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Easy Homemade Peanut Butter

Updated on April 29, 2014

Easy Peanut Butter

With the help of a food processor, making your own homemade peanut butter is quick and easy. It tastes fresh and delicious without additives or preservatives. Homemade Peanut Butter will stay fresh in your refrigerator for at least a month. Since oils may separate during storage, you will need to stir the peanut butter before each use.

Fun Stuff To Add To Peanut Butter:



Chocolate Chips

Mini Marshmallows

Serving Size

Serves: Various


  • Roasted Shelled Peanuts
  • Salt, to taste
  • Peanut oil


  1. Place peanuts in food processor and chop fine.
  2. Continue until a desired consistency is reached.
  3. This will take several minutes for chunky and longer for a creamy consistency.
  4. Add peanut oil in small amounts if needed.
  5. You may need to scrape down the bowl once or twice during processing.

Have you ever made fresh peanut butter?

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    • profile image

      Donna Cook 3 years ago

      Nope, but I will now! Sounds so easy.

    • Corrinna-Johnson profile image

      Corrinna Johnson 3 years ago from BC, Canada

      I haven't tried before, but now I want to! So simple and so much healthier than store bought!

    • Brite-Ideas profile image

      Barbara Tremblay Cipak 3 years ago from Toronto, Canada

      I had no idea it was this easy! thank you

    • CherylsArt profile image

      Cheryl Paton 3 years ago from West Virginia

      No, but I have been thinking about making some almond butter. You have inspired me. : )

    • jolou profile image

      jolou 3 years ago

      No I haven't, but I do love peanut butter. It's especially good on toast for breakfast.