifestyle! THANKS for sharing these!

    • Margaret Schindel profile image

      Margaret Schindel 4 years ago from Massachusetts

      Oh my...you don't have to be vegan to adore these luscious desserts! Thanks for sharing! Blessed.

    • cleanearth profile image

      cleanearth 4 years ago

      Uum :) I'm gonna have to start on some of these. A vegan diet is not boring and on the contrary its the meat and dairy food that is so blah blah boring. Thank you for sharing these great recipes!

    • listprofits profile image

      listprofits 4 years ago

      Yum!

    • LouisaDembul profile image

      LouisaDembul 4 years ago

      Both your recipes and pictures are just smashing!

    • rasnasah profile image

      rasnasah 4 years ago

      Wow yummy lens.Great work.

    • profile image

      poutine 4 years ago

      Wow! If those recipes are as good as they look, I am willing to try some of them

    • kabbalah lm profile image

      kabbalah lm 4 years ago

      They all look delicious

    • MelloKnitty LM profile image

      MelloKnitty LM 4 years ago

      Yumm... What a collection! Looking forward to trying some of these out! :)

    • jeskasight profile image

      jeskasight 4 years ago

      Thanks so much! I'm slowly working into becoming a vegetarian with a longer term goal of vegan. These recipes look great, I can't wait to try some!

    • profile image

      Aunt-Mollie 4 years ago

      Seth Godin's wife just opened a vegetarian bakery. I hope she finds your recipes here!

    • LauraCarExpert profile image

      LauraCarExpert 3 years ago

      Seriously I want all of these, now!! thanks, great lens.

    • profile image

      quicpost 3 years ago

      Learned a lot about different kinds of vegan recipes-great lens-thanks!

    • girlfriendfactory profile image

      girlfriendfactory 3 years ago

      Wow, these look so delicious that I'm going to rush off and have dinner so I can then have dessert. Wait, I'll have dessert first, then have dinner! Much better plan!

    • profile image

      acreativethinker 3 years ago

      Oh these look so scrumptious! Just amazing photos and lens. Thanks for sharing. :)

    • joinyobsn profile image

      joinyobsn 3 years ago

      They all look super delicious!!

    • Zola Mars profile image

      Lydia Workman 3 years ago from Canada

      I will have to try some of these.

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