Making Chinese egg rolls is a snap if you know a few tricks and tips. Learn how to make the best Chinese egg rolls right at home.
Do you ever go to a restaurant and enjoy some wonderful sauce, and then find yourself craving it a few days later? You go to the grocery store to purchase said sauce, only to find it’s not available commercially. So...
Disabled children are bought as slaves and forced to beg on the streets while their owners take the money. Women are used a dining tables in some countries. Pre-teen girls are sold. Impoverished women lease their bodies...
If you think that Shirataki Noodles taste like rubber bands, you're probably right. And you are probably over-cooking them. Don't feel like eating a bowl of rubber bands? I can't say I blame you. But if you follow my...
Chinese cooking strives for harmony, balance and joy. Chinese utensils are discussed, along with cooking techniques and some excellent easy recipes. A recipe for making Spring Rolls is included in this article.
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter...
Okinawa, Japan has been deemed one of the Blue Zones’ locations that promote longevity. Longevity and the Diet of Okinawa, Japan will disclose some of the basic foods of Okinawa, share some recipes, and reveal the...
Sweet and sour sauce recipe with three different recipes for sweet and sour chicken. Features sweet and sour battered chicken balls, sweet and sour chicken stir fry and sweet and sour chicken noodles.
South Korea is made up of 9 distinct provinces, and among these districts the food varies and grows using natural ingredients and history and a catalyst.
There is so much more to Japanese food than just sushi, seafood or raw stuff. Here are ten types of Japanese foods to try!