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Delicious Dump Cake - A Family Favorite!

Updated on March 31, 2016
SusanDeppner profile image

Susan has been sharing recipes online since 2006. She specializes in simple, delicious, family-friendly recipes that everyone loves.

Delicious Dump Cake
Delicious Dump Cake | Source

Enjoy this quick and easy dump cake recipe!

Did you say Dump Cake? Yes I did, and this recipe is a family favorite! Just to clarify, "dump" in the case of this dump cake recipe is used as a verb, as in "dump the ingredients into the pan." Sound messy? Not really. Sound simple? That's because it is simple, simple but oh, so tasty!

While there are some dump cake recipe variations (mentioned below), the version I make most often (pictured here) uses cherry pie filling and crushed pineapple. Sometimes we top it with pecans or walnuts, sometimes we don't. Sometimes I make a smaller version; if you cook for a small family, look for that variation below. Another version that's one of my favorites uses blueberries in place of the cherry pie filling. I've provided step-by-step pictures of the blueberry version down the page a ways and the basic recipe below.

Dump cake is a great cake to take to a potluck or serve for a special occasion. Top a warm serving with a scoop of good vanilla ice cream for an extra-special treat. Oh, my, I'm making my mouth water! Let's get on with the recipe . . .

But first . . . Going camping? Scroll down the page to read how to make Dutch Oven Dump Cake. Plus, don't miss the BONUS RECIPE at the bottom of the page, Mom's Pumpkin Crunch. It's fantastic, sort of a dump cake version of pumpkin pie.

POLL: Have you tried dump cake? - Have you heard of it?

Have you ever tried dump cake? Will you try it now?

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Dump Cake Recipe

This recipe uses yellow cake mix with cherry pie filling and crushed pineapple. Look for variations of the recipe below.

Dump Cake Recipe
Dump Cake Recipe | Source

Ingredients

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 to 2 sticks butter or margarine
  • small bag chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Open and dump the can of pineapple into a 9 x 13 inch cake pan. Use a spoon to even it out in the pan. Open the can of cherry pie filling and gently use the spoon to dump it evenly on top of the pineapple. Open the box of cake mix and gently distribute the dry mix evenly on top of the fruit. Do not stir.
  3. Now, either melt the butter and pour it evenly over the dry cake mix, or you can do as I do and cut the butter into little chunks and place the little chunks of butter evenly on top of the cake mix. (I use about 1 1/2 sticks of butter). If using, sprinkle the nuts on top.
  4. Bake at 350 for 50 minutes to one hour or until the cake is bubbly and golden brown. Serve warm (not hot) or at room temperature with or without a scoop of ice cream on top.
  5. I store the leftover dump cake at room temperature. No need to refrigerate.
3.5 stars from 16 ratings of Dump Cake Recipe (Printable)

Making a Dump Cake, Step-by-Step with Pictures - This time I used fresh blueberries.

Click thumbnail to view full-size
I used about 2 cups of frozen blueberries, thawed in the refrigerator overnight. Dump those in the cake pan then dump the can of crushed pineapple over the top, distributing evenly.Add the box of dry yellow cake mix, smoothing it out over the top. DO NOT STIR.Slice about 1 1/2 sticks of butter and arrange evenly over the dry cake mix, then sprinkle the nuts on top, if using. I used chopped pecans on this one.Ready to go into the oven. Note that I skimped a bit on the butter, using just over a stick. I should have used a bit more, as you'll see in the finished product.When the oven's ready - 350 degrees - put the cake pan in the oven. Set the timer for 45 minutes.At just seconds shy of the 45-minute mark, my nose got the message that the dump cake was ready. Bake up to 60 minutes if needed, depending on your oven and the pan you use, until the cake is browned and beautiful.Cool slightly then serve. This was delicious - I love fresh blueberries! Top with a scoop of vanilla ice cream if you're really feeling festive and don't mind the calories.Ooops. I forgot to take a picture before we ate ours. It was delicious!
I used about 2 cups of frozen blueberries, thawed in the refrigerator overnight. Dump those in the cake pan then dump the can of crushed pineapple over the top, distributing evenly.
I used about 2 cups of frozen blueberries, thawed in the refrigerator overnight. Dump those in the cake pan then dump the can of crushed pineapple over the top, distributing evenly.
Add the box of dry yellow cake mix, smoothing it out over the top. DO NOT STIR.
Add the box of dry yellow cake mix, smoothing it out over the top. DO NOT STIR.
Slice about 1 1/2 sticks of butter and arrange evenly over the dry cake mix, then sprinkle the nuts on top, if using. I used chopped pecans on this one.
Slice about 1 1/2 sticks of butter and arrange evenly over the dry cake mix, then sprinkle the nuts on top, if using. I used chopped pecans on this one.
Ready to go into the oven. Note that I skimped a bit on the butter, using just over a stick. I should have used a bit more, as you'll see in the finished product.
Ready to go into the oven. Note that I skimped a bit on the butter, using just over a stick. I should have used a bit more, as you'll see in the finished product.
When the oven's ready - 350 degrees - put the cake pan in the oven. Set the timer for 45 minutes.
When the oven's ready - 350 degrees - put the cake pan in the oven. Set the timer for 45 minutes.
At just seconds shy of the 45-minute mark, my nose got the message that the dump cake was ready. Bake up to 60 minutes if needed, depending on your oven and the pan you use, until the cake is browned and beautiful.
At just seconds shy of the 45-minute mark, my nose got the message that the dump cake was ready. Bake up to 60 minutes if needed, depending on your oven and the pan you use, until the cake is browned and beautiful.
Cool slightly then serve. This was delicious - I love fresh blueberries! Top with a scoop of vanilla ice cream if you're really feeling festive and don't mind the calories.
Cool slightly then serve. This was delicious - I love fresh blueberries! Top with a scoop of vanilla ice cream if you're really feeling festive and don't mind the calories.
Ooops. I forgot to take a picture before we ate ours. It was delicious!
Ooops. I forgot to take a picture before we ate ours. It was delicious!

