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Mama Ruby Easy Chicken Dumpling Recipes

Updated on February 13, 2013

Mama Ruby Isbill - Her Famous Dumplings! Dumpling Recipes easy To Make!

If you are looking for a fantastically delicious chicken and dumplings recipe, then rest your surfboard here! Chicken and dumplings are some of my favorite recipes and foods, and  this lens features my mother's delicious dumpling recipe. I know you will enjoy it! I also include several popular links and resources on varied dumpling recipes. Happy Surfing. Please leave comments and visit often.

What Are Chicken with Dumplings?

Chicken and dumplings is a well-liked comfort food, regularly found in the Southern and Midwestern United States.. A dumpling is a mixture of flour, shortening, and water and/or milk or stock, which is then formed into a ball or rolled out flat. Chicken and dumplings is served with a combination of boiled chicken meat, the broth produced by boiling the chicken, adding several dumplings, and salt and pepper for seasoning. In some areas, a similar (or same) meal is known as chicken and sliders.

Ingredients

  • Large Pot (1 Gallon)
  • 1 Chicken
  • About 3 cups plain flour
  • 1 cup water
  • Salt to taste
  • Pepper to taste
  • 2 large eggs
  • 1 tsp. baking powder

Instructions

  1. Easy Chicken Dumplings Prepare Broth - Rich and Delicious!Stew a chicken until done. Drain Chicken from broth. When cool enough, remove chicken from bones. Save meat to add back after dumplings cook. Take broth about 1 gallon, add 5 chicken bouillon cubes. Salt to taste. Bring to rolling boil. Let simmer on low heat till ready for dumplings. If you need to remove from heat, just cover till ready to cook dumplings.Prepare Dumplings: Beat eggs and water. Mix dry ingredients. Combine wet and dry and mix well. Refrigerate mixture 1 hour.Work refrigerated mixture with hand. Roll out as thin as you can get it to drop into boiling broth.Cooking Dumplings: Bring broth to rolling boilWork refrigerated mixture with hand. Roll out as thin as you can amd cut into small pieces. Drop dough gently into boiling broth. Try not to touch dumpling dough pieces with each other until cooking starts. You can use a wooden spoon to carefully reposition dumplings while cooking in broth.Notes: 1. Dough should be texture similar to biscuit dough. You might need to adjust water/flour a little to get the right consistency. When Mom makes it, she makes it for large amounts, and this recipe is adjusted for a smaller amount. 2. Timing is important for great dumplings. Have as much stuff prepared ahead as you can. 3. If you want a richer brother, you might add a little butter. 4. If you want a more flavor packed dumplings, add a little butter or shortening to the dough. 5. If the cooked dumplings are going to need to sit an extended time under heat before serving, add canned milk to the warm mixture.  Do not boil.
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    • Wbisbill LM profile imageAUTHOR

      Barbara Isbill 

      5 years ago from New Market Tn 37820

      @momsfunny: Thanks for the visit! My mom's dumplings are great. Had the recipe last night!

    • profile image

      momsfunny 

      5 years ago

      I would love to make my own dumplings.

    • profile image

      AnimalHouse 

      6 years ago

      I will give these a try. Thank you for sharing another great recipe.

    • profile image

      anonymous 

      6 years ago

      I must use your recipe.

    • profile image

      happynutritionist 

      6 years ago

      I made the dumplings but am not rolling out, going to drop them into the pot in about 10 minutes. I also am using whole wheat flour...have done it before and it works pretty well! Have a great week.

    • profile image

      RecipePublishing 

      7 years ago

      Great ideas!

    • nightbear lm profile image

      nightbear lm 

      7 years ago

      Blessed from the Squid Angel April Fools Tour Bus.

    • Joy Neasley profile image

      Joy Neasley 

      7 years ago from Nashville, TN

      These dumplings sound delicious....I will be giving them a try.

    • Philippians468 profile image

      Philippians468 

      7 years ago

      i love them crispy and tasty! love the lens! cheers

    • SAMEPRINCESS10 profile image

      SAMEPRINCESS10 

      7 years ago

      MMM My Favorite! dumplings Asian, or American. I tried crawdads before. I'm not to interested in them sorry. Princess10 has a list of favorite recipe titles for more food ideas?

      Yes! add some more into the guestbook if you want to? Thanks! Peace, and Angel Wings in 2011.

    • profile image

      TMC3  

      7 years ago

      WOW Thanks so much! I've been looking for a good chicken and dumpling recipe.

    • JoyfulPamela2 profile image

      JoyfulPamela2 

      7 years ago from Pennsylvania, USA

      Oohhh, I love dumplings! I've never tried to make them before, but I certainly will try now. : )

    • Hairdresser007 profile image

      James Jordan 

      8 years ago from Burbank, CA

      Check out my recipe! There are so many ways to make it! I love them all!

      www.squidoo.com/shoopnudle

    • profile image

      twinkywinx 

      8 years ago

      hmmm sounds yummy...

      this link below to has some yummy dumpligs as well...

      http://www.squidoo.com/chinesedumplings

    • profile image

      BradKamer 

      8 years ago

      Nice tribute to the dumpling. I enjoy them all whether dim sum, chicken and dumplings, or the apple dumplings. My favorite is the yeast raised czech dumpling.

    • mysticmama lm profile image

      Bambi Watson 

      9 years ago

      I love dumplings, I also use them with beef stew and Sauerkraut with keilbasa mmmmnn :)

    • singaporehosting profile image

      singaporehosting 

      9 years ago

      Looks delicious, but I can only eat, I do not know how to cook :)

    • profile image

      poutine 

      9 years ago

      I love dumplings although I find thay they are quite fattening.

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