How to make Killer Bread
Bread that Speaks a Language of Love
This is one of the easiest bread recipes to make. If you like to impress your friends and family, introduce them to this recipe! I usually make this as an appetizer while we are sipping a nice glass of wine with friends. The aroma of garlic, cheese and toasted bread will create some great memories for your guests.
1 Loaf of sourdough bread, cut in half
1 C of Mayonnaise
1 C of Parmesan Cheese, finely shredded
1-2 T of fresh cut Basil leaves
2-3 Garlic cloves, minced.
Step one: cut sourdough loaf in half and butter both halves. Broil in oven until toasted on both sides. Take out and set aside.
Step two: In a separate bowl, add mayo, Parmesan cheese and garlic. Stir gently until mixed an set aside.
Step three: Take toasted bread and spread liberal amount of cheese mixture so covers all ends of bread.
Step 4: Place back in oven under broil and heat until cheese is bubbling. Watch closely so it doesn't burn (I usually will let cheese turn an almost light brown, then I remove from heat).
Finish by taking out of oven and sprinkle fresh basil over melted cheese on bread. Cut into thin slices and serve warm.