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everything Vanilla

Updated on June 25, 2011
Madagascar Vanilla Beans
Madagascar Vanilla Beans

Cooking with Vanilla extract

Vanilla extract is a solution containing the flavor compound vanillin, pure vanilla extract is made with an extraction from vanilla beans in an alcoholic solution, in order to meet the USDA requirements the solution must contain a minimum of 35 % alcohol and 13.35 % vanilla bean per gallon. Don't let this scare you if it didn't meet those standards it wouldn't be on the grocery store shelves.

If you would like here is a simple recipe to make your own Home Brewed Vanilla Extract

2 c. vodka
5 vanilla beans, cut into 1" pieces

Combine vodka and vanilla beans in a jar with a tight fitting lid. The vodka mixture will turn amber color after a day or two. Let stand 6 to 8 weeks. Yield: 2 cups.

After half the extract is used, add more vodka to cover the beans. The flavor of the beans is gone when the vodka no longer turns to a dark color. (This extract has been used with the same beans for a period of three years, or longer.)

Ok now that you got the vanilla extract let make a southern favorite ;0)

Banana Pudding Pie

7 ripe bananas, sliced
2 cups whole milk
1 5 oz. pkg. French vanilla pudding mix (instant)
1 8 oz. pkg. Philadelphia cream cheese, softened
1 tablespoon banana flavored liquor or extract1 teaspoon of vanilla extract
1 14 oz. can condensed milk (sweetened)
1 12 oz. tub Cool Whip, thawed
1 graham cracker crust

Mix the pudding mix with the milk in a blender or with an electric mixer. Use the type of instant pudding mix which doesn't require cooking.

In a separate bowl, blend condensed milk with the cream cheese until smooth, then fold in the Cool Whip.

Combine cream cheese mixture and pudding mixture, and stir in the liquor or banana extract, combining well.

Slice the bananas and layer over the bottom of the pie crust. Spread mixture over bananas.

Refrigerate until serving time. Garnish with chocolate curls or additional Cool Whip and banana slices.

I hope this hub has helped you understand what vanilla extract is and how simple it is to make yourself and I hope it will inspire you to get to cooking, peace and love.

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Comments

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  • manthy profile image
    Author

    Mark 5 years ago from Alabama,USA

    TY for the comment - Angela

  • angela gundry profile image

    angela gundry 5 years ago from Ventura , Ca

    mmm mmmm mmmm :)

  • Fluffy77 profile image

    Fluffy77 5 years ago from Enterprise, OR

    Yummy sounding pie, and thanks for sharing the old vanilla extract here love that!

  • manthy profile image
    Author

    Mark 5 years ago from Alabama,USA

    Thanks for all the comments - I love vanilla & feedback

  • profile image

    Fay Paxton 5 years ago

    I can't wait to make some vanilla extract. I always wanted to be a bootlegger.

    up/useful

  • Leptirela profile image

    Leptirela 6 years ago from I don't know half the time

    MMMMMMMMMMMMMMMMM GREAT HUB :)) TIHIHII

  • AngelaKaelin profile image

    AngelaKaelin 6 years ago from New York

    Great recipes! I like your vanilla extract recipe! I bet it makes the food taste even better! Although, I never use artificial - only the real thing. It has to be better when you make it yourself!

  • Icons profile image

    Icons 6 years ago from shineyourly8@gmail.com

    yum!

  • Coolmon2009 profile image

    Coolmon2009 6 years ago from Texas, USA

    I enjoyed reading your article, thanks for sharing this information.

  • valeriebelew profile image

    valeriebelew 6 years ago from Metro Atlanta, GA, USA

    Sounds good. (: v

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