Dump Cake Recipe Variations

Prefer blueberries? peaches? How about a chocolate dump cake?

- Substitute a can of blueberry pie filling for the crushed pineapple for a patriotic dump cake.

- Substitute blueberry pie filling - or 2 to 3 cups fresh or frozen (rinse in a colander to thaw) blueberries - for the cherry pie filling for a blueberry-pineapple combination. Delicious!

- Substitute peach pie filling for the cherry pie filling for a peach-pineapple combination.

- Try a peach/cherry combination, suggested by lens visitor M. Porterfield. It's one of her favorites.

- For a Black Forest version, use two cans of cherry pie filling, eliminate the crushed pineapple, and use chocolate cake mix instead of yellow.

- One very kind reader suggests coconut on top, along with the nuts. I tried it and it adds a fabulous crunch. Recommended!

- Another reader recommends using raspberry pie filling. Check the comments for the rest of the recipe. Yum!

Do you have variations that we haven't thought of? We hope you'll share them with us in your comments in our guestbook.

BONUS: For a pumpkin variation similar to dump cake, check out Mom's Pumpkin Crunch below.

Awesome Dump Cake Cookbook - Thirty - count 'em - variations of the dump cake recipe in one inexpensive little ebook!

This book is in the Kindle store on Amazon but if you don't have a Kindle, no problem! Simply check out the free Kindle reading apps for your phone, your PC or Mac, your tablet, or your other favorite electronic device. (You'll see the link on the book's product page.)

30 Delicious Dump Cake Recipes
30 Delicious Dump Cake Recipes

This ebook is full of variations of dump cake recipes, from apple to black forest to strawberry devil's food and beyond. Bet there are two or three - or ten or twenty of these recipes calling your name!

This is a must have!

Don't have a Kindle? No problem. Check out the free Kindle reading apps for your phone, your PC or Mac, your tablet, or your other favorite electronic device.

 

Unexpected Company?

Keep a can of cherry pie filling and one of crushed pineapple, as well as a cake mix in your pantry at all times. You probably already have butter, so anytime you get a call that company's on the way over, just preheat the oven, dump the ingredients into a pan, and shove it into the oven. By the time your guests arrive, the house will smell fabulous and dessert will be almost ready!

The Perfect Cake Pan for a Dump Cake

Ever need to carry a dessert to a church potluck, family picnic, or party? I love the lid on this cake pan which makes it so convenient to transport.

Click the picture to read the reviews for this pan. Its sturdiness and quality make it a great choice for beginning and experienced bakers alike. Just dump in the ingredients, bake the cake, cool briefly, then pop on the lid and go!

Nordic Ware Natural Aluminum Commercial Cake Pan with Lid
Nordic Ware Natural Aluminum Commercial Cake Pan with Lid

9" x 13" x 2", Rectangular cake pan with domed plastic lid.

Uncoated commercial aluminum for even baking and no over-browning.

Made in the USA by Nordic Ware.

