Making Chinese egg rolls is a snap if you know a few tricks and tips. Learn how to make the best Chinese egg rolls right at home.
Most Chinese restaurants in America serve egg rolls which are made with egg roll skins cut from noodle dough. In China they serve spring rolls made from thin, crepe like wrappers. Egg rolls often contain cabbage and...
While eating at your favorite Chinese Restaurant, have you ever wished to yourself that you could make Chinese fried rice restaurant style? Well, now you can!
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter...
Learn how to make Beef Kushiyaki, a traditional Japanese dish. It is very quick and absolutely delicious. My family chooses this as one of their favorite meals to make each week.
Chicken Katsu Curry is a traditional Japanese dish originally inspired by Western cooking, it tastes great and here is an excellent recipe so you can make it yourself!
A quick, easy, and affordable recipe for Stir Fry Udon Noodles. It's also healthy and delicious. A tweaked version of the original Yaki Udon, a popular Japanese dish.
South Korea is made up of 9 distinct provinces, and among these districts the food varies and grows using natural ingredients and history and a catalyst.
Do you ever go to a restaurant and enjoy some wonderful sauce, and then find yourself craving it a few days later? You go to the grocery store to purchase said sauce, only to find it’s not available commercially. So...
Homemade Teriyaki Sauce can be made using these easy to follow tasty recipes from readily available ingredients. Four great recipes to choose from.