East Asian Cuisine
- Subtopics
Chinese Cuisine
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Chinese Cooking -Harmony, Balance, Joy
Chinese cooking strives for harmony, balance and joy. Chinese utensils are discussed, along with cooking techniques and some excellent easy recipes. A recipe for making Spring Rolls is included in this article.
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How To Make Chinese Egg Rolls From Scratch
Making Chinese egg rolls is a snap if you know a few tricks and tips. Learn how to make the best Chinese egg rolls right at home.
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How to Make Japanese Steak House Yum Yum Sauce
Do you ever go to a restaurant and enjoy some wonderful sauce, and then find yourself craving it a few days later? You go to the grocery store to purchase said sauce, only to find it’s not available commercially. So you become a scientist of sorts...
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Chinese Puffed Crisp Chicken Balls
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served...
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Best Asian Soup Recipes: Chinese Shrimp, Spinach And Tofu Soup Recipe
Asian soups are light and flavorful and can be made with few ingredients. Try this soup using shrimp, spinach and tofu but don't be afraid to change it up.
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7 Must Try Food in Nagoya, Japan
Nagoya is home to some of Japan's best food. This article lists 7 must-try food in Nagoya. If you're in the area, do try these dishes. They won't disappoint!
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How to cook chinese beef with broccoli.
There have been various types of Asian cooking recipes online that does not work properly. Who want this mediocre end result, which makes you still wonder what the restaurants do with the meat? There are two known techniques used among chinese...
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Shirataki Noodles or Rubber Bands???
If you think that Shirataki Noodles taste like rubber bands, you're probably right. And you are probably over-cooking them. Don't feel like eating a bowl of rubber bands? I can't say I blame you. But if you follow my suggestions, Shirataki Noodles...
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Popular But Weird Chinese Food
Living and working abroad gives you the opportunity to sample novel dishes, but you just might need to take a deep breath and count to three before releasing your inhibitions and diving in!
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Chinese Chicken in Wine Sauce - Imperial Concubine Chicken
The "Imperial Concubine" of Emperor Ming of the Tang Dynasty had a fondness for wine. This recipe for cooking chicken legs and thighs, contains a great deal of wine and was created in her honor. It also contains scallions, ginger root, Chinese mushrooms and bamboo shoots.