 

Dump Cake in a Dutch Oven - Ever make cobbler in a dutch oven? Dump cake is the perfect camping recipe!

If you're a camper, you know that a great meal cooked over a campfire is not complete without dessert. A dump cake cooked in a dutch oven is so simple and bakes up as fast as, or faster than, it does at home. Put it on the coals as your troop or family or group of friends is downing their dinner and the dump cake will be ready when they're ready for something hot, fruity, and sweet.

For a crowd, use a bigger dutch oven and double the recipe. Remember that when you bake in a dutch oven you'll need to place coals on top of the lid as well as underneath. Prepare the dump cake as in the recipe above - just open the cans and dump them in (so nice that there's nothing to measure!), followed by the cake mix, then top with chunks of butter or margarine from the cooler. The technique and timing of dutch oven cooking and baking may take some experience, but I'd start checking at 30 minutes just to be sure the dump cake doesn't get too done and burn.

Dump cake straight from the dutch oven will be hot, so warn the troops to take it slow and easy. Have fun!

Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart
Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart

Double the recipe in this 4-quart dutch oven to feed a whole troop of hungry Boy Scouts or the whole family if you're having a reunion camp out or picnic.

 

Prefer a smaller cake?

When 9 x 13 is more than I need, I make a smaller version by using just the pie filling and a one-layer cake mix in a 9 x 9 inch pan, more or less converting the recipe to cherry cobbler.

Another great recipe variation, perfect if you're cooking for two or a few.

Watch This Cat Make a Dump Cake! - It's that easy. Really, if the cat can do it, you can do it.

Note that the cat used pineapple chunks. We've always used crushed, but if chunks are what you have on hand, go for it!

BONUS RECIPE: Mom's Pumpkin Crunch

This recipe is almost a dump cake! Use the prepared pumpkin mixture in the place of the canned pie fillings above. It's a perfect substitute for pumpkin pie, simple to make, and no need to fuss with a crust! Make it for Thanksgiving or anytime!

MOM'S PUMPKIN CRUNCH

1 can (15 ounces) solid pack pumpkin

1 can (12 ounces) evaporated milk

3 large eggs

1 1/2 cups sugar

1 tsp. cinnamon

1/2 tsp. salt

1 box yellow cake mix

1/2 cup chopped pecans

1 cup butter

whipped topping

Preheat oven to 350. Grease bottom of a 9x13 inch pan (or spray with cooking spray). Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into the prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees for 50-55 minutes or until golden brown. Cool. Serve chilled, topped with whipped topping.

See a picture and learn more about this almost-a-dump-cake recipe here.

© 2008 Susan Deppner

Before you go, please say hello! We'd love to read your comments about this recipe, suggested recipe variations, or just say hi!

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    • SusanDeppner profile image
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      Susan Deppner 2 years ago from Arkansas USA

      Thank you, Ali!

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      ali 2 years ago

      nice

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      Susan Deppner 2 years ago from Arkansas USA

      Yes, Yvette, that's exactly why! The juice from the crushed pineapple bubbles up through the dry cake mix to work its magic on the final product. Some versions don't use pineapple so if you choose one of those alternate methods, make sure you use plenty of juicy fruit. For instance, for black forest dump cake omit the pineapple but use two cans of cherry pie filling to provide more "juice." Thanks so much for the visit and your great question!

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      Yvette Carpenter 2 years ago

      Why do I keep seeing can pineapple in most of these dump cake recipes? Does it make it moister or something?

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      Susan Deppner 3 years ago from Arkansas USA

      @GrammieOlivia: Enjoy, Grammieo!

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      GrammieOlivia 3 years ago

      Thanks for this recipe, I'm always on the look out for something easy and tasty. This fits the bill on both counts. Can't wait to try it!

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      Susan Deppner 3 years ago from Arkansas USA

      @DanceMomOnline: Mmm, that sounds so good, both getting the kiddos involved and choosing blueberry. Enjoy!

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      DanceMomOnline 3 years ago

      Sounds yummy! And easy for the kiddos to do too. I think we'll try the blueberry version.

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      Susan Deppner 3 years ago from Arkansas USA

      @DawnRae64: Great to know! We had a cool-ish day recently so I took advantage of that to bake a dump cake. Love it year-round!

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      Dawn 3 years ago from Maryland, USA

      I'm back again just to heck the temperature This has become our family favorite too!

    • jackiemoorewagner profile image

      jackiemoorewagner 3 years ago

      I have made dump cake camping but love your recipes. You inspired me to try it again. Thank you for all the great information!

