Easy Oreo Ice Cream Cake Recipe
Oreo Ice Cream Cake is a terrific dessert for any occasion. This Oreo ice cream cake recipe is very easy to make. It is best to make it the day before to allow ample time for it to freeze.
½ gallon of vanilla or chocolate ice cream
One package of Oreos
¼ cup of melted butter
One container of cool whip
Place the entire package of Oreos in a gallon size plastic bag. Crush to Oreos with a rolling pin.
Mix the Oreos with the melted butter. Spread across the bottom of a ten inch spring form pan.
Add the ice cream to the pan and spread evenly with a spatula. It is best to soften the ice cream by placing it in the refrigerator for about an hour so it is easier to work with.
Cover the pan with foil and place in the freezer for three to four hours.
Just before serving, remove it from the freezer. Remove the sides of the spring form pan. Cover the top and sides of the cake with the remaining crushed Oreos.
Slice the cake and serve it immediately or put it back in the freezer until ready to serve.
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