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Filipino Recipe - Embutido

Updated on January 9, 2017

Embutido is a traditional Filipino style meatloaf, wrapped in an aluminum foil and steamed. There are so many ingredients needed and preparation time to make this recipe, but once it is prepared and cooked it can be stored and freeze, it is the perfect dish for those unexpected guests.

Embutido - Filipino style meatloaf
Embutido - Filipino style meatloaf | Source

INGREDIENTS:

  • 1 kilo minced pork
  • 3 raw eggs
  • 1 onion chopped finely
  • 2 tbsp soy sauce
  • 1/2 cup raisin/sultana
  • 1/2 cup sweet relish
  • 1 cup sausage/hotdog, chopped
  • 1/2 cup grated cheese
  • 2 hard boiled eggs quartered
  • 1/2 cup finely chopped carrots
  • 3 tbsp bread crumbs
  • Salt & pepper, to taste

PROCEDURE:

  1. In a large bowl, combined all the ingredients except for the hard boiled eggs
  2. Mix well, until blended.
  3. Spread half of the mixture in an aluminum foil. (enough to make one roll)
  4. Arrange the hard boiled eggs on top.
  5. Roll the mixture over to form a jelly rod.
  6. Roll tightly and wrap in aluminum foil, seal both ends. Repeat with the remaining pork mixture. This can make 2 jelly roll depending on how big /small you want it.
  7. Place the roll in a steamer for one hour. Chill.
  8. Remove from wrapping before serving.

There are many ways to serve embutido:

  • Serve as cold cuts -slice and decorate with tomatoes, cucumber or lettuce, run a small portion of tomato sauce on top.
  • You can lightly pan fried the whole embutido then slice, serve with your favourite tomato sauce and eat it with boiled rice.
  • Leftover embutido are ideal as sandwich filling.

Embutido is a common sight on the tables of Filipino families celebrating their fiestas, birthdays or any special occasions. It is also a popular dish for Christmas Noche Buena.


  • Filipino Recipe - Chicken Pork Adobo

    In the Philippines, Adobo is a style of cooking that uses vinegar, soy sauce and garlic. Adobo is popularly regarded as the Filipino national dish.

  • Filipino Recipe- Kare-kare

    Kare-kare or kari-kari is a popular Filipino dish. It is a Filipino version of the beef stew flavoured and thickened in a peanut - based sauce, with a variety of vegetables.

Comments

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    • profile image

      Ady tan 3 years ago

      What to do if my embutido gets salty? Really salty... The container's lid accidentally fell and its content (salt) were on to the embutido already?tinanggal ko un iba pero salty pa din...

    • profile image

      jeanny destura 5 years ago

      i love your recipe this is the traditional way of making embutido.simple and easy.great job. im going to try this and hope friends will be delighted.

    • profile image

      lizdelrosario 5 years ago

      love the embutido recipes thanks so much for sharing it to us,cooking made easy with a help from you:)

    • profile image

      Flordeliza Martin hori 5 years ago

      Thanks for the recipes it can help me much....

    • profile image

      GERALD 5 years ago

      Sarap nmn yan patikim nmn ohhh

    • profile image

      bubby 5 years ago

      embutido is my favorite. I have to try this recipe.

    • profile image

      Maria Boehme 6 years ago

      I love embutido since I was a kid. Though myself my other siblings grew up with housemaids, and one time my Dad hired a chef cook who works in a restaurant and Dad gave him one spare room so he can cooks food for us. Imagine feeding 7 Boys and 3 girls(I'm one of the girls). The boys have learned to cook and luckily the girls just eat lol! Oh yes! we eat fresh cooked meals everyday and we felt like we dine out everyday. Today I gave Embutido Recipe to a spanish guy who runs his own restaurant in Australia. And he was very appreciative and happy that I was willing to help. Thank you too for posting your recipes because it's helping people to appreciate good and healthy cooking. All the Best! Maria Boehme

    • profile image

      shaina 6 years ago

      so delicious i love it and i like to eat fish embutido

    • profile image

      J. Harom 6 years ago

      One ingredient is missing - Red Bell Peppers.

    • profile image

      joyce l moyano 6 years ago

      wow its delicios im hungry

    • profile image

      jenny 6 years ago

      can I used minced beef instead of pork coz my fiancé is a Muslim and we don't eat pork.

    • profile image

      Lhilswiss 6 years ago

      oh, I love this embotido not only me that i'd like,but also all my friends .They ordered me a lot thanks for the recepe, now not only i know to make, but i have a little buseness.Then, my family they like it too so so much.Again thanks for the recepe tsuppppppppppppp.............

    • profile image

      rhen 7 years ago

      you can used the salty egg instead of the regular boiled egg. it adds to the flavor...

    • profile image

      cynthia 7 years ago

      thank you for the recipe

    • profile image

      batoy 7 years ago

      i really like ur embutido.THIS IS THE BEST!!!!!!!

    • profile image

      CIARA 7 years ago

      WALA BANG TAGALOG ,PROJECT NAMIN KASI EH........

    • profile image

      julz 7 years ago

      wow,i love it!i'll make some

    • profile image

      Fate 7 years ago

      i think reno is an ingredient too of an embutido...

    • profile image

      enteng 7 years ago

      hi,thank you for the recipe i like it

    • profile image

      Alfred 7 years ago

      Thank you for this recipe,my family love it

    • profile image

      jhane 7 years ago

      hi,nice to see ur procedure how to make embutido.i like it

    • profile image

      chen 8 years ago

      thx sa recipe..........i will try do make it...........

    • profile image

      Mhengay 8 years ago

      Thank you for this recipe, I will try to make it because my husband like it.

    • profile image

      michelle 8 years ago

      hi.... help me because i'm cooked filipino recipes egg

    • Vivian Araullo profile image

      Vivian Araullo 8 years ago from San Francisco Bay Area

      Hello MM! Lovin; your recipe bubs. Re embotido, if you substitute hotdog with chorizo you get a great flavor too...and I use oatmeal instead of breadcrumbs, works well, plus less work.

    • profile image

      CDB 8 years ago

      The ingredients were not complete which resulted into a bland taste.

    • hibiscus_mel profile image

      hibiscus_mel 8 years ago from Marlton, New Jersey

      Nice hub. I would like to try this.;-)

    • Jack Burton profile image

      Jack Burton 9 years ago from The Midwest

      This looks masarap.

      My lovely wife is from the Philippines, and this old farm boy from southern Illinois had to learn to eat a lot of strange food that I had never dreamed existed. Some of it I don't even want to think about. :)

      You’re welcome to mouse over to my hub and take a look at how a traditional Filipino recipe is looked at through American eyes.

      https://hubpages.com/food/Filipino-Adobo-Food-fit-...