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      Susan Deppner 3 years ago from Arkansas USA

      @Merrci: Let me know how you like it!

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      Merry Citarella 3 years ago from Oregon's Southern Coast

      I have to try this! Looks so easy and SO good! Thanks for sharing it Susan52.

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      Susan Deppner 3 years ago from Arkansas USA

      @Maggie42: Ah! I had no idea! So now I know that 113 grams is also a quarter of a pound. Couldn't cook without Google. Thanks, MaggieMoo12!

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      Maggie42 3 years ago

      I've never heard of a dump cake before. This sounds great and so easy - I was puzzled by the "stick" of butter but Google came through - so for any Aussies reading this a stick of butter is 113 grams.

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      Susan Deppner 3 years ago from Arkansas USA

      @Susan Zutautas: I'm really surprised you haven't made a dump cake - you're such a terrific cook. Do try it. It's so quick and easy to put together and it's delicious!

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      Susan Zutautas 3 years ago from Ontario, Canada

      I've heard of dump cake now I have to try it.

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      Susan Deppner 3 years ago from Arkansas USA

      @Coffeebreaker: You know, as much as I love chocolate I haven't tried that variation since my husband loves the original version the best. If you make it, do let me know how you like it! (Gosh, now I want to make one.)

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      Coffeebreaker 3 years ago

      I have just been hearing about dump cakes...but I think now I will try it..especially with the black forest version you offer above!

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      Susan Deppner 3 years ago from Arkansas USA

      @donna-dunham-94: Absolutely! Thanks for stopping by!

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      donna-dunham-94 3 years ago

      Love this recipe perfect for summer BBQ,s

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      Susan Deppner 3 years ago from Arkansas USA

      @DawnRae64: Can't wait to hear how you like it!

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      Dawn 3 years ago from Maryland, USA

      And I've pinned it..so that I don't lose track of the recipe.

    • DawnRae64 profile image

      Dawn 3 years ago from Maryland, USA

      Finally giving this a try today. Can't wait for it to come out of the oven.

    • SusanDeppner profile image
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      Susan Deppner 3 years ago from Arkansas USA

      @esmonaco: Do try it. Bet you'll like it!

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      Eugene Samuel Monaco 3 years ago from Lakewood New York

      I've heard of this but have never tried it. I saw a commercial just last week about a cookbook for these recipes, they not only had cakes but all kinds of other recipes. Thanks for the reminder. Looks delicious!!!

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      Susan Deppner 3 years ago from Arkansas USA

      @DavidMoses1986: Thank you! I hope you try it and enjoy it!

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      DavidMoses1986 3 years ago

      dump cake looks so great, makes me mouth-watering, nice lens :)

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      Susan Deppner 3 years ago from Arkansas USA

      @DLeighAlexander: My pleasure! I hope you give that pumpkin crunch version a try!

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      DLeighAlexander 3 years ago

      The pumpkin crunch sounds delicious; and I'm always up for something that is so easy. Thanks for sharing your dessert cake ideas :)

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      Susan Deppner 3 years ago from Arkansas USA

      @BodyHairRemoval: Trust me - it really is!

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      BodyHairRemoval 3 years ago

      This does look very delicious!

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      Susan Deppner 3 years ago from Arkansas USA

      @marsha32: Me too! I've never found a combination I didn't like! Thanks for stopping by, Marsha. Enjoy dessert!

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      marsha32 3 years ago

      give me any flavor in a dump cake and I'm happy

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      Susan Deppner 3 years ago from Arkansas USA

      @Arachnea: Thanks! Feel free to share your favorite combination. The other day I made a small dump cake with just pineapple - turned out great!

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      Tanya Jones 3 years ago from Texas USA

      I used to make dump cake a lot. It's so flexible with regard to ingredients. Love the bonus recipe too.

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      Susan Deppner 3 years ago from Arkansas USA

      @Andromachi: Yes, this is a great recipe to choose to get the kids involved in the kitchen. I hope your family loves their dump cake!

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      Andromachi 3 years ago

      What a nice surprise you had for us. I can't wait to try your recipes. I haven't heard about this before. My daughter will love them because I can let her do them all by herself.

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      Susan Deppner 3 years ago from Arkansas USA

      @cocoloco256: My sons were Boy Scouts, so we've done a fair amount of dutch oven cooking in the past. Seems it tastes even better cooked outdoors!

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      cocoloco256 3 years ago

      Wow Amazing! I love using dutch ovens for cooking!

