East Asian Cuisine
- Subtopics
Chinese Cuisine
Japanese Cuisine
- 20
How To Make Chinese Egg Rolls From Scratch
Making Chinese egg rolls is a snap if you know a few tricks and tips. Learn how to make the best Chinese egg rolls right at home.
- 4
Best Chinese Restaurant In Dungun, Terengganu - Restoran Lian Fong Yuen
If you are staying in Tanjong Jara resort, Dungun in Terengganu, Malaysia and are looking for a good place to eat for dinner, I would strongly recommend this Chinese Restaurant called Lian Fong Yuen, located in Lim Teck Wan Road in Kuala Dungun...
- 2
Hands On at the Mochi Party
Mochi is a popular rice cake snack. It's made many ways and called many things throughout Asia. In Japan, it is especially important during New Year's Day.
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How to cook chinese beef with broccoli.
There have been various types of Asian cooking recipes online that does not work properly. Who want this mediocre end result, which makes you still wonder what the restaurants do with the meat? There are two known techniques used among chinese...
- 23
Roasted, Seasoned Seaweed from Being Blue Company at Costco
Roasted, seasoned seaweed was not on my shopping list this last time I went to Costco, but I fell for an impulse buy. I'm glad I did, because I like this healthy snack which I never would have tried if I hadn't given in to my curiosity.
- 2
Chinese Stuffed Bitter Melon Recipe - Yong Fu Gwa
Chinese Stuffed Bitter Melon AVLXY If you grew up eating the bitter melon, you will love this bitter dish. Stuffed bitter melon is common home-cooked dish in many Chinese household. It's made of bitter melon and ground pork. The stuffed bitter melon...
- 4
Chinese Chicken in Wine Sauce - Imperial Concubine Chicken
The "Imperial Concubine" of Emperor Ming of the Tang Dynasty had a fondness for wine. This recipe for cooking chicken legs and thighs, contains a great deal of wine and was created in her honor. It also contains scallions, ginger root, Chinese mushrooms and bamboo shoots.
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Tasty, Easy and Healthy: It's Soba Time!
It's the end of a long day. I just got home and I'm tired and hungry. Quick, refreshing and healthy--it's soba to the rescue!
- 7
Chinese Puffed Crisp Chicken Balls
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served...
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What do Koreans Eat? Famous Korean Cuisine by Region
South Korea is made up of 9 distinct provinces, and among these districts the food varies and grows using natural ingredients and history and a catalyst.