East Asian Cuisine
- Subtopics
Chinese Cuisine
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How To Make Chinese Egg Rolls From Scratch
Making Chinese egg rolls is a snap if you know a few tricks and tips. Learn how to make the best Chinese egg rolls right at home.
- 28
How to Make Japanese Steak House Yum Yum Sauce
Do you ever go to a restaurant and enjoy some wonderful sauce, and then find yourself craving it a few days later? You go to the grocery store to purchase said sauce, only to find it’s not available commercially. So you become a scientist of sorts...
- 1
Hunan Style Sliced Leg of Lamb (Chinese Stir-fry)
Lamb is not eaten in China anywhere near as often as pork, chicken or beef but here is a recipe from Hunan that uses it. Marinated in soy sauce, cornstarch and sesame seed oil, it is stir-fried with ginger, garlic, scallions and chili peppers. The sauce contains ground bean sauce, chili oil, sugar...
- 3
Chinese Food: The Noodle Pot
A summary of the enormous popularity of noodle pots in China.
- 1
Tasty, Easy and Healthy: It's Soba Time!
It's the end of a long day. I just got home and I'm tired and hungry. Quick, refreshing and healthy--it's soba to the rescue!
- 5
Cantonese Chicken Lo-mein
In Chinese, lo means "toss" and mein means "noodles". This Cantonese recipe for lo-mein noodles includes matchstick strips of chicken breast, fresh bean sprouts, and Chinese mushrooms in a tasty sauce. It is frequently served with soy-chili dip which is also described in this hub.
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FireWife: A Story Of Fire and Water; Nyotaimori Body Sushi, Human Rights and Women's Status
Disabled children are bought as slaves and forced to beg on the streets while their owners take the money. Women are used a dining tables in some countries. Pre-teen girls are sold. Impoverished women lease their bodies for ad space. All of these things changed this author's life as she researched...
- 7
How to cook chinese beef with broccoli.
There have been various types of Asian cooking recipes online that does not work properly. Who want this mediocre end result, which makes you still wonder what the restaurants do with the meat? There are two known techniques used among chinese...
- 1
History of Sticky Rice Dumpling (Zongzi or Bacang) - Traditional Chinese Food
Traditionally held on the 5th of May on lunar calendar, zongzi is created to honor Qu Yuan, the pioneer poet of ancient China (340-278 BC).
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Chinese Cooking -Harmony, Balance, Joy
Chinese cooking strives for harmony, balance and joy. Chinese utensils are discussed, along with cooking techniques and some excellent easy recipes. A recipe for making Spring Rolls is included in this article.