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      Susan Deppner 3 years ago from Arkansas USA

      @Iluv2bme: Absolutely! I love it best when it's warm from the oven, just warm enough to start melting the ice cream when we put a scoop on top. Mmmmmm.

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      Iluv2bme 3 years ago

      Yum, how easy and looks like a perfect dessert for a cold night

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      Susan Deppner 3 years ago from Arkansas USA

      @AnonymousC831: I'd love to know how you liked it!

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      AnonymousC831 3 years ago from Kentucky

      Looks delicious Susan. I will definitely give this recipe a try.

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      Susan Deppner 3 years ago from Arkansas USA

      @WriterJanis2: I'd love to share a slice of cake with you!

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      WriterJanis2 3 years ago

      Please pass me a slice!

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      Susan Deppner 3 years ago from Arkansas USA

      @savateuse: It's a keeper, savateuse. Let me know if you try it - and how much you enjoy it!

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      savateuse 3 years ago

      This is a recipe I'll have to try! Thanks for sharing it :)

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      Susan Deppner 3 years ago from Arkansas USA

      @Zeross4: It's very different from pineapple upside down cake (another favorite of ours). Hope you like it as much as we do!

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      Renee Dixon 3 years ago from Kentucky

      I've never heard of this, but it looks great. I love pineapple, and a pineapple upside down cake is about as close as I've came to this. I'm gonna give it a try!

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      Susan Deppner 3 years ago from Arkansas USA

      @PeacefulHeather: I honestly don't know! Bet you could try it and see how it turns out. Just don't stir and watch the timing. Wow, that would make the house smell wonderful for hours!

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      Peter Badham 3 years ago from England

      @SusanDeppner: Hehe, I make almost everything from scratch so there will be a lack of gasping on my behalf. Finding the cherries at this time of year may well be the biggest challenge but I'll be sure to let you know when I do make it!

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      PeacefulHeather 3 years ago

      Is there a version of this that I could make in a crock pot?

    • SusanDeppner profile image
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      Susan Deppner 3 years ago from Arkansas USA

      @peterb6001: Peter, you could try another option/variation if you can find any canned pie filling to use. Or you could (gasp) make your own (I prefer shortcuts). Bet you could google a recipe to see what's in it. Do let me know if you try it!

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      Peter Badham 3 years ago from England

      It looks really tasty, being in England I will have to look into what is actually in the cherry pie filling though and do my own version as I haven't noticed that for sale over here. The concept looks nice though, and nope, I've never heard of a dump cake but always love to learn new foodie stuff :)

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      Susan Deppner 3 years ago from Arkansas USA

      @DChance LM: Oooh, do try one - they're so good!

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      Dawn 3 years ago

      I have heard about dump cakes but have never tried them.

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      Susan Deppner 3 years ago from Arkansas USA

      @seahorse60: Yes, "quick and easy" is almost the best part!

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      seahorse60 3 years ago

      I love that this recipe is so quick and easy and I must say I quite fancy the Black Forest version. I also love the cute video!

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      Susan Deppner 3 years ago from Arkansas USA

      @DANCING COWGIRL: I don't think I've ever made it with peach - and I love peach pie! I'll keep that one on my "must make soon" list. Thanks!

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      Dancing Cowgirl Design 3 years ago from Texas

      My sister n law makes this with peach or apple filling and it is so yummmmmmmmy! I bet it is good with the cherries also.

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      Susan Deppner 3 years ago from Arkansas USA

      @ikdj lm: So do I - and you're right, it really is simple!

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      ikdj lm 3 years ago

      Looks so simple...I love simple :)

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      Susan Deppner 4 years ago from Arkansas USA

      @CharMarie: I made a dump cake last week - and yes, the house smelled wonderful! Thanks for taking time to comment!

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      CharMarie 4 years ago

      Yes, you made my mouth water! I love Dump Cake and so does my family! The cherry/pineapple is the only one I've ever made or had, but it's so good! I like it with or without any kind of nuts - my Mom uses pecans, but my daughter is not a "nut" person! :) I may just have to go out and get the stuff to make one - haven't had it in a while! And it makes your house smell so good, too! Thanks for the lens!

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      Susan Deppner 4 years ago from Arkansas USA

      @SarahMay LM: It's both! Glad you stopped by!

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      SarahMay LM 4 years ago

      This looks so yummy! And fun!

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      Susan Deppner 4 years ago from Arkansas USA

      @donna-dunham-94: Thanks! Baking a dump cake happens to be on my agenda for today. Yum!

