Milk, Cream, Eggs, Sugar, Starch and Heat - what makes this combination come together into a delicious desert? Why does it go lumpy? Why do we need to cook it? Can I change up the Recipe?
This page contains two tried and tested recipes for fruit cake or Christmas cake. One is for a light fruit cake; the other is for a richer, dark cake. There is also a video demonstration.
Well, I have certainly plumped up while here at home visiting my folks - but I do it all in the name of research! And so I can proudly say that any of my mom's gluten free recipes that I post have been well and truly...
Isomalt is a sugar substitute that has little effect on blood sugar and doesn't cause cavities. It's a great medium for creating sugar sculptures and decorating cakes.
Tomato soup cake was poet Sylvia Plath's favorite to bake. Baking was therapeutic. I made it for a literary-themed English Department meeting. Recipe review and history of Plath's life.
Recipe and step-by-step instructions for making Swedish rosette cookies with a rosette iron.
Over the years I have tried to become a great biscuit cook also and it has been a long journey to get to the point where I was happy with the biscuits I produced. And at the same time I was trying to come up with a...
Many of the ingredients going into this tasty cookie recipe are nutritious and healthy. Everyone always asks for more! Enjoy it and also different recipes from videos in this hub.
Charming vintage Jell-O recipes that you might remember, or new favorites from way back when.
National Chocolate Covered Anything Day is a dedicated day for chocoholics. Learn about the holiday, get grand chocolate ideas and try the easy to follow Healthy Chocolate-Covered Anything Recipe