East Asian Cuisine
- Subtopics
Chinese Cuisine
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Chinese Puffed Crisp Chicken Balls
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served...
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Kung Pao Chicken - Easy Recipe for Chinese Princess Chicken
Kung Pao or Princess Chicken is the first Chinese food I remember eating. Daddy would take my sister and I to a place near the mall in Birmingham, Alabama when we were little. I adored it - crunchy and spicy, with that luscious sauce - it became my...
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How to Make Japanese Steak House Yum Yum Sauce
Do you ever go to a restaurant and enjoy some wonderful sauce, and then find yourself craving it a few days later? You go to the grocery store to purchase said sauce, only to find it’s not available commercially. So you become a scientist of sorts...
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How To Make Chinese Egg Rolls From Scratch
Making Chinese egg rolls is a snap if you know a few tricks and tips. Learn how to make the best Chinese egg rolls right at home.
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Chinese Cooking -Harmony, Balance, Joy
Chinese cooking strives for harmony, balance and joy. Chinese utensils are discussed, along with cooking techniques and some excellent easy recipes. A recipe for making Spring Rolls is included in this article.
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Japanese Food Is Not Just Sushi! (Part 2 of 2)
More dishes in Japanese cuisine to try other than sushi. This list includes foreign dishes that the Japanese have integrated into their cooking.
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7 Must Try Food in Nagoya, Japan
Nagoya is home to some of Japan's best food. This article lists 7 must-try food in Nagoya. If you're in the area, do try these dishes. They won't disappoint!
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Chinese Food: The Noodle Pot
A summary of the enormous popularity of noodle pots in China.
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Chinese Sweet and Sour Chicken Recipes
Sweet and sour sauce recipe with three different recipes for sweet and sour chicken. Features sweet and sour battered chicken balls, sweet and sour chicken stir fry and sweet and sour chicken noodles.
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Chinese Stir-fried Snow Peas, Water Chestnuts and Bamboo Shoots
If you are looking for a Chinese stir-fry that doesn't contain meat, this one has only snow peas, water chestnuts, bamboo shoots and Chinese mushrooms. Although it calls for a tablespoon of oyster-flavored sauce, you can easily substitute ground bean sauce or even another tablespoon of soy...