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      donna-dunham-94 4 years ago

      Love all of these easy recipes.

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      Susan Deppner 4 years ago from Arkansas USA

      @Stuwaha: Ooh, smart to stock up on pumpkin!

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      Stuwaha 4 years ago

      The blueberry cake looked wonderful and the pumpkin recipe is also tempting! I have 6 cans of Libby's in my pantry and have no idea how I might use them all, this may be a solution for one at least!

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      Susan Deppner 4 years ago from Arkansas USA

      @smine27: Ha! Share it with a group and consider it health food - lots of good fruit!

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      Shinichi Mine 4 years ago from Tokyo, Japan

      What a great idea! I didn't know you could use cake mix like that. Will definitely make this, eat this and then go on a lemon juice fast for three days! haha.

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      sandi13 4 years ago

      Sounds delicious, must give it a try. Love the name of it.

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      Susan Deppner 4 years ago from Arkansas USA

      @jimporsche86: Makes it easy to remember, jim! I hope you'll give it a try.

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      jimporsche86 4 years ago

      It sounds and looks good, I did laugh at the name though. I have never heard of dump cake, lol. :)

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      Susan Deppner 4 years ago from Arkansas USA

      @sybil watson: Oh, tell me about it! Lately the diet gets in the way far too often! I figure a dump cake is pretty healthy, though, with all that fruit. Right? :D

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      sybil watson 4 years ago

      I'm so happy to find this recipe - it's one of my kids' favorites but I'd lost my recipe! You're right, it smells heavenly. I love the idea of a pumpkin version - there goes the diet again!

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      Susan Deppner 4 years ago from Arkansas USA

      @jeskasight: LOL I like your reasoning! Enjoy!

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      jeskasight 4 years ago

      I'm going to try your recipe as it contains items that are actually well known and because it is called dump cake! Thanks:)

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      Susan Deppner 4 years ago from Arkansas USA

      @anonymous: Definitely!

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      anonymous 4 years ago

      Great recipe when you need something in a hurry.

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      Susan Deppner 4 years ago from Arkansas USA

      @Michey LM: It's always nice to be prepared!

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      Michey LM 4 years ago

      This is a great idea for unexpected company... I have some dear friends who used to call and say, "we come to see you, we are 15 min far away"... so I need "15 min" recipes, usually I have sausages and "hors d'oeuvre" frozen in freezer, but this one is good as well... I'll pin it to have it handy... Thanks for sharing.

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      Susan Deppner 4 years ago from Arkansas USA

      @hntrssthmpsn: Love the attitude comment! Maybe that's why I like this recipe so much, too - hadn't thought about it that way. Thanks!

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      hntrssthmpsn 4 years ago

      I love the "anything goes" attitude of this recipe. I'm whimsical in the kitchen (okay, I'm frequently out of things and I'm missing some important measuring cups) and the ability to make substitutions and alter portions on the fly is a good part of why I usually limit my baking to yeast breads. This cake sounds right up my alley, and looks delicious!

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      Susan Deppner 4 years ago from Arkansas USA

      @webgirl256: Trust me - it is good!

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      webgirl256 4 years ago

      This looks so good!

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      Susan Deppner 4 years ago from Arkansas USA

      @mommateaches: Hope you love it!

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      mommateaches 4 years ago

      I was hungry before I read this lens, now I'm practically drooling on my desk. Can't wait to make some dump cake!

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      Susan Deppner 4 years ago from Arkansas USA

      @Cynthia Haltom: Very easy. Recommended!

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      Cynthia Haltom 4 years ago from Diamondhead

      I've eaten dump cake but never had the opportunity to make one myself. Sounds like it's easy to make.

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      Susan Deppner 4 years ago from Arkansas USA

      @pickyshopper: You're welcome! I'd love to hear how you like the pumpkin crunch!

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      pickyshopper 4 years ago

      LOVED your dump cake video - toooo cute!!

      I've eaten dump cake before but never made one; am thinking of trying out your pumpkin crunch recipe; it sounds soooo good! Thanks for a great lens with so much info!!!!!

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      Susan Deppner 4 years ago from Arkansas USA

      @kellywilson1: Hope you enjoy it as much as we do!

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      kellywilson1 4 years ago

      I never heard of dump cake before. I will have to try to make this sometime.

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      Susan Deppner 4 years ago from Arkansas USA

      @priscillab: Let me know how you like it!

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      priscillab 4 years ago

      So many possibilities! Thanks for sharing this easy recipe..gotta go bake now!